Matsuyama Scallop Tonkotsu Ramen Issei

A bowl made with a rich soup combining the umami of Hokkaido scallops and Ehime pork bones, whipped to a creamy and mellow flavor. The homemade flat noodles that cling to the soup and the charcoal-grilled chashu are a perfect match for this signature ramen.

Dipping noodles made with Hokkaido scallops and a rich tonkotsu dipping sauce, paired with homemade flat noodles. First, enjoy the flavor of the noodles with kombu water and salt, then savor the rich taste with the scallop tonkotsu dipping sauce.

Light scallop tonkotsu ramen that retains the umami of scallops and the richness of tonkotsu, finished with a refreshing flavor rather than a heavy one. Served with homemade flat noodles and simple toppings of green onions, chashu, and menma.

Rich foam scallop tonkotsu ramen topped luxuriously with 4 slices of chashu, flavored egg, double green onions, menma, and burdock. A luxurious bowl that allows you to fully enjoy the rich and creamy soup of scallops and tonkotsu.

A popular rice bowl topped with finely chopped char siu and plenty of green onions. The special sauce clings to it, making it a perfect companion for ramen that goes well with rice.

A bowl lavishly topped with chashu grilled to a fragrant perfection over charcoal. The special sauce clings to the rice, providing a satisfying experience that pairs excellently with ramen, making it a popular choice.