Ryo niwa Yachiyo

This seasonal Kyoto kaiseki bento is synonymous with Ryotei Yachiyo. Served in a two-tiered tortoise-shell-patterned box, it features a colorful assortment of dressed vegetables, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, clear soup, rice, and pickles. Limited to 30 meals per day. This is a space where you can fully enjoy the Kyoto cuisine of a long-established ryotei and the garden created by master gardener “Ueji.” First Tier: Tortoise-Shell Bento – Appetizer, Grilled Dishes, Sesame Tofu Second Tier: Tortoise-Shell Bento – Salad, Simmered Dishes, Fried Dishes, Sashimi, Clear Soup, Rice, Pickles *Please note that the menu is subject to change depending on ingredient availability and other factors. We appreciate your understanding.

This seasonal Kyoto kaiseki bento is the signature dish of Ryotei Yachiyo. Served in a two-tiered, tortoise-shell-patterned box, it features a colorful assortment of dressed vegetables, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, clear soup, rice, and pickles. Limited to 30 meals per day. This is a space where you can fully enjoy the Kyoto cuisine of a long-established ryotei and the garden created by master gardener “Ueji.” First Tier: Tortoise-Shell Bento – Appetizer, Grilled Dishes, Sesame Tofu Second Tier: Tortoise-Shell Bento – Salad, Simmered Dishes, Fried Dishes, Sashimi, Nanzen-ji-style Steamed Clear Soup, Rice, Pickles *Please note that the menu is subject to change depending on ingredient availability and other factors. We appreciate your understanding.

This seasonal Kyoto kaiseki bento is synonymous with Ryotei Yachiyo. Served in a two-tiered tortoise-shell-shaped box, it features a colorful assortment of dressed vegetables, simmered dishes, grilled items, fried dishes, and sesame tofu, accompanied by sashimi, clear soup, rice, and pickles. Limited to 30 meals per day. This is a space where you can fully enjoy the Kyoto cuisine of a long-established ryotei and the garden created by master gardener “Ueji.” First Tier: Tortoise-Shell Bento – Appetizer, Grilled Dishes, Sesame Tofu Second Tier: Tortoise-Shell Bento – Salad, Simmered Dishes, Fried Dishes, Sashimi, Nanzen-ji’s Famous Hot Tofu, Clear Soup, Rice, Pickles *Nanzen-ji’s famous hot tofu can be substituted with chilled oboro tofu, available exclusively during the summer. Quantities are limited; if you wish to make this change, please specify “Chilled Oboro Tofu.” Sales Period: Monday, June 1, Reiwa 8 – Sunday, October 4, Reiwa 8 *Please note that the menu is subject to change depending on ingredient availability and other factors.

Seasonal Kyoto Kaiseki Bento, synonymous with Ryoteiwa Yachiyo, is served in a two-layered tortoiseshell bowl with a variety of seasonal dishes: akemono, simmered dish, grilled snack, fried dish, omochi, seasonal steamed dish, soup, rice, and pickles. 30 servings a day limited. The restaurant is a space where you can enjoy Kyoto cuisine from a long-established ryotei restaurant and the garden of gardener Ueji to your heart's content. One tier: Kikkou-bento Appetizer Grilled dish Sesame pudding Two tier: Kikkou-bento Dressing Fried dish Sashimi Nanzenji specialty Yudofu Nanzenji steamed tofu Soup, rice and pickles *The Nanzenji specialty Yudofu can be changed to chilled Oboro-dofu. Please specify "chilled oboro-dofu" when requesting the change. (From June 2, 2012 to September 30, 2025) *Menus are subject to change depending on availability. Please note that the menu is subject to change due to availability.