Tokushima Wagyu Yakiniku Watanabe Seiniku Tenpu 2 Konyacho

Our pride and joy, a luxurious assortment! Includes top kalbi, top loin, and three rare cuts of the day. Enjoy high-quality lean meat and marbled meat in one dish. Indulge in yakiniku to your heart's content with this dish! (400g per serving)

An assortment of thick-cut premium tongue, green onion tongue, salted tongue, and spicy tongue tartare. This dish allows you to enjoy all the different cuts of tongue to the fullest. Recommended for tongue lovers as well as those who have not had much experience with tongue dishes, as you can enjoy a variety of tongue flavors. (1 plate 160g)

A selection of premium cuts including top kalbi, top loin, top harami, top sagari, and one rare cut of the day. If you're not sure what to order, why not start with this dish? (400g per serving)

A combination platter featuring premium cuts such as Upper Kalbi, Upper Loin, Upper Sagari, Upper Harami, and Awanodahara Pork. Enjoy a set of 5 classic yakiniku cuts at a reasonable price!! (1 plate, 400g)

An assortment that includes top harami, top sagari, sudachi chicken thigh, and Awa Nodahara pork. It is a dish where you can enjoy not only beef but also chicken and pork. (1 dish 400g)

This is a beef sushi made with a luxurious slice of sirloin. By lightly searing it, the fat melts just right and the sweetness seeps out. Enjoy the marbled juiciness and melting sensation.

Sushi made with today's rare cut of fatty tuna.

An assortment of three pieces of sushi with large slices of meat, including fatty tuna and lean tuna.

Plenty of sea urchin on top of meat sushi.

Plenty of salmon roe on top of meat sushi.

A luxurious beef sushi topped generously with sea urchin and salmon roe.

A red meat steak quickly seared to finish, with the taste reminiscent of that nostalgic yukke. It has a deeper flavor than yukke and pairs excellently with wine.