Kawashige
かわしげ
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A renowned restaurant blending Japanese and French creative cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Please refer to the course content for details.
Please refer to the course content for details.
100g ¥3,000 150g ¥4,300 200g ¥5,700
Udon and zosui are charged separately
Udon and zosui are charged separately
Worth the price
The highest quality aged sake from Kume Island, Kyumesen 18-year aged sake. It has a unique sweet aroma and a mellow flavor. Once you drink it, the deliciousness is unforgettable!!
A rich and elegant aroma unique to aged liquor, with a deep and mellow richness. It has a pleasant fragrance and a crisp finish, allowing you to enjoy the lingering aftertaste. A must-try for awamori enthusiasts! 9,000 yen per cup, 2,500 yen
The popular brand 'Sakimoto 40 degrees' from Sakimoto Brewery. It has a soft flavor and a refreshing taste. It is easy to drink without feeling the high alcohol content.
Based on 8 years of aging, this is Kikunotsuyu, and true to its VIP name, it has a rich flavor and matured fullness. It can be enjoyed on the rocks or straight, with a refreshing crispness, making it an exquisite awamori.
Widely loved by the nickname 'Zanshiro', this 25-degree beverage boasts a fruity aroma and a refreshing taste that is highly popular among women. It is characterized by a clear, smooth flavor with no strong aftertaste.
The high-quality original sake is skillfully blended to achieve a consistent sake quality every year, aged slowly for 10 years, enhancing its rich aroma and flavor. Its excellence has been certified by winning the 'Governor's Award' at the Awamori Tasting Competition 14 times.
Aged and matured to perfection, resulting in a smooth and rounded finish without any sharpness. The gentle aroma of aged sake dances lightly, exuding elegance, and as you take a sip and roll it on your tongue, the sweetness seems to increase. Enjoy it straight at room temperature or on the rocks.
Aged liquor blended with 60% three-year-old liquor and 40% new liquor. Since it is distilled at normal pressure, it has a unique aroma of awamori and is recommended for those who prefer a strong-tasting awamori.
This is a blended aged sake that maximizes the charm of awamori through a unique blending technique. You can enjoy the elegant and gorgeous aroma of aged sake along with a refreshing taste.
This is a masterpiece blended to achieve the best flavor based on a 5-year-old liquor. It is the most beloved and well-known product among the Ryokawa brand.
This is a 21-year aged old sake stored in turtle jars. Please enjoy the highest level of richness and aroma that awamori has to offer. It is currently available in limited quantities. 30,000 yen per cup, 8,000 yen.
Long-term aged awamori stored in a ceramic jar, this is a 17-year-old vintage. It features a rich body and aroma, with a smooth and melt-in-your-mouth flavor. 20,000 yen per cup, 5,000 yen.
This is an aged awamori that boasts top-class quality in both taste and aroma, having won the Governor's Award at the Awamori Tasting Competition. It is praised for its rich flavor and superior aroma. 15,000 yen per cup, 4,000 yen.
This is a genuine 10-year-old aged sake stored in a turtle-shaped vessel. Its deep richness and aroma, along with the smooth flavor that spreads in the mouth, are exquisite.
One serving 1,500 yen Glass 500 yen
Yamagata Prefecture: It has a refreshing quality, with a good balance of taste, aroma, and sharpness, making it delicious from start to finish without becoming tiresome. 1,500 yen for one serving.
Hiroshima Prefecture: Heisei 5,6 years 'There is Fine Sake Selection Meeting' consecutive technical award. In Heisei 7, won first place in the special street national sake contest Daiginjo category, one cup 1,300 yen.
Ishikawa Prefecture: Achieved a well-balanced flavor that, despite being a dry sake with a sake meter value of around +10, does not leave a bitter aftertaste. It features a refreshing aroma and a clean finish. 1,200 yen per cup.
Oita Prefecture: This barley shochu is brewed with barley and barley koji, bringing out a rich flavor and aroma. Bottle 6,000 yen, one cup 1,500 yen
Kagoshima: Brewed with pure water naturally filtered through the unique shirasu plateau of Kagoshima Prefecture. It has a crisp mouthfeel while delivering a rich flavor that flows smoothly down the throat, making it a very popular sweet potato shochu. Bottle 5,000 yen, one cup 1,200 yen
Miyazaki Prefecture: The ingredients are sweet potatoes grown in the vast fields of southern Kyushu, using water from the 'Kirishima Rakka Water' for brewing and dilution. The black koji brings a rich sweetness... with a crisp finish. Bottle 4,000 yen, one cup 1,000 yen.
Sendai Date Family's designated brewery Akatsuki is the representative work of Katsuyama, a brewery that has continued for 350 years. You can experience the unique enjoyment of Akatsuki, where the sweetness and umami of the rice, the acidity from fermentation, and the aroma of ginjo all beautifully and harmoniously integrate at a high level. Bottle 35,000 yen
The refreshing and dry yellow label has a strong and pleasant aroma, with notes of fruit and brioche. It has a well-balanced flavor, with a delightful freshness and striking fruitiness.
Characterized by a well-balanced and elegant flavor, perfectly harmonized with three types of grapes. The well-proportioned body features lively bubbles, loved by champagne fans around the world.
Pale golden color with a strong, persistent delicate effervescence. Rich and delicate aromas of Western hawthorn, toast, and almonds. The attack is crisp, yet it has complexity and richness, making it very rich. The blend of reserve wines achieves a wonderful balance of rich fruitiness, structure, delicacy, and smoothness.
A vintage brut made by Moet & Chandon using the traditional method of Champagne in Australia, crafted from cool climate Chardonnay and Pinot Noir! A premium champagne style characterized by a dry finish!
It has herbal accents and a hint of sweetness with fruity flavors, creating a delicate balance that highlights a lively acidity, offering a fresh and very smooth taste.
Origin: France/Burgundy Type: Dry Grape Variety: 100% Chardonnay. With a golden green hue, it has a fresh flavor bursting with floral and fruity aromas. Its approachable and balanced taste ensures that you never tire of drinking it.
Origin: France/Chablis Type: Dry Grape Variety: 100% Chardonnay. Among the premier cru vineyards, 'Fourchaume' is particularly renowned for its excellent geology, producing high-quality grapes. The unique light, delicate, and high-quality aroma of Chablis is impressive.
Origin: America/California Type: Dry Variety: Chardonnay has aromas of white flowers and green apple. It has citrus flavors and a refreshing taste.
Origin: France/Alsace Type: Dry Variety: 100% Riesling, the most noble of all white wines. Riesling is dry and aristocratic. The climate and soil of Alsace bring out the hidden qualities of this variety to the fullest. Elegant and outstandingly distinctive. This wine is perfect for gourmet dishes such as seafood, grilled fish, and simmered fish.
Origin: France/Languedoc Type: Slightly dry Variety: 100% Sauvignon Blanc. This is a slightly dry white wine filled with fresh aromas and flavors of green apple, grapefruit, lemon, and other citrus fruits, offering a crisp taste.
High purity and concentration, strong mouthfeel, relatively sweet tannins. It shows high potential for long-term aging. The complex layers of the finish and richness are characteristics of Milon.
It has beautiful fruit flavors and rich, integrated tannins, with a fragrant and long finish, strength and depth, and is a wine suitable for long-term aging.
Origin: France/Bordeaux Type: Full-bodied Grape Varieties: 70% Cabernet, 20% Merlot, 10% Cabernet Franc This red wine is made from carefully selected grapes from the renowned Margaux village in Bordeaux, offering a smooth mouthfeel, elegant aroma, and refined taste.
Origin: France/Bordeaux Type: Medium body Variety: 100% Merlot with wonderful concentration and silky texture, spicy and elegant aroma, and wild tannins, capable of long-term aging.
Origin: France Type: Full-bodied Varieties: 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc. Smooth and rich with a full-bodied taste. A delightful flavor that combines charm and strength.
Origin: Argentina Type: Full-bodied Variety: 100% Malbec. The aroma combines well-ripened fruits, black cherry, and dried plum with hints of vanilla, caramel, and toast, creating a rich and complex bouquet. It has a solid structure and is full-bodied.
Origin: Spain Type: Full-bodied Variety: 100% Monastrell Deep cherry color, aromas of raspberry, mulberry, and licorice. Juicy blackberry flavor. Moderate acidity with a long finish. An incredible wine with excellent depth and richness. It can be enjoyed even after several years of aging.
Origin: Chile. Type: Full-bodied. Grape variety: 70% Cabernet Sauvignon, 30% Carmenere. The wine has impressive aromas of butterscotch, spices, balsamic, and dark fruits. It is a powerful and concentrated wine, but the nuances of vanilla from oak barrels add complexity and elegance. It features a soft and gentle mouthfeel with sweet tannins.
1,200 yen and up
