THE WASHIN by Joetsu Yasuda
THE WASHIN by 上越やすだ
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Ultime informazioni
A new star in Japanese cuisine utilizing Niigata ingredients and traditions
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Recensioni
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This lunch course includes 9 kinds of THE WASHIN boxes and earthenware pot rice. You can choose from 4 types of earthenware rice cooked with Koshihikari rice from Joetsu, Niigata. Please use this course for various gatherings such as a dinner party.
This course allows you to enjoy WASHIN's signature sashimi, dishes using seasonal ingredients, and "Azuka Tanada Rice Koshihikari Earthen Pot Rice". We look forward to serving you at our restaurant for your dinner and other gatherings.
This is a special weekend-only "Premium 9-Plus Box" course that includes Wagyu beef, crab, and other gorgeous ingredients, as well as seasonal ingredients. We look forward to serving you at our restaurant for various gatherings such as dinner parties.
A variety of dishes using seasonal ingredients, The "Sanpo Earthen Pot Rice" is our most popular dish, which is made with the gorgeous ingredients of throat blackfish, crab, and salmon roe. We hope you will spend a wonderful time with your loved ones at WASHIN.
A lunch plan that includes THE WASHIN’s 9-Variety Box, a lunch course featuring clay pot rice of your choice, and a post-meal coffee! You can choose from 5 varieties of clay pot rice made with Koshihikari rice from Joetsu, Niigata. Please feel free to use this plan for dinners and other gatherings.
THE WASHIN 9-Variety Set: A great value plan that includes a drink of your choice and free coffee after your meal, paired with our [Weekday-Only Course] featuring clay pot rice! You can choose from 5 varieties of clay pot rice made with Koshihikari rice from Joetsu, Niigata. We invite you to enjoy this for dinners, gatherings, and other special occasions.
THE WASHIN 9-Variety Set: A lunch course featuring clay pot rice, complete with a 2-hour all-you-can-drink plan! Choose from 5 varieties of clay pot rice made with Koshihikari rice from Joetsu, Niigata. We invite you to enjoy this for business dinners and other gatherings.
Enjoy WASHIN’s signature sashimi, dishes made with seasonal ingredients, and “Yasuzuka Tanada Koshihikari Rice Cooked in a Clay Pot” with the [Hishui Course]—a great value plan that includes your choice of one drink and unlimited coffee after your meal! Please feel free to visit our restaurant for dinners, parties, and other gatherings.
Enjoy WASHIN’s signature sashimi, dishes made with seasonal ingredients, and “Yasuzuka Tanada Koshihikari Rice Cooked in a Clay Pot” with the [Hishui Course], which includes a 2-hour all-you-can-drink plan! Please feel free to visit our restaurant for dinners, parties, and other gatherings.
This great value plan includes the “Miyabi Course,” where you can enjoy the “Premium 9-Variety Box” featuring luxurious ingredients such as Wagyu beef and crab, along with seasonal delicacies, plus your choice of one drink and unlimited coffee after your meal! Please feel free to visit our restaurant for dinners, parties, and other gatherings.
A plan that includes the “Miyabi Course”—featuring the “Premium 9-Variety Box” filled with luxurious ingredients such as Wagyu beef and crab, as well as seasonal delicacies—plus a 2-hour all-you-can-drink package! Please feel free to visit our restaurant for dinners, parties, and other gatherings.
A variety of dishes featuring seasonal ingredients, A great value plan that includes our “Hibiki Course”—a kaiseki meal where you can enjoy our top-recommended “Kaibō Donabe Rice,” made with luxurious ingredients like abalone, crab, and salmon roe—plus your choice of one drink and unlimited coffee after the meal! Whether it’s an anniversary, a first meeting, or simply a special occasion, we invite you to spend a wonderful time with your loved ones at WASHIN.
A variety of dishes made with seasonal ingredients, A plan that includes the “Hibiki Course”—a kaiseki meal featuring our top-recommended “Kaibō Donabe Rice,” made with luxurious ingredients like abalone, crab, and salmon roe—plus a 2-hour all-you-can-drink package! Whether it’s an anniversary, a first meeting, or simply a special occasion, we invite you to spend a wonderful time with your loved ones at WASHIN.
Bottle 7,500 yen
Bottle 10,500 yen
Carafe 4,140 yen Bottle 8,000 yen
Carafe 4,440 yen bottle 8,500 yen
Carafe 3,900 Bottle 7,500
① Katafune Junmai Daiginjo ② Higan Daiginjo ③ Hokuyuki Daiginjo YK35
1. Uonuma 2. Sontenbo Gaiden Dry Junmai 3. Today's Recommendation
1. Echigo Oyaji 2. Black Imadayashi 3. Today's Recommendation
Joetsu Takeda Sake Brewery 90ml 1,425 yen 1 go 2,850 yen. Made with the sake rice 'Koshitanrei' born in Niigata. When poured into a glass, the aroma is truly gorgeous, and when tasted, a round and rich fragrance along with the umami of the rice and a vibrant flavor spreads. Additionally, it features a soft sweetness and a refreshing aftertaste.
90ml 1,800 yen 1 go 3,600 yen Sado Hokuyuki Sake Brewery uses Yamada Nishiki rice polished to 35%, resulting in a Daiginjo sake created through long-term low-temperature fermentation. It has a rich aroma and a delicate, deep flavor.
90ml 1,650 yen 1 go 3,300 yen Shimonoseki Hoshino Sake Shop Taiyo Sake Brewery
90ml 1,020 yen 1 go 2,040 yen Shimokoshi Miyai Sake Brewery
90ml 1,020 yen 1 go 2,040 yen Only brewed by the brewery of Nakakoshi Imadayoshi Sake Brewery, this dry junmai sake is stylish in its bottle. As the brewery claims, it is a masterpiece that allows you to taste the umami of junmai and the extreme dryness.
90ml 975 yen 1 go 1,950 yen Nakakoshi Hakkaisan Brewery has a soft mouthfeel yet a harmonious umami flavor. It is a sake that feels rich despite being light.
90ml 900 yen 1 go 1,800 yen
A nostalgic lemonade with honey that feels warm somewhere
(Iced / Hot)
(Iced / Hot)
(Iced / Hot)
(Iced / Hot)
"Clay Pot White Rice" is one of our signature dishes. Each grain of rice stands upright, shining with a pure white luster. The moderately sticky and chewy texture, along with the sweetness and aroma packed into the white rice, makes even the rising steam a delicacy. Please savor it with all your senses. We also offer black throat clay pot rice and seasonal clay pot rice.
Of course, sashimi is a must, and the local specialty from Niigata, nodoguro, is exquisite whether grilled with salt or simmered. The seasonal seafood shines with the chefs' skilled techniques.
Additional serving for 1 person: 1,750 yen
This is a soul food from Joetsu, Niigata Prefecture, made by drying Sado's dried squid in the sun overnight to concentrate its flavor and simply turning it into tempura.
Rice flour fried chicken wings with cumin spice.
A croquette made with a dough full of crab meat and crab miso, cooked using deep-fried tofu instead of breadcrumbs. It features a unique crispy texture that is not found in breadcrumbs.
A selection of recommended dishes made with carefully selected ingredients by the head chef. *The content may vary depending on the season and availability.
We carefully grill high-quality fillets of Nodoguro selected and procured by the head chef.
Rich salmon is marinated in a special sweet sake miso and slowly grilled to perfection.
Slowly roasted Wagyu at low temperature for 2 hours to lock in the juices and flavor, resulting in a tender and juicy finish.
Slowly grilled bacon that has been marinated overnight in a sake lees mixture for a rich flavor.
Directly from Niigata! The amount of water is adjusted according to the state of the rice, and it is cooked fluffy in a clay pot.
A selection of 8 accompaniments to enjoy with fluffy Koshihikari rice cooked in an earthen pot.
Characterized by a smooth texture due to the use of 100% funori as a binding agent, a strong bite, and a light greenish color.
Orders must be placed in advance
A unique version of THE WASHIN's special anmitsu made with fried nama-fu and fruits.
This is a special Basque cheesecake from THE WASHINN, enriched with a rich Basque cheese and accented with salt koji, finished with a refreshing taste and saltiness.
This is a special chocolate from THE WASHIN, featuring a rich and slightly bitter chocolate infused with the flavor of salted koji.
Please check with the staff for details.
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