Minimal The Specialty Azabudai Hills

Cacao nibs, cocoa, chocolate. We used various materials from the process of turning cacao beans into chocolate to bake five uniquely flavored cookies. This cookie can, crafted entirely by hand from cacao to chocolate, allows you to fully enjoy the essence of cacao, a hallmark of Minimal.

We re-examined the combination of chocolate and Baumkuchen, which tends to be heavy, from scratch, and thoroughly addressed each element of 'flavor', 'aroma', and 'texture'. It is a Baumkuchen that achieves the contradictory charms of 'satisfaction and lightness', made possible by Minimal's sincere approach to chocolate making, and is something you will want to eat again and again. Please enjoy the pleasant chocolate aroma that fills your nostrils with the first bite and the addictive lightness that comes from the lingering aftertaste.

Sweet chocolate, roasted nuts, white grapes, dried fruits. You can compare the four flavors expressed only with cocoa. Recommended as a small gift or souvenir.

The 'Chocolate Langue de Chat' is a cookie tin filled with 27 pieces of Langue de Chat made with single-origin Ghanaian cocoa beans. This cookie tin is unique to Bean to Bar chocolate specialty shops. Different concentrations of Ghanaian cocoa beans are used in both the ganache and the cookies. The crispy cookies are mixed with 80% bitter chocolate, while the ganache features chocolate with a strong sweetness of 60% cocoa. The Langue de Chat, with its light texture and irresistible flavor, will make it hard to stop reaching for more.

Raw chocolate packed with the charm of single origin cocoa beans from Tanzania. When you eat one piece, the fruity flavor of the cocoa spreads pleasantly with the melt in your mouth, allowing you to enjoy a rich sweetness and satisfying taste reminiscent of apple compote.

This chocolate uses a high cocoa content of 80%, making it one of the minimal chocolates. The sweetness of the almond and the bitterness of the chocolate combine with each bite, spreading a delightful aroma, resulting in a highly satisfying piece.

This chocolate cake harmonizes Japanese and Western ingredients with sweet beans and chocolate, offering a gentle sweetness that can be enjoyed all year round.

Using carefully selected cocoa beans from around the world, this gateau chocolate is meticulously crafted from an original recipe to achieve a high-quality and classic flavor. It is named 'PRIME' to signify our wish that you try this first.

The financier made with plenty of chocolate offers a fragrant and rich aroma that can only be enjoyed when freshly baked, with a crispy exterior and a fluffy interior texture.

Because it is simple, we pursued the balance of the aroma of butter, the flavor of almonds, and the taste of honey, aiming for a flavor that you would want to eat repeatedly in your daily life.

A chocolate sablé topped with nougat made from fragrant cacao nibs sourced from the Philippines. Enjoy the changing textures and flavors in your mouth, from the crunchy sablé to the nougat and the crispy nibs.

This is a meringue snack accented with Madagascar cacao nibs, characterized by a fruity flavor. Enjoy the crispy and light texture of the meringue, the crunchiness of the nibs, and the pleasantly lingering aroma.

This is a cookie that allows you to fully enjoy the essence of chocolate, and the key piece among the five varieties is the 'Diamant Chocolat'. While cocoa is often used in general, Minimal uses chocolate.

We mixed chocolate chips that have a nut-like flavor derived from cocoa into a cookie dough made with cocoa. By adding compatible hazelnuts, you can enjoy the texture and harmony of both chocolate and hazelnuts.

This is a set where you can enjoy two types of financiers from the Soshigaya Okura store at once.

A classic piece representing the Minimal line with a sweet and rich nutty flavor. This chocolate features a taste reminiscent of caramelized nuts.

A chocolate that offers a surprising sensation as if it contains fruits, with a fruity acidity and refreshing flavor typical of Minimal. This piece is characterized by a flavor reminiscent of blueberries.

'Arhuaco is a single origin chocolate made exclusively from rare cacao beans produced by the indigenous Arhuaco people of Colombia. This piece is characterized by flavors reminiscent of grape jam.

A chocolate with a high cacao content of 86%, offering a strong flavor that can be enjoyed directly. Despite its high concentration, it is easy to eat and allows you to experience the pleasant bitterness of cacao.

Made with simple ingredients such as cocoa butter, powdered milk, and sugar, this white chocolate highlights the richness and flavor characteristics of Haitian cocoa butter, creating a sweet taste with a concentrated feel reminiscent of butterscotch, leaving a rich aftertaste. This is a piece that stands apart from ordinary white chocolate, allowing you to fully enjoy the flavors of cocoa.

A piece that encapsulates all the charm of high-quality green tea in chocolate. The vivid green of the tea leaves and the pleasant, elegant bitterness linger in your senses after you finish eating. Enjoy the fresh aroma and refreshing bitterness that can be felt by 'biting' and 'melting in your mouth.'

A piece that allows you to savor the fleeting and beautiful aroma of tea leaves through roasting. By assembling specially finished lightly roasted and deeply roasted tea leaves, a rich and smooth sweetness is created that elegantly drifts. The warm roasted aroma and the refined aftertaste of sweetness are perfect for when you want to take a break and relax.

Cacao from the Philippines aged for 2 years features a mellow richness and a pleasant nutty aroma. By taking the time to age it, the overall flavor of the cacao harmonizes smoothly, transforming into a taste that can only be obtained from these beans. This cacao bean is finished with a dark roast, and by intentionally making it 'coarsely ground', the strong flavor and crunchy texture of the cacao are preserved.

This is a domestically produced rum cask received from the Boso Oi Warehouse Distillery in Minamiboso City, Chiba Prefecture, which handles everything from sugarcane cultivation to rum production in Japan. By carefully infusing and aging cacao beans for three months, we have achieved a chocolate infused with rum aroma.

This is a chocolate set that allows you to compare all 7 classic flavors made only with cocoa beans and sugar, tailored to your daily mood.