Sumin Minami Sennichimae Honten

Minmin's gyoza is crispy and fragrant on the outside, while juicy and addictive on the inside. It uses fresh domestic vegetables, showcasing a commitment to quality ingredients. Furthermore, the spring rolls pair perfectly with beer and have received high praise from many customers. Each visit reveals a new delicious discovery.

Minmin Nanchidaimotomachi is a place where you can enjoy a comfortable time in a lively atmosphere. There are open counter seats, creating a vibrant space filled with lively conversations. In the evening, it becomes particularly bustling, attracting many customers. The establishment, founded in 1953, exudes a deep and rich atmosphere characteristic of a long-standing restaurant.

Minmin Nanchidaimotomachi is a historic Chinese restaurant that opened in 1953. It has been loved by many regular customers since its inception and has supported the food culture since the Showa era. The dishes, backed by rich experience, continue to be cherished by many people today. It is a representative of Osaka's food culture.