Mikawa Akadori Oiden

This is a welcome and send-off course using brand-name chickens from the Mikawa region, such as Mikawa red chicken and Kinso chicken. You can enjoy our specialty chicken yakiniku and mizutaki. Let's start with grilled chicken. After enjoying various grilled dishes with our special sauce and miso, enjoy mizutaki, which is made by cooking chicken broth for one day and night. Finish with Mizutaki. Enjoy every last drop.

The state of emergency has been declared, but we still cannot let our guard down. In response to requests for dishes to be served individually, we will be serving our famous Mizutaki and various dishes all in individual portions. First, let's start with the brand name chicken yakiniku. After enjoying the original flavor of the chicken with yakiniku, we serve mizutaki, which is made from chicken broth cooked with chicken bones for a whole day and night. The rich yet light soup stock has been popular since the establishment of the restaurant.

A welcome and send-off party course where you can enjoy yakiniku and mizutaki. Start with grilled chicken. After enjoying various grilled dishes with our special sauce and miso, we serve Mizutaki, which is made from chicken bones cooked in a thick broth for one day and night. After that, we serve Mizutaki, which is made from chicken broth cooked all day and night. Finish with Zosui. You will enjoy every last drop of the broth.

Brand-name chickens such as Mikawa red chicken are grilled over a grill in the style of yakiniku. Because OIDEN is particular about the ingredients, we hope you will enjoy the delicious taste of our brand-name chickens in a simple yakiniku style. This course is available on weekdays only and is a great way to enjoy Yakiniku chicken at a reasonable price. 8 dishes + all-you-can-drink for 90 minutes

Enjoy grilled chicken from the Mikawa region. Because Oiden insists on freshness, even simple yakiniku chicken is delicious. Finish with kimchi cold noodles. Please enjoy our specialty chicken yakiniku.