Kosari

The start of yakiniku is definitely beef tongue!

The texture is delicious and different from regular beef tongue!

Beef triangular brisket. The melting texture is incredibly delicious!!

A cut from between the ribs of the cow. It is popular for having the richest flavor among kalbi!

Beef short ribs. When it comes to grilled meat, it's kalbi!!

Beef diaphragm. You can't leave without trying this when you come to Kosari!

Pork belly.

The area from the cheek to the neck of a pig.

A part of the bird's neck. The crunchy texture is popular!!

Recommended assortment of hormones from Kosari

Pork large intestine. Its thin shape becomes addictive when coated in sauce!

Pork rectum. Thicker than hormone, it has a different texture that is delicious!!

Pork intestines. The crunchy texture is incredibly delicious!

Pig uterus. The crunchy texture has a good flavor.

Pork throat. The unique texture is delicious!!

The first stomach of a cow. The crunchy texture and light flavor are delicious!!

Beef large intestine. This is what you think of when you hear beef offal!

The fourth stomach of a cow. Its moderate fat and texture are popular!

Beef heart. It is popular for its low fat content and crispy texture!