Kountei

【Golden Decoration】 Three kinds of appetizers: Namasu, Yuba salad style, and Kinome dressing 【Two-tiered Bento】《Upper tier Appetizers》 Dashi rolled omelet, shrimp simmered in a flavorful sauce, small rolled yuba, yuba fish cake, shrimp taro, plum gluten, water chestnut, bamboo gluten, lotus root 《Lower tier Fried items》 Fried yuba with fragrant seasoning, Horikawa burdock fish cake stuffed, Fushimi chili and plum maru-jyu deep-fried 【Special Dishes】 See below 【Rice】 Bamboo shoot rice 【Pickles】 Kombu and pepper stew *Please note that the menu may change depending on the season. *There is an entrance fee in addition to the meal cost.

Included in the above price.

Included in the above price.

A set of appetizers and snacks in a small Kaede bowl, a basket of fried vegetables, a Shosoin-cut glass plate, a dish of the season, rice, yuba porridge, pickled vegetables, Nara zuke (pickles).

From July 15 to 31, conger eel; from August 1 to 30, Kamo eggplant grilled; from September 1 to 30, sweetfish fried.