Unagi Hitsu Mabu Shi Sumiyaki Kyoto Shijo Kawaramachi
うなぎ・ひつまぶし炭櫓 京都四条河原町店 / Sumiyagura, Unagi & Hitsumabushi Sumiyagura, Kyoto Shijo-Kawaramachi
Exquisite Hitsumabushi in Kansai Style
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This is the perfect meal for eel lovers, using one eel.
Not a course. This set allows you to enjoy both Omi beef hot pot and eel.
Kansai-yaki" is made without steaming and is "crispy" on the outside and "fluffy" on the inside. This is Sumiyagura's signature dish.
The usual "Unagi Zukushi Gozen" includes grilled white eel and soup is changed to "Gansuyu" (soup with liver).
Lunch Limited This is a lunch set for women that includes both eel and Omi beef in a mini size.
White grilled fish with plenty of green onion salt sauce and kabayaki topped with egg yolk
A luxurious combination of Omi beef and grilled eel
A golden combination of one dashimaki and grilled eel
Enjoy the savory flavor of eel as it is, with a squeeze of sudachi! It’s also great with wasabi soy sauce!
This is a dish of eel in vinegar. A light and refreshing dish.
