ITARICH

Region: France, Alsace Grapes: 100% Chardonnay Characteristics: A sharp, dry sparkling wine with good effervescence that pairs well with any dish.

Region: Italy, Piedmont. Grapes: Cortese, Pinot Bianco. Characteristics: Citrus aroma and soft bubbles. It has a refreshing acidity, making it perfect as an aperitif.

Region: Italy, Sardinia. Grape: 100% Nuragus. Characteristics: Citrus aroma. Full-bodied dry wine.

Origin: Italy, Lazio region. Grapes: Trebbiano, Malvasia. Characteristics: Fresh and refreshing taste with a basil-like aroma. A summer classic.

Origin: Italy, Veneto region. Grapes: Corvina, Rondinella. Characteristics: Nuances reminiscent of plums. The fruitiness and tannins spread beautifully.

Origin: Italy, Tuscany Region. Grapes: Sangiovese, Canaiolo. Characteristics: A smooth and aromatic palate reminiscent of American cherries.

Grape varieties: Glera, Cortese, Pinot. Region: Piedmont, Sante Stefano Belbo. Characteristic Charmat method of the Piedmont area. Citrus aromas with pleasant bubbles and refreshing acidity.

Grape variety: 100% Chardonnay. Region: France. Very refreshing and dry on the palate. Pairs well as an aperitif or with dessert.

Grape variety: 100% Chardonnay. Region: Piedmont. An elegant sparkling wine crafted with a focus on Erbusco Chardonnay. Fine bubbles and a crisp finish.

Grape variety: 100% Chardonnay. Region: Piedmont, Erbusco. A confident creation that is aged and shipped. A bottle that harmonizes the aroma of the barrel with the fragrance of the grapes.

Grape variety: 100% Pinot Noir. Region: Champagne. A salmon pink hue typical of rosé Champagne, with rich fruitiness and a vibrant character.

Grape variety: Nuragus. Origin: Cagliari, Sardinia. A native variety of Sardinia. Enjoyable dry wine with citrus aromas.

Grape variety: Trebbiano di Toscana. Region: Lazio, Montefiascone. Pale straw color with a hint of yellow. Refreshing citrus aroma and a fresh taste.

Grape variety: 100% Viognier. Region: Santa Cristina, Sicily. Aromas of apricot and chamomile with a strong dry, refreshing taste and pleasant minerality.

Grape varieties: Garganega, Trebbiano di Soave. Region: Veneto. A refreshing dry wine with tropical fruit and mineral notes.

Grape variety: 100% Chardonnay. Region: Piedmont. Aromas of cinnamon and dried mango. Ripe, soft acidity and aftertaste.

Grape variety: Arneis. Region: Piedmont, Monte Roero. A fragrant aroma reminiscent of bananas and tropical fruits, with a rich, soft acidity and concentrated, elegant fruit flavors.

Grape variety: Pinot Grigio. Region: California, Russian River Valley. A wine loved by celebrities who own annual VIP seats at Yankee Stadium. It has a sharp acidity, overflowing with fruitiness and richness, and is dry.

Grape variety: Sauvignon Blanc, Nebbiolo. Region: Lombardy. Aromas of kiwi and vanilla with a vibrant dry taste. It pairs well with prosciutto and fish dishes.

Grape variety: Corvina Veronese, Rondinella. Region: Veneto, Verona. Lightly spicy with a raspberry-like aroma, it has delicate tannins and fruitiness, making it a medium-bodied wine.

Grape variety: Sangiovese, Canaiolo. Region: Tuscany. Aromas reminiscent of American cherry, smooth and fragrant mouthfeel.

Grape variety: Merlot. Region: Veneto, Montecchio Maggiore. A light taste with aromas and fruitiness of raspberries, and pleasant tannins.

Grape variety: Syrah. Region: Lazio, Montepulciano di Catone. The first impact is dry with a spiciness reminiscent of black pepper, followed by a floral aroma and ripe fruit flavors similar to blueberries.

Grape variety: Brunello. Region: Montalcino, Tuscany. A wine that allows you to enjoy the long-aged Brunello in its youthful state. While it has a light taste, the balance of fruitiness and tannins is beautifully expressed.

Grape variety: Dolcetto. Region: Piedmont, Barolo. A wine with a floral aroma reminiscent of roses and violets, offering a sense of aging, elegance, and a solid structure.

Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 4% Origin: Tuscany, Bolgheri. The unique aroma of the carbonaceous soil and the spiciness of dark cherries create a delicate fragrance. Silky and strong tannins are quintessentially Super Tuscan.

Grape variety: Cabernet Sauvignon. Region: California. Aromas of berry and dark cherry overflow from the glass, with a hint of spiciness. A delightful combination of pleasant tannins.

Grape variety: Nero d'Avola Merlot. Region: Sicily, Santa Cristina Gela. Fresh strawberry-like aroma with a rich and spicy full-bodied taste.

Grape variety: 100% Nebbiolo. Region: Monferrato, Piedmont. Characterized by aromas similar to raspberry and American cherry, with rich tannins and refreshing acidity.

Grape variety: Aglianico. Region: Campania. Strong impact with aromas reminiscent of blueberries. A robust presence of tannins and fruitiness is felt in the mouth.

Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 4%. Region: Tuscany, Bolgheri. The second wine of Ornellaia. Aromas of dark cherry with a hint of spice, silky and luscious tannins, and a long finish.

Grape variety: 100% Montepulciano. Region: Loreto Aprutino, Abruzzo. Notes of chocolate and dark cherry with rich, robust tannins. Full-bodied with a firm mouthfeel and soft texture.

Grape variety: Nebbiolo. Region: Piedmont. A refreshing aroma reminiscent of spicy mint. The balance of fruitiness and mature tannins is wonderful.

Grape variety: 100% Brunello. Region: Montalcino, Tuscany. Only well-ripened grapes are hand-picked and aged for 30 months. Spicy with aromas of cocoa and vanilla, balanced tannins and astringency.

Grape variety: Shiraz. Region: Barossa Valley, South Australia. Sweet nuances such as chocolate and licorice. The fruitiness is very rich. Fine and smooth tannins, along with earthy and leathery nuances, add complexity.

Grape variety: Nebbiolo. Region: Piedmont. Aromas of cassis and brown sugar with strength and richness. A gorgeous yet well-balanced masterpiece.

Grape varieties: Cabernet Sauvignon, Merlot. Region: Bordeaux, Pauillac AOC. Deep ruby color with a cassis-like aroma and rounded, soft tannins in a medium body.

Grape variety: 100% Pinot Noir. Region: Willamette Valley, Oregon. Aromas of raspberry and plum. Smooth tannins and elegant flavor after long aging.

Grape variety: Pinot Noir. Region: Burgundy, Aloxe-Corton. Beautiful pale purple color with the aroma of ripe plums. Rich and smooth with a long finish.

Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 4% Origin: Tuscany, Bolgheri Toast and coffee with sweet barrel aromas. The fine tannins and smooth mouthfeel are a testament to its Super Tuscan character.

Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. 4% Origin: Tuscany, Bolgheri. Aroma with dark cherry and a hint of spice. Silky and lustrous tannins with a long finish.

In 1990, established its position as one of California's premier wine producers by bringing in consultant Michel Rolland. ☆ Altagracia Red Napa Valley CS 88% Mr 8% PV 4% ☆ Cabernet Sauvignon Aisley Vineyard Napa Valley CS 94% CF 4% PV 2%

A wine filled with tradition and passion, made from the estate vineyards of the Mondavi family in the mountainous region of Napa Valley, specifically from Pritchard Hill. ☆ Proprietary Red Napa Valley CS 78% CF 11% Mr 6% PV 5%

In 1880, a winery was established with the aim of creating a wine that could rival the great French wines. In 1975, director Francis Ford Coppola purchased the winery and restarted it, continuing to uphold the spirit that has been passed down since its inception. ☆ Edizione Penino Zinfandel Rutherford Napa Valley Zn 95% PS 2.5% Pr 2.5% ☆ Cask Cabernet Sauvignon Rutherford Napa Valley CS 85% CF 12% Mr 3%

A young vineyard that was started by the owners of Screaming Eagle with the goal of creating super premium wine in Santa Barbara. A cutting-edge winery that surprised Robert Parker, who thought that only asparagus could succeed in this land, by achieving success with Bordeaux varieties. ☆ El Alma de Honata Cabernet Franc Santa Ynez Valley CF 78% CS 15% PV 4% Mr 3%

A wine crafted by winemaker Frédéric Amont, who gained experience at Opus One, and genius viticulturist David Abreu, working together to control yield and produce concentrated grapes in a perfect environment. ☆ Oakville Estate Red Napa Valley CS 55% CF 27% Mb 9% PV 9%

In 2000, a magnum bottle was auctioned for $500,000 (53 million yen), making it the most difficult Napa wine to obtain. This wine has a unique character described as 'concentrated yet not heavy.' ☆ Second Flight Oakville Napa Valley Mr 54% CS 46%