Trattoria Limone

It is drizzled with olive oil and fresh lemon juice. The refreshing flavor pairs very well with the fresh fish. The contents may change from day to day, so we will inform you each time. It is one of the dishes you would like to pair with white wine.

This is an assortment of 3 types, all homemade. The photo is an example, but we prepare items that pair well with drinks. If you're unsure, start with this! The contents change monthly, so please ask the staff for details.

Bagna Cauda is a traditional dish from the Piedmont region of Italy. Bagna Cauda is one of the representative dishes of Italy. 'Bagna' means 'sauce' and 'Cauda' means 'hot', and it is eaten by dipping fresh vegetables into the hot sauce. It has a similar sensation to cheese fondue. The hot sauce is made from olive oil, anchovies, and garlic. We provide seasonal vegetables.

Fluffy and chewy, the mozzarella cheese has a fresh taste. The Caprese dish, garnished with fresh basil and tomatoes, evokes the Italian flag.

One of the three varieties will change depending on the availability. Mainly, we offer Parmigiano-Reggiano and Gorgonzola from Northern Italy. The best pairing wine is also from the same region.

The homemade quiche, made with a crust filled with plenty of cheese and prepared with fresh cream and eggs, offers a rich and delicious flavor.

It is layered with boiled eggs, béchamel sauce, and meat sauce, then baked.

Uses the skin and juice in their entirety.

Rich aroma of fresh basil

Rich tomato sauce with Pecorino Romano cheese

Rich sauce of crispy salted pork cheek, eggs, and cheese

Glass ¥803

This is a sparkling wine served at official Italian banquets. It has fine, rich bubbles and is dry, elegant, and well-balanced in flavor.

S size (200 ml) ¥605 / M size (380 ml) ¥902 / L size (600 ml) ¥1,309

This is a beer with homemade lemon syrup added, offering a fresh, refreshing, and fruity taste. It is an original beer inspired by the trattoria 'Lemon.'

Lazio / Malvasia Trebbiano 100%

Sicily / 100% Chardonnay Glass ¥803

Campania Region / 100% Falanghina Glass ¥946

Sicily / Grecanico 50% Chardonnay 30% Viognier 10% Fiano 10%

Lombardy Region / Riesling Renano 100% Glass ¥1045

Piedmont Region / 100% Chardonnay

Umbria origin / Mainly Trebbiano Spoletino, Grechetto, Chardonnay

Piedmont / Nashetta 100%

Friuli Venezia Giulia region / 100% Ribolla Gialla

Apulia / 100% Primitivo Glass ¥803

Friuli Venezia Giulia / Cabernet 100%

Campania Region / 100% Aglianico

Tuscany / Sangiovese Canaiolo Nero Glass ¥1045

Abruzzo region / 100% Montepulciano

Sicily / 100% Nero d'Avola Organic Wine

Veneto / Corvina 70% Rondinella 25% Molinara 5%

Piedmont / Barbera 100%

Tuscany / Sangiovese 95% Canaiolo Ciliegiolo Colorino 5%

Sicily / 100% Syrah, deep ruby red with a purplish hue. The tannins are velvety, giving the wine a rich and profound flavor.

Piedmont / 100% Nebbiolo

Greece Karditsa / Assyrtiko 25% Malagousia 25% Muscat Black 50%

Evia Island / Asyrtiko 50%, Viognier 50%

Evia Island / 100% Syrah

<White Wine> Yamanashi Koshu City: 100% Koshu variety designated cultural property, using grapes from the 130-year-old Koshu grape 'Koryu' lavishly. A deep and dry flavor.

Red wine + ginger ale

White wine + cassis

Beer + Ginger Ale

Homemade lemon syrup + sparkling wine

Very popular at lunch, 'Strawberry and Grapefruit Juice' + 'Sparkling Wine'

Bitter orange and herb liqueur Orange/Soda/Grapefruit

Bitter liqueur with herbs, orange, grapefruit, soda

Liqueur made from apricot kernel, orange/grapefruit/soda/ginger ale

Grapefruit Juice / Strawberry and Grapefruit / Strawberry Milk / Apricot / Blood Orange / Ginger Ale

Italian mineral water 'Surgiva' 500ml (with gas) or (without gas)

Grape juice made by the winery 'Alps' in Shiojiri City, Nagano Prefecture

Three varieties available: no preservatives, no coloring agents, and no additives - Lemon, Pomegranate, Blood Orange.