Sushi Kanchi

The bluefin tuna fried in Kyushu, Nagasaki is delivered to the restaurant without ever being frozen. When it comes to tuna, this restaurant is particular about not using frozen products. You can enjoy the moist umami of the red flesh and the delicate sweetness of the fat.

Representing shiny fish, 'Kohada' selects the most delicious production area at that time, starting with Kumamoto. It is sprinkled with salt to suit the purpose, familiarized, and pickled in vinegar at the right time... A simple yet deeply flavorful masterpiece.

Nagasaki Tsushima's eel, boasting one of the highest catches in the country, is large and has excellent fat content. At Sushi Kanchi, we carefully select fresh ingredients that can be enjoyed raw and simmer them slowly. Combined with the eel broth, it offers a unique taste.

The bluefin tuna caught in Kyushu, Nagasaki is delivered to the restaurant without being frozen. The restaurant's commitment is to never use frozen tuna. You can enjoy the moist umami of the lean meat and the delicate sweetness of the fat.