Banchō Nishiki Honten
濱匠 錦 本店 / Hama Sho Nishiki Mainten
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A Japanese izakaya where you can fully enjoy the charm of Nagoya
Punti consigliati
valutazione
Recensioni
fotografia
menù
The sweetness of the fat and robust flavor make this course very popular with everyone.
This is a luxurious shabu-shabu course of premium Hokkaido fish "Kinki". Kinki, with its moderate fat content and concentrated flavor, is a taste of bliss! Please try it once. Please make a reservation at least 3 days in advance as it may take time to stock up.
The broth made by slow-cooking the Nagoya Coach chicken bones is cloudy and full of collagen.
This course is for one person at a time and includes beef stew, miso kushikatsu, fried shrimp, Nagoya chicken, eel, and other authentic Nagoya dishes. Please try it when you come to Nagoya. Finish with Hamasho's specialty "Hegi-Soba" and enjoy it in style.
Let's become beautiful from the inside with a soup full of medicinal herbs and collagen♪ It is also a perfect match with Kagoshima Kurobuta pork!
This is a new specialty course that can be enjoyed with Nagoya chicken, beef tendon, seasonal shellfish and vegetables in a mild Hatcho miso soup based on collagen and flavorful Nagoya chicken soup.
The soup made by simmering Nagoya Cochin bones for a full day is rich in collagen, making your skin plump and smooth. This is our most popular hot pot dish!!
This is a lava grill designed to make delicious ingredients even more delicious. The natural lava plate, by generating negative ions, cooks the food to a fluffy finish and has far-infrared effects, bringing out 100% of the charm of Nagoya Cochin, so that customers can enjoy 120% satisfaction. It has come from far away, from Aso.
Nagoya Cochin and seafood with Haccho miso cheese, a new Nagoya dish for snacks♪
The spicy shabu-shabu rich in medicinal effects includes goji berries, Sichuan pepper, star anise, etc., promoting metabolism, which can help prevent summer fatigue and is also expected to have diet effects.
Wrapped in a spiral on a skewer, making it extra juicy!! The collaboration of Dorobuta and Nagoya's Haccho Miso is exquisite♪
A specialty soba from Echigo made with a seaweed called 'funori' mixed into the buckwheat flour, it has a firm texture and a smooth finish that is excellent. It also contains minerals, making it popular among women!
・Quail Natto 270 yen ・Spicy Daikon 220 yen ・Plum Tororo 270 yen ・Moon Viewing Tororo 270 yen ・Onsen Tamago 220 yen ・Add sesame sauce for an additional 300 yen
Awarded the Gold Prize at the 3rd National Rice Bowl Grand Prix!! The creamy and flavorful parent-child rice bowl is exquisite♪
The type varies depending on the day. You can also enjoy seasonal limited beers!
Junmai Sake
Junmai Ginjo
Special Junmai
Junmai Sake, Bag Pressed
Junmai Ginjo
Junmai Ginjo Super Dry, pairs well with meals, and is an approachable dry sake.
Junmai Daiginjo
Yamahai Junmai
Junmai Ginjo. This is a representative local sake from Aichi Prefecture.
Junmai Daiginjo, a local sake representing Aichi Prefecture.
This is an original sake limited to Hamasho, made with pure rice Daiginjo and served fresh. Please be sure to try it when you visit Hamasho.
Junmai Ginjo
Junmai Daiginjo
Special Junmai Sake
Junmai Sake
Junmai Ginjo Nama Sake
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