Plus Veganique JIYUGAOKA

Bottle ¥4500

Bottle ¥4500

ALGARVE BRANCA BRILHANTE Variety: Koshu Cultivation Area: Yamanashi Prefecture Type: Dry (Sparkling) We have a special commitment to the Japanese native grape 'Koshu', which has a history of over 1,300 years nurtured in the terroir of Katsunuma. This wine captures the carbon dioxide generated during fermentation in each bottle. Enjoy the gentle flavor and refreshing sparkle of Koshu grapes.

ALGARBLANCA ISSEHARA Variety: Koshu Cultivation Area: Fuefuki City, Yamanashi Prefecture Type: Dry (Specific Vineyard) We are committed to the principle that 'winemaking is grape growing,' reflecting the individuality of the terroir in our winemaking. This wine is made exclusively from Koshu grapes harvested from a single vineyard in the small area of Issehara. It has a floral aroma, refreshing acidity, and a subtle sweetness that create a well-balanced and unique character.

ALGARBLANCA PIPA Variety: Koshu Cultivation Area: Yamanashi Prefecture Type: Dry (Barrel Fermentation, Bottle Aging) Instead of adding sugar to the pressed juice, the sugar content is enhanced through the frozen juice method (freezing the juice, removing the ice, and concentrating it). Fermentation and storage are carried out in French oak barrels, and after bottling, it undergoes further aging. The rich fruitiness and barrel aroma create a soft taste that is pleasantly complex yet smooth, leaving a long finish.

ARUGA ALCACER DCXLI Variety: Merlot Cultivation Area: Yamanashi Prefecture Type: Full Body Selected Merlot grapes harvested from our own vineyards in Katsunuma Town, Yamanashi Prefecture, and Tetsuda Town, Okayama Prefecture, known for its limestone soil, were carefully fermented in stainless steel tanks for 10 days. After that, the wine was transferred to French oak barrels and aged for 2 years, resulting in a well-balanced assemblage. Its rich fruitiness and soft tannins, along with its abundant aroma, will create an elegant moment.

Glass ¥1360 ARUGA RETIRO D CATAVENTO Variety: Muscat Bailey A Cultivation Area: Yamanashi Prefecture Type: Medium Body Our winery, which aims to create Japanese wine that resonates globally, has focused on the potential of the representative Japanese red wine grape variety Muscat Bailey A, registered with OIV (International Organisation of Vine and Wine) in 2013. We carefully fermented only fully ripe fruits with good coloration from the Hosaka area, located in the northwest of the Kofu Basin, from late September to early October, and aged them in French oak barrels for two years. Enjoy the balance of berry aromas, gentle acidity, soft tannins, and rich fruit flavors.

Glass ¥1200 ARUGANO BOSQUE Variety: Koshu Cultivation Area: Yamanashi Prefecture Type: Dry The Kanagawa basin, located southeast of the Kofu basin, is blessed with abundant sunlight and features layers of sedimentary stones that provide excellent drainage, allowing for the production of unique wines. It has a gorgeous aroma, gentle acidity, and a hint of sweetness that are well-balanced, making it compatible not only with Western cuisine but also with Japanese dishes that use dashi.

Glass ¥1000 ARUGA BRANCA CLAREZA Variety: Koshu Cultivation Area: Yamanashi Prefecture, Koshu City Type: Dry (Sur Lie) Using the Sur Lie brewing method with the native Japanese grape 'Koshu', we created a dry wine that pairs well with food. It goes well with flavors that are often considered difficult to pair with wine, such as miso, soy sauce, and wasabi, allowing for a wide range of compatible dishes, making it suitable not only for Western cuisine but also for Japanese cuisine.

Glass ¥950 ARUGANO VENTO Variety: Koshu Cultivation Area: Yamanashi Prefecture Type: Dry This wine is designed to complement Japanese cuisine that highlights the flavors of the ingredients. The delicate taste made from Koshu grapes pairs well with dishes, enhancing their deliciousness. It also goes well with home-cooked dishes such as sashimi, simmered dishes, grilled fish, and hot pot. Please enjoy it well chilled.

Glass ¥1200 ARUGANO MONTE Variety: Muscat Bailey A Cultivation Area: Yamanashi Prefecture Type: Medium Body Harvested from the Hosaka area located in the northwestern hilly region of the Kofu basin, blessed with abundant sunlight hours, the fully ripe Muscat Bailey A grapes were slowly fermented and then aged in French oak barrels. In addition to berry-like aromas and rich fruit flavors, a subtle tannin complements dishes with a gentle taste.

Glass ¥1050 ARUGANO CLAN Variety: Muscat Bailey A Cabernet Sauvignon Cultivation Area: Yamanashi Prefecture, Yamagata Prefecture Type: Medium Body Enjoy the balance of rich fruitiness, soft acidity, and rounded tannins, crafted from grapes grown by contract farmers who cultivate high-quality red wine varieties, each fermented separately with consideration for delicacy and balance.

Glass ¥950 ARUGANO FOGO Variety: Muscat Bailey A Region: Yamanashi Prefecture Type: Light Body We have carefully preserved a modest and gentle flavor as a food pairing wine for delicate Japanese cuisine. It is a well-balanced assemblage centered around Muscat Bailey A grown in Yamanashi Prefecture. It features a light yet rich aroma, gentle acidity, and soft tannins.

A deep and flavorful sparkling wine made from Chardonnay and Pinot Noir, refreshing and full of fresh sensations with a fruity aroma.

Bottle ¥3,800. Straw yellow with aromas of tropical fruits and pear. A cute bottle featuring a play on the chick's chirp 'pio' and 'bio'. From the Veneto region of Italy. 100% Chardonnay.

Bottle ¥3,800. Deep ruby color. Aromas of ripe raspberry, American cherry, and plum with herbal nuances. Veneto region of Italy. Medium body. 100% Merlot.

Bottle ¥4,200. A captivating rose wine reminiscent of red fruits. France, Languedoc Minervois. Mourvèdre 40% / Grenache 25% / Cinsault 25% / Syrah 10%.

Bottle ¥4,500. It has a transparent straw color with a pleasant floral aroma, and over time, gentle fruit scents emerge.

Italian sparkling water. The soft bubbles and mineral balance complement your meal.