Seasonal Cuisine and Lettuce Shabu Shabu Shishifunjin Annex
旬彩料理とレタしゃぶ処 獅子奮迅 別館
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Signature Letashabu and Japanese Cuisine Featuring Hiroshima Ingredients
Punti consigliati
valutazione
Recensioni
menù
Hiroshima Geihoku vegetables and Hiroshima oyster shell Momiji pork lettuce shabu shabu shabu, green onion shabu shabu, or our recommended Hiroshima vegetables and Momiji pork shabu shabu shabu. We offer a course of only dishes with fresh fish and seasonal delicacies from the Seto Inland Sea.
We offer a course of dishes such as Hiroshima Geihoku vegetables and Hiroshima oyster shell Momiji pork lettuce shabu shabu, leek shabu shabu, recommended Hiroshima vegetables and Momiji pork shabu shabu shabu, and fresh fish and seasonal delicacies from the Setouchi area.
We offer a course of Hiroshima Geihoku vegetables, Hiroshima oyster shell Momiji pork lettuce shabu shabu, leek shabu shabu, recommended Hiroshima vegetables and Momiji pork shabu shabu shabu, fresh fish from the Seto Inland Sea, seasonal delicacies, Hiroshima specialty kone dishes, and Hiroshima's local sake.
Using Koune from the cows of Takehara, Hiroshima. It's delicious.
For those who are not good with raw, please lightly sear it and enjoy with ponzu sauce.
Lightly grilled Koune goes well with rice and grated daikon.
Feel free to enjoy it with a quick shabu shabu
For 1-2 people ¥2200
