Dining & Bar Gochi
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A cozy dining bar with creative cuisine
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This course includes Gochi original menu "Gochi Roll", "Kuroge Wagyu Steak", and "Nodoguro", our signature creative Japanese cuisine. We will entertain you with dishes prepared with carefully selected ingredients and skillful techniques by uncompromising connoisseurs of quality meats, fresh seafood, and other ingredients. We hope you will spend a memorable and unforgettable day with our signature delicacies. The menu may change depending on the season. We thank you for your understanding.
Gochi's Japanese course features exquisite ingredients such as nodoguro, unotan, abalone, truffles, wagyu beef, and caviar. Ingredients vary depending on the season.
The fatty yellowtail is aged in bed to spread the flavor and fat throughout the body, giving it a melt-in-your-mouth texture. This course combined with seasonal ingredients is very reasonably priced.
This is a course that we leave to you, using seasonal ingredients. The price is ¥10.000 per person including all-you-can-drink. Please use it for a drinking party, banquet, etc.
This is a private party plan for groups that can use the entire restaurant. We also have a projector, so please feel free to use it.
+2500 yen for toppings of sea urchin and salmon roe.
Nodoguro and seasonal seafood are marinated in a special sauce. Please enjoy it grilled on a lava plate.
Low-temperature cooking with natural lava stones brings out the umami of the ingredients. After searing one side to release the fat, enjoy it with vegetables and a special sauce. For an even more enhanced flavor, you can use lemon and cilantro as condiments to your liking.
This is a shabu-shabu dish where blackthroat seaperch is quickly cooked in a flavorful dashi broth. Please enjoy it in a semi-raw state to avoid overcooking. You can also enjoy zosui (rice soup) or Inaniwa udon as a finishing dish.
Grill the ribeye of black Wagyu beef on a lava plate and wrap it with sea urchin! It's a luxurious dish. Please enjoy it with a blend of dried aged sauce and egg yolk!
This is a meat sushi that needs no explanation. The rice is slightly smaller. It pairs perfectly with the special sauce!
This is a small bowl-sized beef curry. It has plenty of beef that has been simmered for a full 6 hours in a generous amount of red wine.
A broth made from the bones of nodoguro combined with a seafood broth based on grilled dried sardines and niboshi. The homemade chewy curly noodles and the light yet rich soup are exquisite. Be sure to try it as a finishing dish.
This is Gochi's signature dish! We make a roll without rice using fresh sashimi. In addition to sashimi, we include a variety of ingredients for a fun texture, such as pickled vegetables, shiso leaves, cucumbers, and radish sprouts, all generously topped with sea urchin and salmon roe! Please be sure to try it when you visit!
We added fatty bluefin tuna, fresh scallops, sea urchin, and salmon roe to the ingredients of the Gochi roll and wrapped them up. It's a luxurious dish that is satisfying to eat.
The ingredients of the Ultimate Gochi Roll are wrapped in shari seasoned with red vinegar. If you prefer your sushi rolls with rice, please give it a try.
[Mentaiko Mayo, Miso, Okinawa Salt]
Assorted from chicken neck, heart, gizzard, meatball, liver, and cheek.
A selection of chicken neck, heart, gizzard, meatball, liver, and cheek, chosen at random.
[Plum, Bonito Flakes, Cod Roe - 2 pieces]
[Salmon, Ume, Tarako]
This is a luxurious cocktail that combines sweet and delicious Amaou strawberries with champagne! If you love strawberries, be sure to try it!
A refreshing cocktail made with Shine Muscat!
This is a vitamin-rich cocktail made with a whole kiwi!
A rich and creamy mango cocktail!
A milky cocktail with a hint of whiskey aroma!
A tropical cocktail with a prominent aroma and sweetness of coconut!
Shandy Gaff 800 yen, Red Eye 800 yen, Gin and Tonic 850 yen, Solquebarno 850 yen, Cuba Libre 850 yen, Screwdriver 850 yen, Salty Dog 900 yen, Cassis Orange 900 yen, Spumoni 900 yen, American Lemonade 1000 yen, Kir Royale 1500 yen
Roger Groult 8 years (Calvados) 1200 yen, Martell Cordon Bleu 1400 yen, Hennessy XO 1600 yen
Roger Goulart Brut 5500 yen, Veuve Clicquot Yellow Label 13000 yen, Moët & Chandon Rosé 15000 yen, Perrier-Jouët Belle Époque 42000 yen
Carefully selected shochu by the owner at a great price♪
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