Iwate Foods and Sake Senmaya
岩手食材と地酒 千真野
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A heartwarming Japanese restaurant to savor the blessings of Iwate
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The Senmano Fry is made with additive-free breadcrumbs made from southern wheat and natural yeast, giving it a crispy texture. The homemade tartar sauce is a refreshing type with a hint of lemon juice.
We source delicious sashimi from fishing ports in Iwate and Tsukiji Market. We offer a selection of 5-6 varieties based on your preferences.
Crispy tempura made with Nanbu wheat. In spring, we use mountain vegetables and firefly squid, while in winter, we use locally sourced Magari negi and oysters from Ichinoseki. The Hachimantai mushrooms are also popular. Please enjoy the seasonal ingredients.
Highland pork from Tategamori Ark Farm in Fujisawa-cho, Ichinoseki City, Iwate Prefecture. Lean with a rich umami flavor!
Iwate duck raised freely in Tanohata Village. Made with locally grown shiitake mushrooms, tofu, and seasonal greens. Known for its flavorful broth.
When sea urchin and scallops are in stock at the same time, please be sure to order!! Sea urchin and scallops complement each other's sweetness. Prices vary depending on the procurement.
This is a specialty of the shop owner's hometown, Chikumaya Town. It is very thick and has a firm texture due to being grown on logs. Of course, the aroma is outstanding as well. The deliciousness of the shiitake mushrooms spreads throughout your mouth. It is in season from autumn to spring. Please note that it may be sold out.
Hitashi beans made from the secret beans of Tono. It has a refreshing taste as it contains a little vinegar.
Sea squirts, a summer delicacy, are in season. They are delivered directly from Iwate. We salt them while they are fresh, but if you eat them as sashimi when just caught, they are truly fruity! We share arrival information on social media, so please check it out if you are interested in sashimi.
Udon noodles kneaded with new shoots of pesticide-free cultivated mulberry. It has a firm texture. Served with Iwate local vegetables 'Kuratsubo Kabu' and 'Yasuya Daikon' as condiments.
The savory aroma of miso stimulates the appetite. Comes with our famous Kasujiru soup.
In addition to our regular beers, we also have seasonal limited edition beers available. During the summer, we recommend trying the low-alcohol Radler.
Sake from Morioka, Otsuchi-cho 'AKABU', Kitakami 'Taxi Driver', Shiwa 'Yuraku', Morioka 'Kikunosuke' 'Hirai Rokuemon', Ichinoseki 'Hyakuban', Hanamaki 'Yoemon', etc. Seasonal limited edition products are also available as they arrive.
Mainly handling brands such as Aomori's 'Mutsu Hassen', Yamagata's 'Yamagata Masamune', Akita's 'Yamamoto' and 'Yukinobijin', Miyagi's 'Haginotsuru', 'Nichirinsha', 'Hidakami', 'Kenkonichi', Fukushima's 'Tenmei', etc. Availability varies depending on the season.
Includes One-Seki's 'Kinshichido Golden Ale' and 'Oyster Stout', Tono's 'Zumona Beer Weizen' and 'Pale Ale', and Morioka's 'Yamadamachi Oranda Shima Beer' and 'Classic', among others. Limited edition beers are also available from time to time.
Apple cultivation is also thriving in Iwate. In Chinano, apple beverages are also available. Bearen 'Dry Cider' 900 yen (a sparkling wine containing the equivalent of 2 apples) Gomaihashi Winery 'Apple Wine' glass 900 yen (refreshing and pleasant aroma) Sun Farm's apple juice 'Cox Orange Pippin' 700 yen (with a tartness and mild sweetness)
We prepare obanzai using Iwate vegetables and seasonal ingredients, including mustard dressing, umeboshi dressing, stir-fried simmered dishes, simmered dishes, kinpira, and potato salad.
Chinmano's fry has a crispy texture made with southern wheat breadcrumbs. The homemade tartar sauce is a refreshing type with a hint of apple cider vinegar.
We source delicious sashimi from fishing ports in Iwate and Toyosu Market. You can choose your favorites from 5 to 6 different types to create your platter.
Crisp-fried with Nanbu wheat. In spring, we use wild vegetables and firefly squid, while in winter, we feature curved leeks and oysters from Ichinoseki. Hachimantai mushrooms are also popular. Please enjoy the seasonal ingredients.
This is Highland Pork from the Tategamori Ark Farm in Fujisawa Town, Ichinoseki City, Iwate Prefecture. The fat is light and the flavor is rich! Please enjoy it with aged garlic from Iwate Town.
Iwate duck raised freely in Tanohata village. It includes shiitake mushrooms from Senmaya, tofu, and seasonal green vegetables. This dish is proud of its flavorful broth.
Please be sure to order when both sea urchin and scallops are in season!! The sweetness of the sea urchin and scallops enhances each other. Prices may vary depending on the supply.
This is a specialty from the owner's hometown, 'Chinmaya Town.' They are very thick and have a firm texture due to being grown on logs. Of course, the aroma is also outstanding. The deliciousness of the shiitake mushrooms spreads throughout your mouth. The peak season is from autumn to spring. Please note that they may be out of stock.
Soaked secret beans from Tono. It has a bit of vinegar, making it refreshing.
'Hoya' reaches its peak season in summer. It is delivered directly from Iwate. We make it into salted seafood while it's fresh, but when you eat it as sashimi right after it's harvested, it's truly fruity! We share arrival information on social media.
This is udon made with new shoots of organically grown mulberry. It has a firm texture.
When it comes to rice balls from Iwate, it's all about miso grilling! Fragrant with Tonō's miso. Served with our proud kasujiru (sake lees soup).
In addition to our regular beers, we also have seasonal limited beers arriving regularly. In summer, we recommend the low-alcohol Radler.
Morioka and Otsuchi 'AKABU', Kitakami 'Taxi Driver', Shiwa 'Yuraku', Morioka 'Kiku no Tsukasa' and 'Shichifukujin', Ichinoseki 'Hyakuban', Hanamaki 'Yoemon', etc. Seasonal limited editions are also available as they come in.
Main brands include Aomori 'Mutsu Hassen', Yamagata 'Yamagata Masamune', Akita 'Yamamoto', 'Yukino Bijin', Miyagi 'Hagi no Tsurugi', 'Nichirin', 'Hidakami', 'Kenkonichi', and Fukushima 'Tenmei', among others. Availability varies by season.
We are continuously stocking craft beers from popular breweries such as Ichinoseki 'Kura Beer', Morioka 'Baeren', and Tono 'Zumona Beer', as well as from the popular Kesennuma brewery 'Black Tide Brewing' in Miyagi Prefecture.
Iwate is known for its active apple cultivation. We offer a variety of apple products including cider, apple liqueur, and apple juice.
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