Sendai Beef Tongue and Rice Kettle KAMANOYA Yotsuya

Starting with the refreshing chicken meat in nanbanzuke (pickled southern barbecued chicken meat), seafood salad, and today's sashimi, you can enjoy the freshest seafood! In addition, our most popular dish, the char-grilled aged thick-cut core tongue with outstanding flavor, is a must-see for meat lovers! The Chicken Nanban with plenty of homemade tartar is a must for meat lovers! Finish off the meal with a set of Hitsumabushi (eel and rice cooked in a pot with eel) for a double deliciousness! You are sure to be full and satisfied!

Starting with the refreshing chicken meat with a hint of spicy sauce, we offer a seafood salad and today's sashimi to enjoy the freshest seafood! Our most popular dish, the charcoal-grilled aged thick-sliced core tongue, is a must for meat lovers! The Chicken Nanban with plenty of homemade tartar is a must for meat lovers! And the luxurious beef tongue shabu nabe! You can choose from two types of dipping sauces: Kujo leek ponzu or sesame sauce with raayu! Finish with ramen to enjoy all the flavor!

Starting with today's appetizer and today's sashimi, we have packed in the charm of beef tongue, which can be enjoyed in all kinds of cooking methods, including beef tongue tataki, aged thick-cut core tongue char-grilled, and oden! In addition, the crispy fried crab cream croquettes with mentaiko cheese sauce will keep your alcohol flowing! And to finish off the meal, the beef tenderloin and unotan kamameshi rice is served with a hitsu-mabushi set for twice the flavor! Finally, you can enjoy a very satisfying blissful time with dessert!

Starting with the melt-in-your-mouth cold toro liver, you can enjoy the freshness of seafood with a refreshing chicken breast in nanbanzuke, a bang bang ji salad, and today's sashimi! Then, enjoy the aged beef tongue with a salty leek salt accent and fried horse mackerel accented with the sour taste of gari (pickled ginger)! Finish off the meal with rice cooked with shishirasu and cod roe! Finally, take a breather with pickles! The balance of seafood and meat is exquisite!

Beginning with the melt-in-your-mouth cold toro liver, enjoy the freshness of seafood in the refreshing chicken meat nanbanzuke, the crisp and tasty bang bang ji salad, and today's sashimi! In addition, enjoy the aged beef tongue with a salty leek salt flavor and fried horse mackerels accented with the sour taste of gari (pickled ginger)! And the beef tongue tenderloin meat tower nabe with a great impact! Finish off the meal with a bowl of delicious ramen to satisfy both your stomach and your soul!

Starting with charbroiled edamame, the king of snacks, we serve chilled melt-in-your-mouth toro liver and crispy and spicy bang bang ji salad to boost your appetite! Finish off the meal with the Hitsumabushi set of Kashiwa-meshi rice with Jidori chicken broth for twice the flavor! Finally, take a breather with tsukemono (pickles)! You can enjoy both chicken and beef tongue!

Starting with today's sashimi, we offer a full lineup of dishes including a refreshing beef tongue choregui salad, beef tongue tataki, delicious boiled tongue, and aged thick-cut core tongue charbroiled over charcoal! Finish off the meal with the Hitsumabushi set of Beef Trotter Kamameshi for a double deliciousness! With dessert included, you are sure to be full and satisfied!

Starting with charbroiled edamame, the king of snacks, the rich, melt-in-your-mouth cold toro liver, and the crispy and deliciously spicy bang bang ji salad will work up your appetite! Finish with Kashiwa-meshi rice with Jidori chicken broth! Finish with Hitsumabushi and you will be very satisfied! The restaurant's excellent cost performance makes it perfect for weekday banquets!