間借り居酒屋 紡

Chicken liver sashimi style finished with low-temperature cooking for a moist texture

Fresh sweet shrimp paired with salted fermentation goes well with sake

Crispy grilled chicken skin served with grated daikon radish

Seasonal firefly squid pounded with special miso and served on seaweed

Chicken tender finished moist and mixed with wasabi

Grilled sardines finished with white wine served on crispy garlic toast, perfectly pairing the seasonal sardine fat with the garlic toast.

Nara pickles, sake lees, and cream cheese. Can be paired with either sake or shochu.

Enjoy the chicken heart cooked at low temperature with leeks and sesame oil with beer

Cold garlic chive and liver dish pairs perfectly with any alcohol

Crispy on the outside and fluffy on the inside, everyone's favorite French fries

How about crispy textured chicken gizzards with spices and beer?

Enjoy seasonal new onions and fava beans with Camembert cheese in a secret sauce.

Crispy on the outside, moist on the inside

Crispy on the outside, gooey on the inside. Be careful, it's hot!

A seasonal dish of island rakkyo tempura with a delightful aroma and sweetness.

A delightful dish with crispy and fluffy Tochio fried, the spiciness of kimchi miso, and the richness of cheese.

Juicy chicken thigh pairs well with the spiciness of black seven spice and Sichuan pepper

Please be sure to try the herb fragrant grilled pork belly.

Carefully grilled to a moist finish with the aroma of sake lees and koji

Enjoy with sake that captures the umami of saury

Juicy finish with a sweet sauce and the richness of egg yolk, served with rice balls, and finally as egg rice.

Fluffy dashi rolled omelette overflowing with dashi, we are confident in it

Deliciously spiced sauce that makes your mouth water, perfect with beer

Fluffy fried rice with a crunchy texture of sand skin

Please enjoy the spicy oil noodles