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Appetizer: Three types of grilled sashimi with a hydrogen burner. Fresh fish grilled with a hydrogen burner, comparison of city gas and hydrogen. Fish dish 1: Eel grilled with hydrogen, meat dish 1: Shiga Prefecture Omi duck grilled with hydrogen. Seafood dish: Seasonal seafood grilled with hydrogen, fish dish 2: Seasonal fish grilled with hydrogen, meat dish 2: Wagyu hydrogen steak. Rice dish, red miso soup, dessert.

Appetizer: Three types of grilled dishes with a hydrogen burner, sashimi, fresh fish grilled with a hydrogen burner, comparison of city gas and hydrogen, soup dish, meat dish 1: grilled fish, meat dish 2: wagyu hydrogen steak, rice dish, red miso soup, dessert

Amuse, fresh fish hydrogen burner seared carpaccio, seasonal vegetable potage soup, city gas and hydrogen comparison seafood, lobster hydrogen grilled, hydrogen grilled vegetable assortment, wagyu hydrogen steak, rice dish, hydrogen burner seared sushi three kinds assortment, red miso soup, dessert

A pairing course featuring a total of 9 types of rare sake, centered around ingredients from the course meal.

This is a pairing course featuring seven carefully selected types of sake, tailored to match the ingredients of the course.

A total of five types of pairings centered on sake, matched with the ingredients of the course meal.