Minimal The Specialty Mazudai Hills
Minimal The Specialty 麻布台ヒルズ / Minimal The Specialty Azabudai Hills
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Diffondere la cultura del cioccolato giapponese nel mondo
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With the arrival of fall, we’re introducing a fall-exclusive afternoon tea featuring Japanese chestnuts from Kasama, Ibaraki Prefecture—a renowned production area—paired with chocolate. Our special dessert, the Japanese Chestnut Mont Blanc Glass Parfait, features a base of chocolate ice cream topped with chestnut paste and fiantine, creating a flavor that lets you savor the rich aromas of Japanese chestnuts and chocolate. With every bite, the aroma of chestnuts fills your senses, blending with a crisp texture and a melt-in-your-mouth finish to truly evoke the arrival of fall. The three-tiered tea stand is filled with a variety of sweets and savory treats featuring the flavors of autumn. As autumn deepens, please enjoy this seasonal treat woven from Japanese chestnuts and chocolate.
Cacao nibs, cocoa, chocolate. We used various ingredients from the process of turning cacao beans into chocolate to bake five uniquely flavored cookies. This cookie can, crafted entirely by hand from cacao to chocolate, allows you to fully enjoy the essence of cacao, a hallmark of Minimal.
We re-examined the combination of chocolate and Baumkuchen, which tends to be heavy, from scratch, and thoroughly engaged with each element of 'taste', 'aroma', and 'texture'. It is a Baumkuchen that achieves the contradictory charms of 'satisfaction and lightness', made possible by Minimal's sincere approach to chocolate making. Please enjoy the pleasant chocolate aroma that fills your nostrils with each bite and the addictive lightness that comes from the lingering aftertaste.
Sweet chocolate, roasted nuts, white grapes, dried fruits. You can compare the four flavors expressed only with cocoa. Recommended as a small gift or souvenir.
Using cocoa beans from Ghana with varying cocoa content, we use them in both the ganache and the cookie. This authentic chocolate langue de chat, which has a presence of sweetness and aroma, offers a light taste that makes it hard to stop eating.
This chocolate uses a high cocoa content chocolate with 80% cocoa. The sweetness of the almond and the bitterness of the chocolate combine with each bite, releasing a rich aroma, making it a highly satisfying piece.
This chocolate cake harmonizes Japanese and Western ingredients with sweet beans and chocolate, offering a gentle sweetness that can be enjoyed all year round.
Using carefully selected cocoa beans from around the world, this gateau chocolate is meticulously crafted from an original recipe to achieve a high-quality and classic flavor. It is named 'PRIME' to signify our wish that you try this first.
The financier made with plenty of chocolate offers a fragrant and rich aroma that can only be enjoyed fresh out of the oven, with a crispy exterior and a fluffy interior texture.
Because it is simple, we pursued the balance of the aroma of butter, the flavor of almonds, and the taste of honey, aiming for a flavor that you would want to eat repeatedly in your daily life.
Topped with nougat made from fragrant Philippine cacao nibs on a chocolate sablé. Enjoy the changing textures and flavors in your mouth, from the crunchy sablé to the nougat and the crispy nibs.
This is a meringue snack accented with Madagascar cacao nibs, characterized by a fruity flavor. Enjoy the crispy and light texture of the meringue, the crunchiness of the nibs, and the pleasantly lingering aroma.
This is a cookie that allows you to fully enjoy the essence of chocolate, and the key piece among the five varieties is the 'Diamant Chocolat'. While cocoa is often used in general, Minimal uses chocolate.
We mixed chocolate chips that have a nut-like flavor derived from cocoa into a cocoa-based cookie dough. By adding compatible hazelnuts, you can enjoy the texture and harmony of both chocolate and hazelnuts.
This is a set where you can enjoy two types of financiers from the Soshigaya Okura store at once.
A classic piece representing the Minimal line with a sweet and rich nut-like flavor. This chocolate features a taste reminiscent of caramelized nuts.
A chocolate that offers a surprising sensation as if it contains fruits, with fruity acidity and refreshing flavors, characteristic of Minimal. This piece features a flavor reminiscent of blueberries.
A single origin chocolate made only from rare cacao beans produced by the Arhuaco indigenous people of Colombia, featuring a flavor reminiscent of grape jam.
A chocolate with a high cacao concentration of 86%, offering a strong flavor experience directly. Among the standard lineup, it has the highest cacao content. Despite its high concentration, it is easy to eat and allows you to enjoy the pleasant bitterness of cacao.
This high cocoa milk chocolate showcases the unique characteristics of Philippine cacao, expressing a roasted sweetness reminiscent of baked sweet potatoes and a rich sweetness akin to yams. Made with 76% cocoa chocolate layered with the richness and sweetness of milk, it delivers a decadent flavor while allowing you to fully enjoy the cocoa's aroma.
A piece that encapsulates all the charm of high-quality green tea in chocolate. The vivid green of the tea leaves and the pleasant, elegant bitterness linger in your senses after you finish eating. Enjoy the fresh aroma and refreshing bitterness that can be felt through 'chewing' and 'melting in your mouth.'
A piece that allows you to savor the fleeting and beautiful aroma of roasted tea leaves until the aftertaste. By assembling specially finished lightly roasted and deeply roasted tea leaves, a rich and smooth sweetness is created that elegantly drifts. The warm roasted aroma and the refined sweetness of the aftertaste are perfect for when you want to take a break and relax.
A chocolate set featuring 7 classic flavors made only with cocoa beans and sugar, designed to match your daily mood.
Takeout: ¥900 (tax included), Eat-in: ¥1,000 (tax included)

