Ikokudo Shimbashi
一刻堂 新橋店 / Ikkokudo Shimbashi
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valutazione
Recensioni
menù
The "Yunagi Course" starts with today's appetizer made from carefully selected seasonal ingredients, seafood salad with luxurious caviar, sashimi of Ise lobsters directly from the fishing port in Mie Prefecture, etc. The ultimate bonito tataki made by straw-frying, special fried Aomori chicken, and the main course, "Thick Charcoal Grilled Aged Tokachi Pork," Tokachi pork aged to amplify its flavor and flavor, are all served over a savory charcoal grill. The main dish, "Aged Tokachi Pork over Charcoal Grill," features Tokachi pork that has been aged to amplify its flavor and taste. Finish with "Reasonable sea bream rice", an exquisite sea bream rice with condensed flavor! 8-course banquet course
Starting with today's appetizer, which is made from carefully selected seasonal ingredients, you can enjoy a seafood salad with luxurious caviar, sashimi of Ise lobsters directly from a fishing port in Mie Prefecture, etc. ♪ Tempura of small blowfish and seasonal vegetables, Hokkaido specialty Zangi, and the main course, char-grilled aged Tokachi beef and Tokachi pork, which have been aged to amplify their delicious flavor. The main course, "Charcoal Grilled Aged Tokachi Beef and Tokachi Pork," features Tokachi beef and pork that have been aged to amplify their flavor! Finish off the 8-course banquet course with colorful seafood chirashi sushi!
The "Shi-Un Course" starts with seasonal appetizers, seafood salad with luxurious caviar, assorted sashimi including lobsters directly from a fishing port in Mie Prefecture, etc. ♪ Assorted tempura of small puffer fish, large shrimp and seasonal vegetables, ultimate bonito tataki made by straw-frying, assorted char-grilled aged Tokachi beef, Tokachi pork and chicken, and our specialty, "Shi-Un". The "Salt Grilled Sea Bream" is a fatty sea bream grilled with salt. Please enjoy the soft and flaky texture of the ingredients!
The "Fuga Course" includes seasonal appetizers, seafood salad with luxurious caviar, assorted sashimi with lobsters directly from the fishing port in Mie Prefecture, assorted tempura of small puffer fish, large prawns and seasonal vegetables, the ultimate bonito tataki cooked over straw fire, char-grilled assorted aged Tokachi beef, Tokachi pork and Jidori chicken, and grilled salmon harasu finished on the Robata grill. A 9-course banquet course that includes grilled salmon fillet and main course of "Seared Tokachi Beef and Horse Meat Sushi"!
Gekka Course" includes two kinds of seasonal delicacies, seafood salad with luxurious caviar, assorted sashimi with lobsters directly from the fishing port in Mie Prefecture, etc. ♪ Assorted tempura of small puffer fish, large shrimp and seasonal vegetables, ultimate bonito tataki cooked on straw grill, char-grilled Tokachi beef tongue, grilled Takayama Genghis Khan, and luxurious "Hokkaido snow crab" and "seared meat sushi with Tokachi beef and horsemeat"! Snow crab grilled over an open fire", and "Seared meat sushi with Tokachi beef and horse meat"!
All-you-can-drink single drink recommended for those who order only dishes! Also suitable for after-parties, etc. Save money by using coupons! Check our coupon page!
Inside 275 yen, Outside 385 yen
Bottle each 2,640 yen, Glass each 528 yen
・Glass 528 yen
・Bottle 3,300 yen ・Glass 550 yen
・Glass 605 yen
・Glass 528 yen
• Bottle 3,300 yen • Glass 550 yen
Ice 330 yen, Oolong Tea 330 yen, Green Tea 330 yen
Glass
Fresh Ise lobster is prepared in-house upon order, resulting in sashimi that is as fresh as it gets. The firm and bouncy flesh is translucent like a jewel, and with each bite, a rich sweetness and refined umami spread throughout the mouth. The deep flavor unique to Ise lobster and the scent of the sea create a special moment. Attention is also paid to the beauty of the presentation, making this a luxurious dish that can be enjoyed visually as well. Please indulge in this exquisite seafood, perfect for celebrations and special nights.
Crispy and light on the outside, plump and rich on the inside. This dish features a whole Ise lobster prepared as tempura. By frying at high temperatures, the batter becomes fragrant, sealing in the umami of the lobster. With the first bite, the aroma and the unique sweetness of the Ise lobster spread delightfully, bringing a smile to your face. Enjoy the natural flavors with salt, or savor it slowly with our special tempura dipping sauce. The impressive presentation adds a sense of occasion, making it a standout dish. It pairs excellently with beer or chilled sake!
The Ise lobster, grilled whole to perfection, is an exquisite dish with a rich aroma and concentrated umami flavor. Slowly cooked over charcoal, the surface is crispy and fragrant, while the inside is plump and juicy. The rising aroma stimulates the appetite, and with each bite, sweetness and deep richness unfold. Enjoy the charm of the ingredients simply with salt, and savor the aromatic aftertaste with a special sauce. Truly a luxurious moment worthy of the name 'exquisite dish.'
An exquisite meat sushi made luxuriously with the brand beef from Tokachi, Hokkaido. The finely marbled fat and the umami of the lean meat harmonize perfectly, with a rich sweetness of meat spreading with each piece. By briefly searing the surface, it brings out a savory aroma and a melting texture, and the moment it enters your mouth, the umami and fragrance burst forth. When served with a special sauce or mountain wasabi, it adds even more depth to the flavor. A must-try dish for meat lovers.
We have grilled carefully selected premium Wagyu to perfection, sealing in its rich flavor. By cooking it slowly over a distant fire, the outside becomes fragrant while the inside remains juicy. The meat juices burst forth with each bite, and the unique mild sweetness of Wagyu fills your mouth. No extra seasoning is necessary. By simply enjoying it with salt or wasabi, the inherent charm of the ingredients is highlighted even more. Please indulge in this luxurious dish that brings satisfaction with every bite.
This luxurious thick-cut steak is made from Wagyu raised in the great nature of Hokkaido's Tokachi region. The balance of lean meat and fat in Tokachi Wagyu is exquisite, and when grilled, its rich flavor is concentrated, causing juices to burst out the moment you cut into it. The outside is fragrant, while the inside is moist and juicy, with deep richness and mellow sweetness that expands with each bite. Enjoying it simply with salt or wasabi enhances the inherent deliciousness of the meat, making it an exceptional dish.
Carefully selected premium Wagyu beef is thinly sliced and quickly seared on a hot plate. The moment heat is applied, the aroma rises, and the fat of the Wagyu spreads like melting butter on your tongue. The melting mouthfeel and rich umami create an exquisite harmony, truly a taste of bliss. Enjoy it with our special dipping sauce or ponzu, along with your choice of condiments. This luxurious dish is made possible by our confidence in the quality of the meat, so please savor it.
Using the traditional cooking method called 'Primitive Grilling' that brings out the umami, seafood and meat are skewered and slowly grilled over a strong distant fire. The surface is fragrant, and the juicy finish captures the natural umami and moisture of the ingredients. The aroma rising from the grill and the impressive appearance stimulate the appetite. The platter, lavishly arranged with treasures from the sea and mountains, offers a simple yet profound flavor. Even when enjoyed with just salt, it is a dish that allows you to appreciate the differences in the ingredients. Please enjoy it with some sake.
The mackerel is lightly cured to enhance its flavor, and then quickly grilled to add a toasty aroma. The fat rises beautifully, and the fragrance released by grilling stimulates the appetite. The moderate acidity and rich umami unique to cured mackerel, combined with the grilled aroma, create a perfect balance in the mouth. Enjoy it with wasabi or ginger for a refreshing taste, or pair it excellently with sake. Please savor this dish, crafted with care to bring out the quality of the ingredients.
We offer exceptionally fresh salmon as sashimi in a luxurious style. The beautiful luster and vibrant red flesh are rich in high-quality fat, providing a melt-in-your-mouth experience. With each bite, the rich sweetness and umami spread gently, creating a truly blissful flavor. Enjoy it simply with wasabi soy sauce, or savor it with condiments for a refreshing taste. Please indulge in the rich flavor unique to fatty salmon to your heart's content. This dish pairs excellently with alcohol.
Fresh octopus served in generous chunks. The delightful crunchy texture that spreads with every bite and the subtle sweetness of its flavor are its charm. Enjoy it simply with salt or wasabi soy sauce to bring out the natural taste of the ingredients. It is chewy yet tender, providing a satisfying eating experience. Perfect as a snack with drinks, its refreshing aftertaste invites you to the next dish. Experience the simple yet profound deliciousness that can only be enjoyed with fresh octopus.
Raw tuna delivered directly from the fishing port, served as sashimi. Since it is delivered without freezing, you can enjoy the delicate umami and meltingly smooth texture of the tuna. The moment it enters your mouth, the sweetness of the high-quality fat spreads, allowing you to experience the difference in freshness. The deep flavor of the red meat and the rich richness of the medium fatty tuna are attractively presented on one plate. Enjoy the simple taste of the ingredients with wasabi soy sauce.
A premium piece made with fresh seasonal fish, luxuriously wrapped in rich sea urchin. The moment it enters your mouth, the melt-in-your-mouth texture of the fish and the creamy, deep sweetness of the sea urchin come together, creating a truly blissful flavor. The luxurious harmony of the ocean's bounty captivates your heart with every bite. Not only is it visually stunning, but the craftsmanship shines through in the layered flavors. Please enjoy the melt-in-your-mouth deliciousness that brings out the best of the ingredients.
A luxurious tasting platter that allows you to fully enjoy the charm of tuna. It features three types: red meat, medium fatty, and fatty tuna, beautifully arranged on one plate, allowing you to savor the differences in umami, fat content, and melt-in-your-mouth texture. The rich umami of the red meat, the melting texture of the medium fatty, and the rich fat of the fatty tuna. Each bite reveals a different aspect of the deep flavor of tuna, guaranteed to impress. Finished simply with wasabi soy sauce to enhance the natural deliciousness of the ingredients. A must-try dish for tuna lovers.
Carefully selected fresh seafood sourced by the chef that day, presented with cuts that enhance the flavors and textures of each ingredient. A colorful dish that allows you to enjoy seasonal fish in small portions, perfect for pairing with drinks. This is a proud specialty of our restaurant that we highly recommend you order first.
We carefully select five types of seasonal fresh fish sourced that day, presented with the vibrant appearance unique to a boat platter. Our skilled chefs assess the flavor and texture of each fish, slicing them meticulously one by one. The colorful and rich flavors that change with the seasons pair excellently with sake. This is a luxurious sashimi assortment that allows you to fully enjoy the freshness and seasonal deliciousness.
We have beautifully arranged seven selected seasonal fish on a luxurious boat platter. Our skilled chefs carefully assess the freshness and provide the fish with cuts that enhance the natural flavors of the ingredients. This dish, which combines visual impact and luxurious taste, is perfect as the centerpiece of any banquet. It is a special sashimi platter that allows you to fully enjoy the blessings of the sea.
A refreshing dish of smooth chilled tofu topped generously with aromatic condiments. The gentle umami of the tofu and the refreshing flavors of the condiments spread out, making it perfect as a side dish for drinks or a palate cleanser.
We have pickled a whole cucumber with a nice crunch, bringing out the freshness of the ingredients for a refreshing taste. It has a light flavor and is recommended as a first dish or between grilled chicken and fried items.
Simple yet delicious, this classic favorite of salt boiled edamame has a great balance of bean flavor and saltiness, making it perfect as a palate cleanser or as the first dish.
A mature flavor with the firm texture of octopus enhanced by the taste of wasabi. It has a light aftertaste, making it an excellent match with sake or shochu.
The spicy and flavorful chanja is perfect as a companion for drinks. With its rich taste and unique texture, it is a popular dish that becomes addictive.
A refreshing dish that allows you to enjoy the crispness and natural sweetness of well-chilled tomatoes. The vibrant chilled tomato features juicy flesh and a refreshing acidity.
This dish features the rich flavor of moist monkfish liver, perfectly complemented by the refreshing acidity of ponzu.
An assortment of pickles that offers a refreshing taste and a pleasant crunch. It pairs well with grilled chicken and fried dishes, allowing you to enjoy it without getting tired of it until the end.
Edamame coated in savory butter soy sauce is addictive after just one bite. The perfect balance of saltiness and rich flavor makes it a popular snack.
The crunchy texture of shark cartilage combined with the refreshing acidity of plum makes this a popular delicacy. The appealing crunchiness is its charm.
Bite-sized quail eggs marinated slowly in a special sauce. A dish that spreads umami with every bite, perfect as a palate cleanser or a companion to drinks.
A homemade potato salad that evokes a warm, family-like feeling, reminiscent of the old days. Enjoy the creamy richness and just the right texture.
A hearty Caesar salad lavishly topped with the savory flavor of thick cut bacon. This dish has a rich dressing that pairs well with the crunchy vegetables, providing a sense of indulgence.
Carpaccio made with seasonal fish and a variety of colorful vegetables. A dish that is visually stunning, with a refreshing acidity and the umami of the fish spreading throughout.
Fresh vegetables topped with a generous amount of warm egg and cheese, finished with a rich Caesar dressing. This is a popular salad that is creamy and satisfying.
A luxurious salad boasting colorful chicken, combining the umami of seafood with fresh vegetables. This dish offers a satisfying experience with the aroma of the sea and a rich variety of flavors.
A salad generously filled with rich-tasting tuna, offering a satisfying bite. This dish allows you to enjoy the crispness of fresh vegetables and the intense flavor of tuna.
Fresh fish sourced that day, carefully selected by a craftsman, and skillfully shaped one piece at a time. This luxurious nigiri allows you to enjoy the umami of the fish and the delicate texture of the rice. A recommended treat for today.
A gentle flavored rice soup that combines the moderate saltiness of salmon with the refreshing taste of plum. Recommended when you want to finish your meal on a light note.
Special yakisoba with stir-fried noodles that tightly encapsulate the umami of seafood. Perfect for the end of a drinking party or as a dish to share with everyone.
A hearty fried rice that captures the deliciousness of plump seafood. This dish features fragrant, fluffy rice and a flavor of seafood that is addictive.
A satisfying seafood chirashi sushi filled with plenty of fresh seafood. This luxurious dish offers a vibrant array of colors and the flavors of seasonal fish.
The irresistible aroma of garlic stimulates the appetite, making this special fried rice incredibly delicious. With a fragrant stir-fried flavor and deep richness, it's a dish that you won't be able to stop eating until the very last bite.
This dish features tender and soft eggplant and smooth tofu, expertly fried to a fragrant finish. The umami of the broth seeps in, creating a comforting flavor.
We have grilled shishamo with eggs to perfection, allowing you to enjoy it from head to tail. The umami that spreads with each bite and the puchipuchi texture make it a classic snack that becomes addictive.
The gyoza, grilled to a fragrant perfection on a hot iron plate, has a crispy skin and is filled with plenty of juicy meat. One bite releases a burst of flavor, making it a popular dish that pairs well with both drinks and rice.
A delightful flavor with popping corn coated in aromatic butter. Recommended as a light snack or a dish between meals.
A proud dashi omelette filled with plenty of dashi, finished fluffy and soft. A comforting classic Japanese dish that spreads gentle sweetness and umami.
Grilled eggplant topped generously with sweet and spicy meat miso, finished with cheese for a smooth texture. This dish is packed with rich flavor and is incredibly satisfying.
Grilled skate wing that brings out a savory aroma. Enjoy its moist flavor and unique texture, making it a perfect classic delicacy to accompany sake or shochu.
This fluffy omelette is made with the rich flavor of mentaiko and the creamy depth of cheese. It is a dish full of luxurious taste that melts in your mouth.
A classic potato dish with a crispy texture and a fluffy taste that becomes addictive. It's a plate that can be enjoyed by both children and adults, making it hard to resist reaching for more.
Fresh tuna is deep-fried on skewers, with a crispy exterior and a moist rare interior. This luxurious snack features a light batter and rich umami that becomes addictive.
The fried octopus has a crispy exterior and a fun, bouncy texture on the inside. It offers a light and enjoyable flavor, making it a great choice for a toast or as an additional snack.
Crispy and fragrant on the outside, with melting rich Camembert cheese on the inside. This luxurious fry is perfect as a companion for drinks, offering a creamy richness and a hot texture.
Chicken marinated in a secret sauce, fried to a crispy outside and juicy inside. The more you bite, the more flavor it releases; this is our pride, the golden fried chicken.
Crispy on the outside, juicy on the inside, these golden chicken wings are a popular snack that will make you reach for more, with a fragrant coating and the delicious flavor of chicken filling your mouth.
We have deep-fried sweet corn until crispy and fragrant on the outside. Each bite offers a burst of sweetness and aroma, making it a popular dish.
Juicy chicken coated in sweet vinegar, generously topped with a rich tartare. This is a special dish that offers a mellow and lingering flavor, unique to homemade recipes.
Tuna's umami is sealed in, with a crispy outside and moist inside, finished as Tatsuta Age. The freshly fried aroma and rare texture make it an addictive dish.
A luxurious dish featuring melting crab cream that captures the rich flavor of crab. From the crispy and fragrant coating, a smooth cream spreads out.
The grilled hokke is fragrant and boasts a fluffy, tender flesh with a refined umami flavor. Served with grated daikon, it can be enjoyed refreshingly and is perfect as a side dish for sake.
We have grilled the dried squid, which has been moist and packed with flavor. With every bite, the irresistible taste of the sea spreads, making it a classic popular dish.
We grilled the fish head recommended for the day to perfection, capturing all the flavors. Enjoy the sweetness of the fat and the tender, flaky flesh in this satisfying grilled fish.
We offer fluffy and thick red snapper grilled with salt to enhance the flavor of the ingredients. This luxurious grilled fish allows you to enjoy its refined fat and fragrant skin.
A dish that enhances the sweetness of scallops with the enticing aroma of butter and soy sauce. Enjoy it hot, a seafood grill full of flavor.
The Tosa duck is aromatic smoked over straw flames, locking in its rich flavors. This luxurious dish features moist meat and a rich aroma that spreads delightfully.
This dish features grilled beef tongue paired with flavorful green onion miso. It's a hot and sizzling dish that offers a rich umami and depth of flavor with every bite.
The harasu, which is rich in fat, has been grilled to perfection. The more you chew, the more intense the flavor spreads, making it a satisfying dish that pairs well with both alcohol and rice.
A luxurious dish that allows you to fully enjoy the rich flavor of tuna nakaochi. With its rich taste and satisfying texture, this is a recommended item for seafood lovers.
A blissful bowl that allows you to fully enjoy the luxurious ikura piled high to the point of overflowing. With a pop-in-your-mouth texture and rich umami flavor, this dish is irresistible for seafood lovers.
The rich flavor of authentic bluefin tuna is enhanced by the moderate saltiness and crunch of pickled daikon. This is a luxurious sushi roll that expands in flavor with every bite.
A platter of Kyoto-style oden infused with the gentle umami of the broth. Enjoy classic ingredients like daikon and eggs with a refined flavor, a comforting dish that warms you up.
Negima / Thigh / Skin / Gizzard / Bonjiri / Chicken Neck / Cartilage / Hand-formed Tsukune. We offer a variety of grilled chicken skewers, from classic cuts to popular options, allowing you to enjoy the delicious flavors of chicken. Please savor our proudly grilled skewers.
The grilled pork tongue has a delightful tender texture that is easy to bite into. The more you chew, the more the flavor spreads, making it a perfect accompaniment for drinks.
We have grilled the hearty pork cheek to a fragrant finish. The rich flavor that spreads with each bite and the pleasant texture make this a recommended dish for skewers lovers.
Enjoy a plate of skewers selected by the chef, featuring classic and recommended cuts. This platter pairs excellently with drinks and is perfect for sharing, making it a highlight of our restaurant.
A selection of 10 skewers recommended when you're unsure. A generous assortment of today's recommended skewers chosen by the chef, allowing you to enjoy the savory aroma and juicy flavors all at once. This is a popular menu item.
An assortment of vegetable skewers recommended by our chef, featuring seasonal vegetables. This dish offers a crunchy texture and juicy flavor, making it popular among women.
We serve fresh red horse sashimi, maximizing the umami of the ingredients. It is refreshing yet has a deep richness, and the more you chew, the more you can enjoy the luxurious sweetness.
A luxurious tasting platter that allows you to enjoy the charm of horse sashimi, including lean and marbled cuts, all on one plate. This special dish lets you experience the different flavors and textures unique to each cut.
Carefully selected marbled horse sashimi, served to highlight the flavors of the ingredients. This exquisite dish features a smooth texture, the sweetness of the fat, and the umami of the lean meat perfectly intertwined.
Enjoy the unique chewy texture and deep umami of local chicken with this hot iron plate grill. The fragrant sear stimulates the appetite, making it a satisfying and popular menu item.
This dish highlights the unique flavor of Joshu chicken, finished with a fragrant grilling on the surface. It is a luxurious plate that allows you to enjoy the sweetness of the meat and its moist texture.
Vanilla / Matcha / Strawberry / Millie Biscuit Ice Cream, a classic dessert that can be enjoyed refreshingly. It is the perfect dish for refreshing your palate after a meal or when you crave something sweet.
