Kobe-tei Nagoya
神戸亭 名古屋店 / Kobe Tei Nagoya Branch
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Exquisite Kushiage Enjoyed at the Counter
valutazione
Recensioni
fotografia
menù
The small number of skewers is recommended for those who are new to kushikatsu.
Kobe-tei's standard course. If the half course was not enough for you, we recommend this course, which allows you to fully enjoy shish-kebabs! Of course, you can order additional dishes or upgrade your course after the course, so please let us know if you would like.
Kobe-tei's full course. If you want to enjoy the charm of shish-kebabs to your heart's content, we recommend this course! Additional order is available after the course, so please ask us.
You can stop at any item after the 15th item. Please check the course content from the course menu.
Recommended for beginners of skewered cutlets. If you need more, please feel free to order additional.
You can place an additional order for your favorite dish from the course.
We will serve this after the course ends. Please let us know if you would like it.
Please let us know if you would like it.
If you have any disliked ingredients or preferred skewers, we can change the course content, so please feel free to let us know.
Heart Leaf (Red/White)
Kobe Tei Original Montes Alpha Cabernet Sauvignon Claret Red by Chateau Haut Brion Passo del Cardinale Luisad Songe de Bacchus Pinot Noir Gaya Kamal Kanda Promise Pupil
Kobe Tei Original Calugate Soave Classico San Michele Cantine Paolo Leo Torre Pinot Grigio Montes Alpha Chardonnay Cantine Paolo Leo 350 Alture Bianco D'Alessano Louis La Tour Chablis Chanfleur Louis Jadot Songe de Bacchus Chardonnay Cro Pegas Homage Chardonnay Carneros
Freixenet X Project Quattro Cava Silver Baron de Rothschild Brut
