Tori Shin

Asahi Super Dry (Medium Mug) ...770 yen Asahi Super Dry (Medium Bottle) ...880 yen Kirin Classic Lager (Medium Bottle) ...880 yen

◎Bushmills 10 Year Highball 825 yen◎Bushmills 10 Year (On the Rocks) 825 yen◎Taketsuru Highball Pure Malt 1430 yen

Aged Plum Wine …660 yen (with water, on the rocks, with soda, with hot water) Aged Plum Wine …715 yen (with orange, mango) Cassis …715 yen (with orange, oolong, grapefruit, soda) Bols 'Peach' 715 yen (with orange, oolong, grapefruit, soda)

A refined taste with aromas of blackberry and plum, complemented by hints of vanilla from oak barrels, resulting in a rich fruitiness and smooth tannins. Half …1,800 yen Full bottle …3,500 yen

Aromas of tropical fruits and apricot spread out, with a refreshing acidity and moderate richness, harmonizing well with a mineral feel. Half ... 1,800 yen Full bottle ... 3,500 yen

A sharp and refreshing taste with a crisp finish. A dry wine with a mineral feel and a hint of acidity. Full bottle ... 8,000 yen

Oolong tea, cola, ginger ale, orange, mango, Calpis, grapefruit

In Yamagata Prefecture, it has a subtly fruity and elegant ginjo aroma, a light and smooth taste with a clean finish that is not tiring to drink, and is refreshingly pleasant. Please enjoy the extreme dryness pursued by Kudoki Jozo to the fullest.

In Nara Prefecture, the land where the god of sake resides, Nara-Miwa, there is a sake brewed for over 360 years called 'Mimuro Sugi.' The brewing water comes from the sacred groundwater of 'Miwa Mountain,' which springs from a well inside the brewery, and 100% of the rice used is 'Yamada Nishiki.' It is a pure rice ginjo sake that is fermented at low temperatures for a long time, paying attention to the rich sweetness and umami that Yamada Nishiki holds.

Hakkaisan Junmai Ginjo from Niigata Prefecture is a sake brewed with rice polished to 55%, expressing the umami of the rice within a clean and crisp flavor. Even in its refreshing taste, a subtle acidity and a solid structure of flavor can be distinctly felt.

From Tochigi Prefecture, it has a soft mouthfeel, with fruity and refreshing aromas that spread richly like a blue melon. The supple sweetness and light umami blend with a gentle acidity and slight bitterness, forming an exquisite balance. The taste is pleasant without any unpleasantness, flowing smoothly. After swallowing, it has a clean finish, resulting in a comfortable finish that you won't tire of.

A refined and gentle aroma from Yamagata Prefecture, with a crisp and refreshing taste that subtly conveys the umami of rice. It is recommended as a sake to enjoy with meals.

The first impression is a faint aroma of pear and apple from Mie Prefecture, with a refreshing citrus note in the background. A smooth sweetness and umami spread across the palate. The acidity is gentle, and the harmonious resonance and clean finish are impressive.

Toyo Bijin Junmai Daiginjo from Yamaguchi Prefecture is a top-quality sake rice cultivated over 18 years by Takagi Sake Brewery in Yamagata Prefecture, known for its Junmai Daiginjo. This Junmai Daiginjo is polished down to 40% of the original rice grain. It features a rich aroma reminiscent of melon and European pear, with a transparent mouthfeel. The balance of refreshing umami and acidity is exceptional, creating a distinct flavor profile.

・One Grain of Barley [Nishi Sake Brewery] …500 yen・Iki Super Gold [Genkai Sake Brewery] …550 yen・Nakano [Kuroki Honten] …600 yen・Nikaido Kichisuke [Nikaido Sake Brewery] …700 yen

Ikokukata 【Hōshuzō】 …550 yen Ikokukata Red 【Hōshuzō】 …600 yen Tominohōzan 【Nishishuzō】 …650 yen

Rento (Amami Oshima) ...550 yen

・One Grain of Barley [Nishi Sake Brewery] …3800 yen・Iki Super Gold [Genkai Sake Brewery] …4300 yen・Nakanaka [Kuroki Honten] …3800 yen・Nikaido Kichisuke [Nikaido Sake Brewery] …6500 yen

Ikokukata 【Hōshuzō】 …4000 yen Ikokukata Red 【Hōshuzō】 …4300 yen Kanekyō 【Kyōya Shuzō】 …3800 yen Tomino Hōzan 【Nishi Shuzō】 …6000 yen