Soba e Vino e Iberis side

Vichyssoise Yabu Soba Real Truffle 900 Chilled potato soup, no disgusting flavor used.

Edamame Soup, Dashi Sorbet, Cold Combo of Crab and Mizuna

A complex spiciness made with a spicy style and plenty of sesame. Uniquely additive-free for a spicy dish.

Thai people say it's delicious... completed with plenty of coconut.

Peruvian style shrimp milk soup. Aji Amarillo adds an accent, not spicy♡

Turkish style cold tomato soup with parmesan. Refreshing soba with shirasu.

No chemical seasonings, does not use plenty of bacon, cold pasta, Yabu Soba.

Authentic dish made with high-quality red palm oil and coconut brilliant tomato soup.

Soba Flake and Duck Soboro Caesar Salad 700 Grilled Pork Belly Shabu Salad Coconut Ethnic 850 Korean Japchae and Tofu Salad 700 Kinpira Meat Burdock Salad Tofu Dressing 800 Today's Whimsical Salad 850~

Red shrimp ajillo 700 Rich with miso. The heads are delicious as a snack, so don't miss out on eating them. Shrimp and white squid in olive oil 850 Turkish-style ajillo with a complex herbal flavor. Chewy mentaiko potato mochi 380 An adult's toy. Lotus root and buckwheat mochi 550 Made with kneaded lotus root and buckwheat... Nagaimo and banana fufu 600 Using nagaimo to resemble taro... Cape Malay sauce with chewy edamame gnocchi 600 A zunda dish using green soybeans with cheese sauce as a snack... Sakura shrimp rolled omelet 700 Lightly rolled with natural dashi. Snacks and recommended sake 300 ~ There is something seasonal. Limited quantity.

▫ Lotus Root Soba Dumpling 550 - Made with ground lotus root and buckwheat. ▫ Nagaimo and Banana Soba Fufu 600 - Using nagaimo to resemble taro... Enjoy with buckwheat and tomato Cape Malay sauce. ▫ Cheese Uttapam 750 - Indian spiced pancake made with rice flour and bean flour, also including buckwheat. Served with coconut chutney. ▫ Edamame Chewy Gnocchi with Cheese Sauce 600 - Chewy gnocchi made from rice flour. Perfect with cheese sauce and wine. ▫ Duck Meat Soba Shepherd's Pie 650 - An Irish dish resembling a pie made with mashed ingredients. Topped with duck meat, buckwheat, and cheese. ▫ Shrimp Salt Mapo Soba Cheese Tteokbokki 750 - Not the spicy mapo tofu with shrimp broth, but with tteokbokki!

◇ Shrimp Tempura 700 - A tempura version of shell-roasted shrimp, grilled whole. Sometimes skip the tiger shrimp and go for shrimp. ◇ Koji Miso Fried Chicken 700 - Fried chicken marinated in special miso for a rich flavor. ◇ Fried Squid Cartilage 500 - The sauce is refreshing. ◇ Chestnut and Sweet Potato Croquette 1 piece 250, 2 pieces 450 - Definitely no sauce needed. ◇ Today's Tempura 300~ - Seasonal ingredients. ◇ Sarashina Soba Flour Tempura +50~ - Gluten-free with Sarashina flour.

Rare Seared Red Angus Beef (75g) 1200 Rare beef from Kumamoto. Jamaican Jerk Chicken 750 A slightly spicy chicken with lime sauce. Duck Breast Low Temperature Roast Today's Sauce 850 Deliciously roasted duck breast cooked sous-vide, sauce changes whimsically. 100% duck meat, no breadcrumbs Hamburger (250g) 1200 Enjoy the meatiness with red wine sauce. I wonder if the master will come (’ω’). Today's Meat Dish ■ Duck Breast Miso and Mustard 850 A classic when it comes to duck. ■ Grilled Chicken Thigh Smoky Karahi 900 Pakistani-style with smoked onions and spiced tomatoes, finished with a nostalgic machine♪ ■ Forget Lamb Spiced Gyros 1400 Turkish-style teppanyaki served with spice and yogurt sauce♪ ■ Grass-fed Angus Roast Beef Steak (150g up) 1400 Perhaps garlic wine soy sauce♪ ■ Mikawa Beef A5 Grilled with Tensho Ponzu (90g up) 1700 Delicious meat is best with wasabi and ponzu♪

Delicious

A uniquely flavored noodle made with roasted buckwheat flour. It is stronger against heat than hand-made noodles, so it does not pair well with cold soba, and we do not serve it with a dipping sauce. Wasabi does not pair well either. Even with hand-made soba, wasabi interferes with the flavor, so I do not prefer it. The galette is made with a blend of rice flour and tapioca, providing a chewy texture while being gluten-free. Currently version 6.0, the 100% buckwheat galette can be easily made at home, so I must decline to make it as part of my work.

▫ Hime Tako Vegetable Tajarin Stir-Fried Soba 900 Peruvian spiced Chinese-style fried noodles ▫ Porcini Mash Soba Buckwheat Brown Rice Risotto 1000 Rest assured. No flavorings used. Made with real chicken broth (*‘ω‘ *) ▫ Real Hashed Beef White Rice 1200 No scientific consomme used. Made with real beef bouillon (*‘ω‘ *) ▫ Duck and Leek Fried Rice 750 Don’t mix it with fried rice ▫ Tarako Fried Rice 650 Finished with a light touch of Japanese rice ▫ Beef Rendang Dry Curry Fried Rice 900 Mine is more like a Malaysian-style soup. An Asian version of soba shop curry rice ▫ Natural Thai Sea Bream Broth Biryani 1000 Japonica rice was tastier than basmati ▫ Aji de Gallina Cheese Omelette I’m impressed by the Spanish-influenced Peruvian cuisine. I don’t want to eat ketchup rice...

[Appetizer] you can express it as 'Grilled Mochi, Nori Roll Style 400 Enjoy it with some sweet soy sauce! Tofu and Japchae (Korean Glass Noodle) Green Leaf Salad' 750 Dressed with Gochujang Sauce and Japanese Soy Sauce Flavors 'Taiwanese Radish Cake Served 400 with Sweet and Spicy Soy Sauce Stir-Fried Soy Sausages and Tteokbokki (Korean Rice Cakes) 450 Korean-Style with Gochujang Flavor, Popular in Japan Edamame Mochi Gnocchi Served 550 with Japanese Kombu Dashi Enjoy the Chewy Texture 'Potato Pote with Nagaimo and Banana Karahi Sauce 550 This dish is based on a taro root recipe, and is adapted with the addition of nagaimo (Chinese yam) and bananas.

A la carte: Red Sweet Potato Crepes with Soybean Ham Boxty 1200. Boxty is a traditional Irish potato pancake made with grated and mashed potatoes, flour. Soybean Ham with Vegan Demi-Glace and Potato Soy Milk Cream Sauce. Mushroom Duxelles and Soy Milk Cream Galette 1300. Topped with Nagaimo Mochi and Pumpkin Paste. Soba (buckwheat noodles): Grilled Pattai Soba with Ise-Shima Aosa Seaweed 900. Japanese-Peruvian Style Yakisoba with Seaweed Oyster Sauce and South American Spices. Chilled Soba with Aosa Seaweed, Mushrooms, and Kombu Soy Sauce 1000. In Edo-style culture, the sound of slurping soba noodles is considered stylish and signifies appreciation for the dish's flavor. Soy Meat Tan-Tan Noodles (Cold Soba) 1200. Tan-Tan Noodles are spicy Sichuan-style noodles in a sesame and chili oil-based soup, topped with minced meat and vegetables. Vegan Tomato Pomodoro Soba Fettuccine 1200. Slow-cooked Mirepoix Vegetables blended with Tomatoes for a Rich Umami Flavor.

Rice Dishes Made with Japanese Rice: Rice with a Variety of Ingredients in Ankake Sauce 800 Japanese-Style Ankake with 7-8 Types of Vegetables, Similar to Happosai. Thai-Style Pan-Fried Rice with Yuba (Tofu Skin) and Soy Milk Yogurt Sauce 1200 Fried Rice with Yuba and Soy Milk Fake Cheese Sauce. Seaweed and Oyster Sauce Stir-Fried Basil (Gapao) with Brown Rice 1200 with Basil-Flavor Ankake Sauce, Topped with Fake Fried Egg.