Kaminoseki Geiyo

This is a dish from summer to autumn. It includes stonefish, conger eel, scorpion fish, Spanish mackerel, ribbonfish, longfin tuna, abalone, etc. *Please note that the selection may change depending on the catch.

This is a dish made with spring wild sea bream. It is procured through special means. The deliciousness is astonishing.

Delicious in spring, including sashimi of sea bream and rockfish, grilled Spanish mackerel with Saikyo miso, simmered black rockfish, sea bream rice, and squid rice, etc. *Please note that the menu may change depending on the catch.

Hamo shabu procured through special arrangements, a luxurious course that includes 'hamo shabu' and 'hamo zosui' from a sashimi platter delivered directly from the production area, along with grilled dishes.

Recommended is the 'Hamo Course' with the rare 'Hamo Head' dish.

Natural tiger pufferfish, a great value on a stunning large plate! This course, available only during the overlapping season of eel longline fishing and pufferfish longline fishing, will have 'eel shabu' replaced as soon as the eel longline fishing ends. A luxurious course featuring thickly sliced pufferfish sashimi and eel shabu (with matsutake mushrooms).

Natural tiger pufferfish, a great deal for one plate per person! This course is available only during this time when eel longline fishing and pufferfish longline fishing overlap. Once the eel longline fishing is finished, the 'eel shabu' will be replaced. A luxurious course featuring thickly sliced pufferfish sashimi and eel shabu (with matsutake mushrooms).

This is natural sea bream from autumn. It is procured with special care. The taste is astonishing.

Wild Tiger Pufferfish in Autumn served on a large plate

Wild Tiger Pufferfish in Autumn - Luxurious one plate per person

This is a winter fish dish. It includes a sashimi platter, a hot pot with sea bream head, deep-fried pufferfish, and sea bream rice porridge. *Please note that the menu may change depending on the catch.

The authentic season has arrived. From January, the course includes Shirako served on a stunning large plate.

This is a luxurious course of the highest quality from Kamiseki Geiyo, one plate per person.

▼ Contents ▼ A simple course consisting only of puffer fish sashimi and puffer fish hot pot. If you find it insufficient, we also accept additional orders a la carte. ・Grilled puffer fish 2100 yen ・Fried puffer fish 2160 yen ・Grilled puffer fish milt 3240 yen *From January ◆ Seasonal small bowl ◆ Natural tiger puffer fish, Mikawa, Tōtōmi, black skin, white skin ◆ Tiger puffer fish hot pot ◆ Puffer fish porridge ◆ Matcha ice cream