Steak House Nagomi
ステーキハウス ナゴミ
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valutazione
Recensioni
fotografia
menù
140g 3300 yen 280g 6400 yen
140g 3600 yen 280g 7000 yen
(Salt, Sauce)
(Salt, Sauce)
+100 yen for an egg
(Salt, Sauce)
We provide fresh grilled liver, but we kindly ask that children under middle school age, customers who are not feeling well, and older customers refrain from eating. Please make sure to eat it cooked.
(Salt, Sauce)
(Salt, Sauce)
Cabbage - 400 yen, Salted Cabbage - 450 yen, Shiitake Samurai - 450 yen, Shiitake Samurai Butter Grilled - 500 yen, Onion - 300 yen, Eggplant - 300 yen, Green Pepper - 300 yen, Pumpkin - 300 yen, Sanchu - 500 yen
(Small) ... 350 yen (Large) ... 440 yen
(Salmon, Plum)
Mini Kuppa ... 830 yen
(Regular) ... 950 yen (Half) ... 900 yen
Vanilla, Brulee-style Custard, Tokushima Prefecture Narutokintoki, White Chocolate
1. Upper Loin 2. Upper Harami 3. Upper Kalbi 4. Ichibo and Mini Grilled Vegetables Set
Napolitan, Peperoncino
Surprisingly delicious, made only with red wine and Coca-Cola.
Only white wine and ginger ale, surprisingly delicious.
Sudachi, Lemon, Lime, Grapefruit, Plum, Grape, Calpis
2,500 yen and up
2,000 yen and up
Freshly squeezed sudachi from Tokushima... Please enjoy the refreshing acidity and aroma. Non-alcoholic sudachi cider... 380 yen. Sudachi sorbet... 200 yen.
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