Tanbiko Dō Hitsuji
炭火兜ひつじ / Sumibikabuto Hitsuji
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A renowned restaurant to savor fresh ingredients from Hokkaido with Genghis Khan
Punti consigliati
valutazione
Recensioni
fotografia
menù
Hokkaido mutton" and "Australian chilled sheep meat flown in from Australia" from our partner ranches, and a special "mutton bone curry" made from mutton bones to finish the meal! " Appetizers: <Hituji no tataki> - a special sauce that makes drinks go down a treat ■Hokkaido and Australian lamb assortment (7 kinds): sheep tongue, lamb rump, lamb shoulder, mutton sirloin, mutton fillet, Hokkaido red meat, Hokkaido marbling ■Assorted grilled seasonal vegetables ■Seasonal lamb bone curry
This is a Hokkaido course where you can enjoy "Hokkaido Sheep Meat" and "Braised Kinuki from Rausu" carefully selected by our cutlery masters! Chawan-mushi (steamed egg custard) with lily bulb from Makari and black chicken nera■Seven kinds of braised mushrooms from Rausu Assorted sheep meat, sheep tongue, Hokkaido shoulder, Hokkaido lean thigh, Hokkaido rib, Hokkaido shoulder loin, Hokkaido loin, rare fillet■Assorted seasonal vegetables ■Okhotsk crab and salmon roe earthen pot rice ■Kitakai crab soup
Hokkaido Hitsuji Meat" carefully selected by our cut meisters, "Seafood" directly from the fisherman and market, "Vegetables directly from the farmer" freshly delivered from the farmer, and a sumptuous course with all the luxuries of Charcoal Kabuto Hitsuji. Steamed egg custard with Ezo abalone and black chicken nera ■Freshly boiled hairy crab from Okhotsk ■Selection of 8 rare cuts of fillet yukke (yukke) Assorted sheep meat, sheep tongue, Hokkaido shoulder, Hokkaido lean thigh, Hokkaido rib, Hokkaido shoulder loin, Hokkaido loin, rare cuts of fillet, Hokkaido lamb chop ■Winter vegetables Assorted winter vegetables ■Earth pot rice with black truffle ■Sweet
Taste Hokkaido's delicacies [Ezo-deer] to your heart's content. We purchase from reliable hunters. We cut and cut the bones of the deer. This course allows you to fully enjoy rare Hokkaido mutton and Ezo deer.
From "Hokkaido Sheep Meat" purchased from a partner ranch The cut meisters carefully select 6 kinds of meat from "Hokkaido sheep meat" purchased from our partner farms! This course allows you to enjoy rare Hokkaido sheep meat to the fullest.
We will identify the best quality meat of the day from lean and marbled cuts and explain the provided cuts on the blackboard. *The price may vary depending on the provided cuts and the farm. Our staff will come to explain today's recommendation.
Made with Australian mutton. Special premium flavor and aroma.
Limited quantity! Whole lamb from Hokkaido.
Enjoy juicy sirloin and tender fillet at the same time.
Fine delicacy and smoothness. Elegant flavor with rich umami.
Full of flavor, aroma, and texture of lamb.
Authentic mutton on this plate. 4 pieces of lean meat, 2 pieces of marbled meat, assorted.
Rich flavor and deep richness. A popular cut loved by Japanese people.
The sweetness of the fat and the savoriness of the meat.
Using celery from Bifuka Town, Hokkaido. A new specialty that allows you to enjoy the refreshing aroma of celery and the deliciousness of lamb meat at the same time.
A rare cut, only one serving per cow. Served with homemade green onion salt sauce.
Unique texture and concentrated flavor.
100% lean, top quality cut.
A dish that offers a rich flavor of lean meat and a tender texture. Considering the compatibility with lamb, it uses eggs sourced directly from Shimizu Town Tokachi Egg Forest, specifically 'Black Chicken (Nera) Eggs'. The vibrant appearance is complemented by a rich flavor that does not lose to the lamb.
The moderate fat and umami of Ezo deer meat are enhanced by smoking, resulting in a refined flavor.
This is a homemade 'Ezo Deer' sausage that allows you to fully experience the rich flavor of Ezo deer.
A commitment to vegetables. Hokkaido, blessed with vast land and rich nature. Please enjoy the seasonal vegetables, carefully grown with dedication and filled with passion. *Please note that the contents may change depending on the season.
The Make-in potatoes, aged for 2 years in a snow storage facility, have a sugar content of 12 degrees! The potato with butter, which allows you to enjoy the sweetness directly, has many repeat customers.
It will take about 20 minutes until it is ready.
Homemade marinated salmon roe in soy sauce
Homemade soy-marinated salmon roe and Okhotsk crab
Homemade soy-marinated salmon roe and sea urchin
Directly sourced from Hiroshima Hazama Farm 'Using Organic Lemons'
The richness of lamb is concentrated amidst the spiciness. You can choose the level of spiciness from three options.
Rich and fluffy egg texture
Using Fukuchi White Six Cloves
A special curry made by simmering Hokkaido sheep bones for three days, a unique dish that can only be found at our restaurant.
Made with Hokkaido milk
Made with rice flour and light snowy salt
Butter Soy Sauce Grilled
Raw/Steamed/
A refined sake made using the Niseko comet.
A light and crisp sake from Higashikawa.
Kushiro soft and mellow sake.
A crisp and dry sake with a fragrant aroma of chestnut.
Asahikawa fruity aroma, a sake with the umami of rice and a soft sweetness.
A fruity aroma and refreshing umami sake from Nanae.
A sake that resonates with the aroma and flavor of Kamikawa.
A refreshing sake with a light acidity, originating from Hakodate.
A sake that spreads the deliciousness and richness of rice while feeling the fruity notes of Obihiro.
A soft and clear sake with a gentle taste from Nemuro.
A crisp and dry sake with a light and refreshing taste.
A fruity and fresh tasting liquor with a fragrant aroma.
A dry sake with a refreshing sharpness that strongly conveys the flavor of rice.
A dry sake with the rich flavor of Muroran and a strong acidity.
A dry sake with a slightly strong acidity from Asahikawa, refreshing and crisp.
A sake that is close to dry with a faint sweetness and fresh acidity.
A refreshing and crisp sake.
You can choose any three from the menu.
Rock with a hint of vanilla sweetness / Watered down
Enjoy a smoky flavor on the rocks / with water / soda
Enjoy sweet and sour sherry on the rocks / with water / with soda
Reproducing the taste from the time of release
A refreshing drink with a fresh aroma from Yamanashi, with a hint of smokiness.
Aichi's soft flavor with a hint of sweetness in the drink.
A spicy drink with a rich sweetness and smooth mouthfeel from Osaka.
On the rocks / Water / Soda
Up to 2 to 3 cups
Niseko Distillery
Uses Red Cherry Distillery '9148'
Uses Shakotan Spirit 'Fire Sail'
Low alcohol on the rocks/water/soda
Low Alcohol on the Rocks/Water/Soda
Soda or Water Mix
HOT. If you would like it cold, please allow some time.
※Can also be served HOT.
Can also be served HOT.
Can also be served HOT.
Sweet cider limited to Hokkaido
A cola-like flavor limited to Hokkaido
Sweet and sour with a unique twist
Full of sweetness
A whiskey that offers an unprecedented taste and aroma due to aging in sherry casks.
Whiskey with the aroma of tropical fruits and a deep flavor
Crisp and refreshing taste
Refreshing citrus-like acidity
A dry gin with a refreshing aroma and soft sweetness
Gin with citrus accents and a spread of herbal aromas
A gin with a citrus aroma that pairs well with meat dishes
Enjoy a tasting of 'Kita no Nishiki'
Aroma of European pear and a rich flavor
A slightly sweet wine that offers the refreshing aroma and acidity derived from the grape variety.
A harmonious aroma of citrus fruits and barrel vanilla, with a rich flavor that has fruitiness and transparency.
A dry, spicy wine with a robust structure that inherits the richness and acidity of the father grape, wild mountain grapes.
Strong tannins with refreshing acidity, fruity flavors, and a spicy taste that has many fans.
Wine fermented with wild yeast and made unfiltered, blended with Campbell, Merlot, and Cabernet Sauvignon
A red wine made exclusively from grapes grown in our own vineyard, adopted at the Hokkaido Toyako Lake Summit, featuring a light and rich fruit flavor.
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うめこ
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