Kumamoto Makiba Direct Sales Kimoto Store Akasaka Store
熊本牧場直営 木本商店 赤坂店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
This course allows you to enjoy carefully selected ingredients from Kumamoto.
A course in which you can enjoy our recommended dishes.
A course featuring our specialty, horse sashimi, char-grilled steak of red beef, and rice cooked in an earthenware pot
We mainly offer fresh fish directly delivered from Amakusa fishermen, and we carefully select seasonal high-quality fish that cannot be caught in Amakusa.
Akaushi, which is rare and in short supply even in Kumamoto. Aso specialty.
The largest breed of land chicken that once went extinct. We procure the best condition female chickens before they lay eggs.
Uses carefully selected natural ingredients without additives. Handmade in-house, rich in collagen.
Three-star achievement for adults' weekend
We deliver organic vegetables directly from Kumamoto
We mainly handle sake from well-known brewers with whom we have a good relationship, including visits to friendly breweries. The specifications change with the seasons. Except for premium types and high-cost items, we offer almost everything at a uniform price of 690.
A lineup of Kumamoto shochu that is rarely seen, including limited editions from Moriizo, Murao, and Maou. Kumamoto shochu that pairs well with meals is a must-try.
Carefully selected by a sake sommelier, shochu that pairs well with soda
Specialty! Luxuriously using frozen lemons and freshly squeezed lemons. Lemon sour made with authentic shochu.
Slowly heated from a cold state in a high-quality tin chiller. It becomes smooth and delicious. Does not use cheap sake or a sake warming machine.
