Yakitori Seri

The interior, remodeled from an old Kyoto townhouse through self-building, features a calm counter space where concrete and wood harmonize. The owner skillfully grills skewers primarily made from Omi Shamo and Omi Black Chicken, captivating visitors with the rich flavors of each cut and exquisite cooking techniques. From vegetable skewers to carefully crafted finishing dishes, guests can enjoy a diverse array of flavors that highlight the quality of the ingredients. Coupled with the tranquility of the back alley and a hideaway atmosphere, this spot has become quite popular.