Funicola

Assorted cold appetizers 1980 yen, seasonal vegetable caponata 660 yen, frittata with fava beans, potatoes, and Iberico pork bacon 660 yen, balsamic marinated eggplant and chicken breast 770 yen, curly kale and mushroom salad with crispy bacon 1320 yen, salmon and loquat salad with lettuce 1540 yen, sea bream carpaccio with herb flavor 1650 yen, 660 to 2000 yen (including tax)

Natural yeast pizza with boiled squid and bell peppers 1650 yen, natural yeast pizza with figs, gorgonzola, and honey 1760 yen, natural yeast pizza with Iberico pork bacon and fava beans 1760 yen, 1400–1500 yen (including tax)

Grilled lamb merguez (sausage) 880 yen, baked potatoes with ground pork and scamorza cheese 1210 yen, gratin of fava beans, onions, and Daisen chicken thigh in cream 1430 yen, fried young sweetfish and zucchini 1650 yen, scallops and early summer vegetables in ajillo 1650 yen, sea bream aquapazza 2200 yen, sliced black wagyu beef 2970 yen, 900 to 2200 yen (including tax)

Scallop, cabbage, and anchovy spaghetti 1760 yen, Spanish mackerel, celery, and olive spaghetti 1760 yen, salmon and early summer vegetables in gorgonzola sauce spaghetti 1870 yen, 1300–1700 yen (including tax)

Hazelnut gelato 660 yen

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