Ebisu Fire Garden
恵比寿ファイヤーガーデン / Fire garden
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A modern dining experience filled with spicy dishes from various Asian countries
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This is a spicy course with a collection of our popular spicy menu items at spicy level 4-5. Recommended for those who love spicy food.
This is a medium spicy course with a collection of our popular menu items at spicy level 3. This is a popular course that allows you to enjoy deliciously spicy food.
This is a spicy course with a collection of our popular menu items at spicy level 1. This course is highly recommended for first-time customers.
A spicy course that even those who don't like spicy food can enjoy. You can also change the flavor to medium spicy with additional spices.
A medium spicy course recommended for those who like spicy food. It can be changed to spicy with additional spices.
A recommended course that combines a parade of our spicy dishes with hot pot. You can enjoy it even if it is extremely hot and spicy with the follow-up spices. For those in the very spicy section, we recommend ordering this one and following up with the spice.
All the menu items of the course will be served with more spiciness than the regular menu. Please note that this course is only for those with a high tolerance for spicy food.
C.F.G.V / Berture Brut Vinadeis / Le Val Cabernet Sauvignon Vinadeis / Le Val Chardonnay Codia / Chateau Planiac Codia / Collection Privee Margaux Codia / Chateau Roc de Candale Codia / Chateau Fran Maie Tanget / Brut Reserve Tanget / Prestige Rose Tanget / Prelude Grand Cru Tanget / Brut Millesime Domaine du Talique / Talique Classic Domaine du Talique / Talique Cote Domaine du Talique / Talique Reserve Lavre Loir / Cremant de Bourgogne Brut Lavre Loir / Chablis Lavre Loir / Gevrey Chambertin Lavre Loir / Nuits Saint Georges Lavre Loir / Pommard Lavre Loir / Meursault Premier Cru
Castello di Gavianno / Chianti Castello di Gavianno / Promessa Pinot Grigio Castello di Gavianno / Chianti Classico Riserva Castello di Gavianno / Bellezza Chianti Classico Gran Selezione Castello di Gavianno / Alleanza Toscana Chiar / Lambrusco Bianco Chiar / Lambrusco Rosso Talamonti / Tre Sagittari Talamonti / Trabocchetto Tenuta Caretta / Caretta Il Palazzo Dolcetto d'Alba DOC Tenuta Caretta / Caretta Podio Langhe DOC Nebbiolo Tenuta Caretta / Caretta Caiega Roero Arneis DOCG Tenuta Caretta / Caretta Monserito Gavi del Comune di Gavi DOCG Martini Sparkling / Brut Martini Sparkling / Asti Spumante Martini Sparkling / Martini Rosé Martini Sparkling / Prosecco Martini Sparkling / Monterella Brut Mezzacorona / Antella Pinot Noir Mezzacorona / Antella Pinot Grigio
Vinidelsa / Douce Chevalier Dry Vinidelsa / Douce Chevalier Brut Vinidelsa / Douce Chevalier Rosé Gandiá / Marques de Tullia Red Gandiá / Marques de Tullia White Cuaderna Vía / Inichium Cuaderna Vía / Especial Codonyu / Nuviana Tempranillo Cabernet Sauvignon Codonyu / Nuviana Chardonnay Codonyu / Gran Back Codonyu / Legaris Crianza Codonyu / Legaris Reserva Marques de Riscal / Rosado Marques de Riscal / Blanco Marques de Riscal / Marques de Riscal Organic Blanco Marques de Riscal / Marques de Arienzo Marques de Riscal / Blanco Reserva Limzan Marques de Riscal / Blanco Sauvignon Marques de Riscal / Tinto Reserva Marques de Riscal / Tinto Gran Reserva Marques de Riscal / Baron de Chirel
Evans and Tate / Margaret River Shiraz, Evans and Tate / Margaret River Cabernet Merlot, Evans and Tate / Margaret River Chardonnay, Penfolds / Koonunga Hill Shiraz Cabernet, Penfolds / Koonunga Hill Chardonnay, Penfolds / Max Shiraz, Penfolds / Max Chardonnay
Matuar/Regional Sauvignon Blanc Marlborough Matuar/Regional Pinot Noir Marlborough Matuar/Regional Pinot Noir Rosé Marlborough Matuar/Land and Legend Pinot Noir Matuar/Land and Legend Chardonnay Matuar/Land and Legend Sauvignon Blanc
Columbia Crest Winery / Grand Estates Cabernet Sauvignon Columbia Crest Winery / Grand Estates Merlot Columbia Crest Winery / Grand Estates Chardonnay Beringer Vineyards / California Cabernet Sauvignon Beringer Vineyards / California Merlot Beringer Vineyards / California Chardonnay Beringer Vineyards / California Sauvignon Blanc
Familia Zuccardi / Vida Organica Cabernet Sauvignon Familia Zuccardi / Vida Organica Chardonnay Familia Zuccardi / Zuccardi Serie A Malbec Familia Zuccardi / Zuccardi Serie A Torrontes Familia Zuccardi / Vida Organica Sparkling Familia Zuccardi / Zuccardi Q Malbec Familia Zuccardi / Zuccardi Q Chardonnay
Santa Rita/Heroes Cabernet Sauvignon Santa Rita/Heroes Chardonnay Santa Rita/120 Carmenere Santa Rita/Reserva Cabernet Sauvignon Santa Rita/Reserva Chardonnay Santa Rita/Medalla Real Sauvignon Blanc Santa Rita/Medalla Real Cabernet Sauvignon Biomania/Bio Mania <Organic> Chili Cabernet Sauvignon Biomania/Bio Mania <Organic> Chili Chardonnay
Distill/Nederburg Duet Distill/Nederburg Lyric Distill/Nederburg Pinotage Distill/Nederburg Chardonnay Distill/Nederburg Manor House Cabernet Sauvignon
Due to limited seating, we recommend making a reservation in advance.
The hot pot, which can be adjusted from mild to very spicy according to your preference, features authentic flavors using original spices. Enjoy a variety of ingredients such as meat and vegetables in a hot and detoxifying spicy soup. It is recommended to finish with noodles for a spicy noodle dish.
Tofu, which is 'high in protein' and 'low in calories', is rich in 'soy isoflavones' that help support female hormones. It also contains 'capsaicin' from chili peppers that boosts metabolism, and 'collagen' in the soup, making it a health pot that supports beauty and health. Enjoy deliciousness and beauty with 'capsaicin' and 'collagen'. The finish is a spicy risotto.
An exquisite tteokbokki topped with cheese. The sweet and spicy flavor is addictive, providing plenty of vegetables and protein. For the finale, we recommend stir-fried noodles to make the most of the remaining sauce's deliciousness.
In Thai, Chim Chum means (Chim = to dip in sauce), (Chum = to soak in soup). In hot Thailand, Chim Chum stalls line up in the cool evenings, and gathering around the hot pot while sweating is a unique enjoyment of Thailand. Please enjoy the authentic taste! The finale is healthy vermicelli.
A classic cheese dak galbi with a tomato base. The sweet and spicy flavor is addictive, packed with plenty of vegetables and protein. For the finish, we recommend risotto to make the most of the leftover sauce's deliciousness.
A healthy Korean style sukiyaki with a mountain of garlic chives and bean sprouts, mixed with chicken in a special sauce. The spiciness can be adjusted on individual plates, allowing both those who are sensitive to spice and spice lovers to enjoy this hot pot dish together.
A hot pot based on a spicy dandan soup filled with plenty of vegetables and a spicy mapo meat miso. It contains glass noodles, making it a perfect menu option for days when you are concerned about calories.
A soy milk-based soup made spicy with fragrant chili oil. Soy milk is low in calories while containing protein, calcium, vitamins, and isoflavones, making it recommended for skin beauty and health.
The hot pot can be adjusted to your preference from mild to very spicy, featuring our popular hot pot made with original spices, and includes oysters, clams, and shrimp for a luxurious experience.
Regular tofu soup is simple, but our tofu soup is full of chicken meatballs, cilantro, green onions, wood ear mushrooms, tofu, and fried tofu for a hearty serving! Enjoy it lightly and robustly with our special spicy ponzu sauce!
A variation of the mixed noodles originating from Nagoya, arranged in the style of Fire Garden. This challenge menu item features a generous amount of ingredients and chewy noodles finished with a moderately spicy sweet and spicy sauce.
The ultimate yakisoba made with an abundance of chili peppers, mixed with extremely spicy mapo tofu and green chili peppers. A dish that goes beyond spiciness to deliver a painful and stimulating experience.
A special menu for the super spicy section, featuring spicy noodles. The thick soup made with a large amount of chili peppers is truly a hellish scene. This dish captivates with the slowly creeping sensation of capsaicin.
Madras is the capital city of Tamil Nadu, located on the eastern Coromandel Coast of South India, facing the Bay of Bengal, and is now called Chennai. This curry, made with ingredients unique to South India such as coconut, tamarind, and curry leaves, is an incredibly spicy dish that uses a generous amount of capsaicin extract, resembling molten lava. The rice cooked with chili peppers adds a touch of sweetness, making it an enchanting dish.
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