Kyoto Niku no Hiroju Yaoya

Per person, incl. service charge This sumptuous sukiyaki course features carefully selected A5-rank Japanese black beef served with Kyoto vegetables. We use Kyoto's long-established soy sauce for the Warishita, giving it an elegant and deep flavor. The first piece is served simply with sugar and soy sauce. After that, it is transformed into an exquisite dish soaked with the flavor of Kyoto vegetables.

Per person, incl. service charge A5-grade Japanese black beef, with its beautifully fine grain, is served in Kyoto's refined kombu dashi (kelp dashi broth). The sweetness and melt-in-your-mouth texture of the meat is accentuated by dipping it in the broth that melts the delicate flavor of the beef. Enjoy the seasonal flavors with carefully selected Kyoto vegetables. You will enjoy the simple yet profound flavor of this dish.

Per person, incl. service charge This sumptuous sukiyaki course features carefully selected A5-rank Japanese black beef served with Kyoto vegetables. We use Kyoto's long-established soy sauce for the Warishita, giving it an elegant and deep flavor. The first piece is served simply with sugar and soy sauce. After that, it is transformed into an exquisite dish soaked with the flavor of Kyoto vegetables.

Per person, incl. service charge A5-grade Japanese black beef, with its beautifully fine grain, is served in Kyoto's refined kombu dashi (kelp dashi broth). The sweetness of the meat and its melt-in-your-mouth texture are highlighted as it is dipped into the broth that melts the delicate flavor of the beef. Enjoy the seasonal flavors with carefully selected Kyoto vegetables. You will enjoy the simple yet profound flavor of this dish.

Per person, incl. service charge This sumptuous sukiyaki course features carefully selected A5-rank Japanese black beef served with Kyoto vegetables. We use Kyoto's long-established soy sauce for the Warishita, giving it an elegant and deep flavor. The first piece is served simply with sugar and soy sauce. After that, it is transformed into an exquisite dish soaked with the flavor of Kyoto vegetables.

Per person, incl. service charge A5-grade Japanese black beef, with its beautifully fine grain, is served in Kyoto's refined kombu dashi (kelp dashi broth). The sweetness of the meat and its melt-in-your-mouth texture are highlighted as it is dipped into the broth that melts the delicate flavor of the beef. Enjoy the seasonal flavors with carefully selected Kyoto vegetables. You will enjoy the simple yet profound flavor of this dish.