YSO2

Plump shrimp in a rich tomato cream

Thick slices of baguette soaked in plenty of eggs and milk, then baked until crispy.

The flavor is enhanced by the plum shiso and crispy fried garlic chips.

We have prepared a daily changing dinner.

It is packed with umami because it uses a lot of fresh seafood.

Homemade pickles are not too sour, with the umami of the vegetables combined with a hint of sourness and a mild sweetness.

Oil-cooked with the flavors of anchovy and garlic

Oil stew flavored with anchovies and garlic

A carpaccio made with fresh seafood sourced that day. Our homemade vegetable vinaigrette sauce enhances the flavor of the seafood.

Fritters made with seasonal ingredients are very popular

Crispy and juicy fried young chicken with plenty of special tartar sauce

Garlic Soy Sauce or Kecap Sauce

Marinated in a sauce made with honey sourced from the Orange and Minami 1-jo area, and slowly roasted! Served with grain mustard or balsamic sauce!!

A large pizza with a diameter of 24 centimeters

A combination of crispy bacon and juicy eggplant

Richly finished with thick-cut bacon, egg, and Hokkaido fresh cream.

The rich flavor of blue crab combined with tomato cream creates a delightful taste.

Plump shrimp in a rich and exquisite tomato cream

The flavor is enhanced by the combination of plum shiso and crispy fried garlic chips.

Single items are also available

Single items are also available

Topped with a hot spring egg♪

The crispy pie crust and the sweetness of the apples are excellent.

The price varies from 500 yen to 550 yen depending on the fruit. From 500 yen~

Rich gateau chocolate and chocolate sauce

Made with several types of berries and yogurt for a refreshing finish.

Homemade caramel sauce with added rum raisins

Plus 300 yen for coffee/tea/oolong tea/orange/grapefruit juice

A value plate that includes rice, salad, soup, two side dishes, and a daily main dish. We strive to use as many vegetables as possible in our menu.