Ristorante specializzato in filetto di manzo giapponese Kuroge Wagyu Riki-chan, Filiale di Kitahama

This charcoal-grilled yakiniku restaurant, run by a chef trained at a renowned establishment in Nara, specializes in filet and chateaubriand. The meat is grilled with care, and its tenderness is overwhelming. The thick-cut tongue, which melts in your mouth, is particularly exceptional and offers a truly moving flavor experience. If you want to indulge in the finest Kuroge Wagyu, this restaurant is definitely worth a visit.