Li Jia Feng Gyoza Bao
李家風餃子房
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A cozy Chinese restaurant where you can enjoy handmade dumplings
Punti consigliati
valutazione
Recensioni
fotografia
menù
Various banquets The Li Family's Specialties Course Information
Year-End and New Year's Eve Parties The Yi Family's Specialties Course Information
Year-End and New Year's Eve Parties The Yi Family's Specialties Course Information
■Customers who wish to order should make a reservation by phone in advance. (At least 2 hours prior) ■Prices vary depending on size.
6 pieces
(Chives/Shrimp/Cabbage/Perilla/Yuzu/Cilantro/Natto/Celery/Shiitake/Lamb... and many more are available.) 4 pieces for 418 yen (Ise shrimp) 4 pieces for 528 yen. *All types of dumplings can be served with soup for an additional 50 yen.
6 pieces
4 pieces
4 pieces
4 pieces
2 pieces
2 pieces
6 pieces
3 pieces
2 pieces
Small plate 550 yen, Large plate 858 yen
Small plate 550 yen, Large plate 858 yen
Small plate 660 yen, Large plate 1,100 yen
Small plate 550 yen, Large plate 858 yen
Small plate 660 yen, Large plate 1,100 yen
Small plate 550 yen, Large plate 858 yen
Small plate 550 yen, Large plate 858 yen
Small plate 550 yen, Large plate 858 yen
Small plate 550 yen, Large plate 858 yen
Small plate 660 yen, Large plate 1078 yen
Small plate 660 yen, Large plate 1078 yen
Small plate 880 yen, Large plate 1,650 yen
Small plate 660 yen, Large plate 1,100 yen
Small plate 880 yen, Large plate 1,650 yen
Small Plate 880 yen Large Plate 1,650 yen
Small plate 550 yen, Large plate 858 yen
Small Plate 550 yen Large Plate 858 yen
3,850 yen and up
Small 165 yen, Medium 220 yen, Large 275 yen
Small 275 yen Medium 330 yen Large 385 yen
(Takana/Zasaic/lettuce/kimchi/shrimp/dried fish included) 858 yen each
1,950 yen per person for orders over 1,000 yen ■2,550 yen per person for orders under 1,000 yen ◆Draft beer ◆Bottled beer (Asahi/Kirin) ◆Shochu-hai (shochu with lemon, lime, plum, apple, calpis, yuzu) ◆Shochu (barley/potato/rice) ◆Shaoxing wine ◆Wine (red/white) ◆Whisky (on the rocks/water/highball/ginger/coke) ◆Japanese sake (Kiku-Masamune) ◆Cocktails/Kasis Soda/Peach Fizz/Gintonic/Moscatone /Cocktails: Cassis soda, peach fizz, gin and tonic, Moscow mule, fruit wine: white peach, lychee, strawberry, plum, cherry, Chinese wine: baichu, gui hua chen shu -Chinese wine, white wine, Gui Hua Chen Shu, Shan Za Shu, Lan Mei Shu, Apricot Shu, Lemon Shu, Lemon Lemon Shu, Lemon Shu, Lemon Shu, Lemon Lemon Shu, Lemon Shu, Lemon Shu, Lemon Shu, Lemon Shu, Lemon Shu -◆Soft drinks - Chinese tea (hot) (oolong tea/pu-erh tea/jasmine tea/green tea/longjing tea), orange juice (hot), orange juice (cold), orange juice -orange juice, cola, ginger ale, Mitsuya cider, oolong tea
Plain/Calpis/Lemon/Lime Green Apple/Plum/Yuzu/Black Tea
300㎖
One pot each
Can be served on the rocks or with soda.
Bottle 2750 yen / Half bottle 1650 yen
Glass 462 yen / Bottle 2750 yen
Glass 462 yen / Bottle 2750 yen
Bottle 3300 yen
Bottle 3300 yen
A deep flavor aged for 8 years in an oak barrel. You can enjoy a subtle sweetness and elegant umami.
A fine product blended with sweet potato shochu and rice shochu. Its mild flavor and drinkability are its charm.
It features a refreshing and fruity citrus aroma, deep umami, and a crisp mouthfeel.
Characterized by a mellow taste stored in an earthenware jar. It is perfect for hot water dilution.
A masterpiece that uses high-quality golden senkan and the spring water of Nanakubo, fully bringing out the flavor of the sweet potato through rough filtration.
A sweet potato shochu that combines aroma, flavor, and richness, making it easy to drink. Recommended served on the rocks or with water.
This is a sweet potato shochu that is popular among women, with an elegant aroma and a soft mouthfeel.
A well-balanced masterpiece with a sweet aroma reminiscent of baked sweet potatoes, accompanied by a sharp finish.
A premium sweet potato shochu characterized by a strong and rich aroma derived from black koji, with a refreshing aftertaste.
Features a robust flavor that is hard to experience with other barley shochu. Recommended with hot water.
A blend of aged sake matured in a ceramic jar and glutinous rice shochu. Enjoy the deep richness and a melting aftertaste.
A sweet and sour healthy sake made from organic sumomo that has been fully sunbathed.
Plum wine infused with Nanko plums blended with Uji green tea. A refreshing bitterness makes it a deep and exquisite product.
Blended with red shiso, this plum wine is made by steeping Nanko plums. The sweetness of the plum wine harmonizes with the refreshing taste of the red shiso.
A fragrant and rich amber-colored fine wine. Please enjoy the refreshing throat feel and the pleasant intoxication. 90ml 550 yen 600ml 2,200 yen
We have selected a range of original sake, focusing on a well-aged three-year storage product. Please enjoy the drinking experience that highlights the rich extracts and sweetness of glutinous rice, along with a moderate acidity. 600ml
Selected based on a five-year aged product, featuring the rich flavor and soft mouthfeel that comes from the natural sweetness of the original spirit. 600ml
A masterpiece that stands at the pinnacle of Shaoxing wine, born from five years of careful aging, featuring a superbly balanced flavor, robust body, and elegant mouthfeel. 600ml
Characterized by a mellow taste and unique aroma due to over five years of aging. It has received high praise among food enthusiasts at high-end Chinese restaurants in Hong Kong. 600ml
A deep, shining amber color with a hint of red. Over time, it develops a strong mineral aroma, truly an appetizing scent. 640ml
A transparent amber color with a hint of brick red. The aroma of minerals and earth increases. The fine texture and umami are the highlights. 640ml
Enjoy this Shaoxing wine aged for over 15 years, rich and thick with a refreshing finish. 600ml
Since the era of the Qianlong Emperor of the Qing Dynasty, this product has a history of over 260 years and is one of the most famous products not only in China but also in the world. 600ml
Rich aroma with a long finish and a full-bodied flavor. A masterpiece that can be said to be the pinnacle of Shaoxing wine, aged for over 10 years. 750ml
Kongfu Family Wine (Jar) is a secret wine of the Kong family produced in Qufu, Shandong Province, the birthplace of Confucius. It was offered as a tribute to the imperial court during the Ming and Qing dynasties. It comes in a teapot that evokes the past. Alcohol content: 39% Glass: 550 yen Bottle: 3,300 yen
A fruity aroma of apricot and a gentle sweet and sour taste.
It is characterized by the deep aroma and sweet and sour taste of 'blueberries'.
A refreshing aroma of Aomori green apples with a hint of sweet and sour flavor.
A refreshing aroma and deep flavor infused with lemon peel.
A gentle sweet and sour taste with a soft flavor reminiscent of acerola, featuring cute fruits similar to little apples called 'Hawthorn'.
It is said to be a fine wine created at the command of Yang Guifei. A fragrant wine infused with osmanthus flowers in white wine. It is sweet and popular among women.