ufficiale

Roppongi Uotaka

Name: Roppongi Uotaka
Telephone: +81334790577
Price range: JPY 10.000
Rating: 3.58

六本木魚輝 / Uoteru

3.58

（57risultati）

JPY 10.000

Izakaya

Minato-ku, Tokyo, Japan

120

messaggio

avviso

◆Online reservations are limited to the chef's choice course, which is our recommended dishes from the menu of the day. ◆Additional dishes are also available separately. ◆Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ◆Please note that we may not be able to accommodate your seating request. ◆When busy, we will limit your reservation to two hours. ◆If you are more than 15 minutes late for your reservation time, your reservation may be automatically canceled. ◆Reservations for 5 or more people must be made by phone. ◆Please note that there are no English menus.

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 10.000

Orari di apertura

domenica

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

lunedì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

martedì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

mercoledì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

giovedì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

venerdì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

sabato

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

giorno festivo

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

indirizzo

Stazione più vicina

NogizakaStazione Da 0.30kmRopponngiStazione Da 0.33kmRopponngiicchoumeStazione Da 0.95kmAoyamaicchoumeStazione Da 0.98kmGaiennmaeStazione Da 1.16km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 13 luglio a 09 agosto 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Un rifugio per adulti dove si fondono la cucina giapponese e quella italiana

Un ristorante unico nel cuore di Roppongi dove puoi gustare piatti giapponesi e italiani. Dalla mezzanotte in poi, offriamo autentica cucina italiana, accompagnata da una vasta selezione di birre artigianali e vini naturali. Puoi trascorrere momenti piacevoli in un'atmosfera tranquilla.

Punti consigliati

valutazione

3.58（57risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.37

servizio

3.17

atmosfera

3.83

Rapporto costi-prestazioni

3.46

Japan Valutazioni degli utenti3.69(18risultati)

cucina

4.23

servizio

4.00

atmosfera

3.57

Rapporto costi-prestazioni

3.78

Recensioni

よち

@ryouko-8165

Giappone

2019年12月11日

4.5

Uoki" is a famous restaurant for its beautiful rice with salmon roe in an earthenware pot, which can never be reserved on the same day. On days when I have a craving for this rice cooked in an earthenware pot, I take a cue from Naozumi Nitori and go to a nearby restaurant, have a quick bite, and wait for a phone call to tell me when a table becomes available. The rice cooked in an earthenware pot with salmon roe has the same perfect taste and broth, but the amount of sashimi that is purchased from Tsukiji every day is also very fresh and delicious. If you ask for two servings and can't finish it, they will make sushi for you. The fish and the snacks on the menu hit all the right spots for the sake drinker. The appetizer is a large portion of sasamimi with ume plum paste, which alone is enough to make you drink a glass of sake. A stylish restaurant in the neighborhood would charge 1000 yen. There are also many rare brands of sake. Another popular hidden menu item is the yaki-sai. The ingredients, which are well seasoned, are wrapped in the skin just before steaming, so the texture of the skin remains delicious. I would like to make a reservation and visit again soon. It was delicious (*´ ˘ `*)♡

Aさん

@vitaminlemonchan

Giappone

2024年6月27日

3.8

cucina

3.7

servizio

3.8

atmosfera

3.8

Rapporto costi-prestazioni

3.7

Ora della visita: 2021 anno2 mese notte

Prezzo a persona: JPY 10.000

Tokyo Roppongi I had often seen the famous earthenware pot rice shining through Instagram and other media at this Roppongi izakaya. After taking off my shoes at the cozy entrance, I was shown to a counter with a kotatsu (a table placed over a sunken table). The "Undan and salmon roe in an earthenware pot with rice" course The lineup consisted of about six a la carte dishes, a main dish of rice, and a dessert. The main dish was tasty, but I was a little disappointed that there was not a larger portion. However, the course was a hit on this day. I have the impression that the evaluation is divided into two, so I guess it depends on the day.

@pmpmshsp

Giappone

2021年1月2日

4.1

I love this restaurant because everything I eat is delicious! The rice in an earthenware pot with salmon roe and sea urchin is huge, but I never get tired of it no matter how many times I eat it. There are also sesame kanpachi, which is a regular menu item, crab with miso, and various grilled dishes, so I never get bored of all the things I want to eat! The restaurant is always full and reservations are often made, no wonder it is so popular. You can ask the restaurant for sashimi when you make a reservation. ☺︎

Yuki

よち

@ryouko-8165

Giappone

2019年12月11日

4.5

Finally got an appointment and visited after a long time. While enjoying conversation with the owner at the counter, we started with sashimi. The sashimi was fresh and tasted sweet, and the rare brand of sake went down a treat. Next, we had the vinegared motsu. What a giara! The fatty meat of the high-quality motsu was finished off with ponzu (Japanese sauce made of vinegar and soy sauce) and another gulp of sake. After a few grilled dishes, we had the long-awaited rice cooked in an earthenware pot with salmon roe (⌒-⌒). The light soy sauce, sake, refined kelp broth, saltiness, sweetness, and nettiness of the salmon roe blended perfectly in the mouth. I naturally said, "Delicious! It was a blissful moment, thank you very much. I will visit again next week when I can get a reservation (⌒-⌒).

よち

@ryouko-8165

Giappone

2019年12月11日

4.5

Uoki" is a popular restaurant serving salmon roe and sea urchin in an earthenware pot with rice that is fully booked even in heavy snowfall. The sashimi is also excellent. The three of us drank 10 beers, 3 sours, 2 gou of Tengumai, 2 gou of Jyushidai, 1 gou of Ottersai, dishes, and more sashimi! We had salad, grilled sea bream, tempura taran sprouts, two plates of vinegared motsu, rice cooked in an earthenware pot with sea urchin and salmon roe, and other various dishes for ￥27,000. It was a great way to end the week, and I wish you all the best!

よち

@ryouko-8165

Giappone

2019年12月10日

4.5

Behind Roppongi Midtown, "Uoki" is a very popular restaurant on Retty, famous for its rice cooked in a clay pot with ikura (salmon roe). We visited for the first time in a while, guided by Mr. Sudo, a top user from Yamagata. The menu is full of dishes that sake drinkers can't resist, and it's hard to choose the right one. And the sake is too much. The popular "Unotan Ikura Gohan" (rice topped with salmon roe and sea urchin) is the perfect finish. We all agreed that salmon roe tastes better. We would like to visit this restaurant again during the salmon roe season. Please make reservations as soon as possible.

Hikari

@hikaris

Giappone

2019年11月8日

4.0

Ora della visita: 2019 anno3 mese notte

Prezzo a persona: JPY 8.000

Earthen pot rice This restaurant is famous for its beautiful earthenware pot rice with bright orange and yellow colors. The restaurant specializes in fresh seafood and serves other delicious dishes as well, except for the earthenware pot rice. The menu includes oysters, horse mackerel, sashimi, and much more! The atmosphere was perfect for family and friends, as well as for a date.

gourmet _m

@mmfoods

Giappone

2019年10月16日

3.9

Ora della visita: 2019 anno8 mese notte

No matter how many times you see it, you can't help but be impressed when you open it. Unotan salmon roe over rice in an earthenware pot is the best restaurant Uoki @ Roppongi Budget:5,500 yen and up Inside: bright, counter and table seating Customer: 20's to 50's Rice cooked in an earthenware pot with salmon roe and sea urchin (market price: 6,800 yen) You should definitely order this. You will be impressed no matter how many times you eat it. Sashizorizushi (2,000 yen for 2 persons) This is the first time I ordered this dish, but I highly recommend it! It is fresh and great. Zuwaigani-Namesura (980 yen) Drinks are also reasonably priced. I think this is the best Japanese restaurant in Roppongi with excellent cost performance. There was a staff member sitting at the counter in front of me, but he was giving me a lot of instructions, and I had a hard time keeping my eyes on him. The service is good, but it's a shame (TT). Follow us on Instagram:[mm_foods_88 Please follow us:)

sawa

@sawalog2

Giappone

2019年11月10日

📌 handsome food log 3.56 💰 dinner6,000-9,999 ☕☕ 101 Kiraku Building, 7-6-3 Roppongi, Minato-ku, Tokyo 🏠. Monday-Saturday and national holidays 17:30～0:00 (L.O) 23:00 [Sun.] 17:00-23:00 (L.O) 22:00 Please call 📞05058681633 Happy New Year! We look forward to working with you again this year 🙇🎍♥. The first post of the year is at 、、、、 . The Insta-view of The []. Famous for [. I've been waiting for this day to come since I made the reservation 😍. Now it's time to visit the restaurant! It's delicious. It's really delicious. The salmon roe and sea urchin are a perfect match. Ikura has a strong taste, and sometimes the rice loses out to the ikura, But the mild taste of the ikura and the unotan is not too strong, But the mildness of the sea urchin and the not-too-dense ikura and the chewy rice are in harmony to make the best taste. The two of us enjoyed it together, and we finished it in one sitting. We were too happy! We also had a whole cooked leatherback 🐠 fish, which last year became a rare and precious fish. We were also treated to a whole cooked leatherfish, a rare and precious fish from last year. Due to stocking reasons, reservations must be made 3 days in advance. Reservations must be made at least 3 days in advance. The assorted sashimi also requires a reservation at least one day in advance due to the freshness of the fish. Reservations must be made at least one day in advance. Let's go again!

さくたま

@06060606sakutama

Giappone

2019年11月8日

4.3

Roppongi Uoki ④ I came here to eat this😍. Too much jewel box 😍✨✨✨✨✨ The rice is cooked in a clay pot and is very firm and goes well with the sea urchin and salmon roe! I was so happy I ate it all up 😋😋😋.

fotografia

Vedere altro

menù

All day

Drink

Food

menù fisso

Unotan salmon roe and rice in earthenware pot course (from 2 persons)

JPY 10.000

menù fisso

To be chosen on the day

JPY 0

★Uoki Omakase Uni Salmon Salmon in an earthenware pot with rice Course

This is a special course to fully enjoy the fish shine.

JPY 10.000

★Uoki's Chef's Choice Sea Urchin and Salmon Roe Clay Pot Rice Course *Available starting August 1, 2026

Featuring 17 varieties of small-plate dishes that showcase the day’s freshest ingredients—including sashimi made with seasonal seafood, seasonal vegetable dishes, and meat dishes—all presented on small plates. We invite you to slowly savor each dish paired with Japanese sake or Italian natural wines. To conclude the course, we serve our signature “Sea Urchin and Salmon Roe Clay Pot Rice,” freshly cooked and beloved by many guests since our founding. The rice, infused with the aroma of “dashi,” is generously topped with sea urchin and salmon roe, accompanied by a soup and a dessert. Spanning a total of 20 dishes, this course—unique to Uki—invites you to savor seasonal Japanese cuisine and the lingering aftertaste of the drinks.

JPY 11.000

Drinks

Nara Prefecture Umenoyado Sake Brewery Umenoyado Yuzu Sake

Fully brings out the unique acidity and flavor of yuzu

JPY 700

Oita Prefecture Ooyama Dream Workshop Kureha Royale

The slight bitterness of black tea and the sourness of plum, a harmony of black tea and plum seeds

JPY 700

Nara Prefecture Umenoyado Umenoyado Sake Brewery Umenoyado Aragoshi Plum Wine

Blended with plum flesh, a plum wine full of fruity flavor

JPY 600

Kobayashi Sake Brewery Banana Umeshu

A collaboration of the gentle sweet aroma of banana and umeshu

JPY 700

Wakayama Prefecture Nakano BC Honey Plum Wine

Plum wine with a mellow sweetness from natural mandarin honey produced in Wakayama Prefecture

JPY 600

Ebisu Draft

JPY 600

Freshly Squeezed Lemon with Abundant Fruits

JPY 600

Freshly Squeezed Pink Grapefruit with Plenty of Fruit

JPY 600

Freshly Squeezed Pineapple with Plenty of Fruits

JPY 600

Freshly Squeezed Pineapple with Plenty of Fruits

JPY 600

Freshly Squeezed Kiwi with Plenty of Fruits

JPY 600

Tea Split Oolong Tea

JPY 500

Tea Split Green Tea

JPY 500

Tea Split Jasmine Tea

JPY 500

Corner Bottle Highball

JPY 500

Coke Highball

JPY 550

Ginger Ale Highball

JPY 550

Coke

JPY 350

Ginger Ale Spicy

JPY 350

Oolong Tea

JPY 350

Green Tea

JPY 350

Jasmine Tea

JPY 350

Grape Juice

Grape juice pressed from grapes at Hayashi Farm in Shinshu (Concord variety)

JPY 600

Raw Oysters

We offer fresh raw oysters from regions that are delicious during that season. The source varies depending on the time of year. Please ask the staff.

Raw Oysters

We offer fresh raw oysters from the best regions, depending on the season. The source may vary by season. Please ask our staff.

Prezzo di mercato (si prega di informarsi)

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Roppongi Uotaka

Inglese

Uoteru

giapponese

六本木魚輝

Lingua coreana

우오테루

cinese semplificato

六本木鱼辉

Cinese tradizionale (Taiwan)

六本木魚輝

Cinese tradizionale (Hong Kong)

六本木魚輝

ภาษาไทย

ร็อคโบกิ อุจิ

avviso

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 3-3479-0577

indirizzo

Stazione più vicina

NogizakaStazione Da 0.30kmRopponngiStazione Da 0.33kmRopponngiicchoumeStazione Da 0.95kmAoyamaicchoumeStazione Da 0.98kmGaiennmaeStazione Da 1.16km

Orari di apertura

domenica

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

lunedì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

martedì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

mercoledì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

giovedì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

venerdì

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

sabato

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

giorno festivo

17:30~23:00

(L.O.22:30)

Prenotabile

17:30~22:30

budget

JPY 10.000

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

può essere 近隣にコインパーキングあり

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

1 ottobre 2011

sito

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Roppongi Uotaka

六本木魚輝 / Uoteru

Da 13 luglio a 09 agosto 2026

Un rifugio per adulti dove si fondono la cucina giapponese e quella italiana

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

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