Maruta An
まるた庵
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
fotografia
menù
This is a unique course at MARUTA-AN where you can even enjoy local cuisine.
Enjoy seasonal ingredients, creative dishes, and even our signature tempura in this very satisfying course.
Appetizers, sashimi, grilled dishes, stir-fried dishes, etc. are available on the day. All that's left is to choose your drink!
Horse sashimi red meat and koune sashimi that pair well with Kumamoto shochu and local sake.
Rare even within Kumamoto Prefecture. Lucky if you find it.
Zero cholesterol, very popular among women!!
A traditional taste that has continued for over 50 years!
A delicacy that pairs well with drinks
The most popular side dish
Aso takana, it's famous
Perfect as a quick and easy snack to accompany beer! Goes well with any drink.
A dish that boasts a refreshing taste, reminiscent of sashimi. It pairs well with any beverage.
A popular snack among women, served quickly and easy to grab, it's Camembert Cheese Fries for now.
The lack of vegetables and the slightly meaty prosciutto create a good balance. Is this the appetizer you want to start with?
This is another snack that goes well with beer and other drinks, and we are pleased to offer it at a reasonable price.
An essential dish as a side for Japanese cuisine, perfect with local sake and shochu!
A light and refreshing snack made with simple seasoning using a steamer, allowing you to enjoy its texture.
Guaranteed to be good for your health. With smooth blood, it's okay to drink a little too much?
A staple of izakaya menus. The combination of potatoes, saltiness, and coldness is perfect!
Black soybeans are rare, but they have a concentrated umami flavor.
For two people 1800 yen, for one person 1000 yen
800 yen each
First of all, be surprised by the size and then by the taste. Perfect as a snack for 2 to 3 people.
A reliable local sake, often ordered as a side dish for shochu.
From 500 yen, we recommend fillets of sea bream, mackerel, or cod, depending on what is available that day.
Shrimp and onions are pounded into a filling, wrapped in dried yuba, and deep-fried. Enjoy it with a sauce made with fragrant sesame and ponzu.
A steak made from Angus beef that pairs well with drinks; perfect for those who want a little meat.
Finished with a refreshing touch, and we often receive requests for seconds. A beef appetizer that pairs well with various drinks.
Includes various seasonal ingredients such as whiting and shrimp, which are also highly recommended and popular!
A refreshing hamburger simmered in a Japanese style. When you need more volume...
A recommended dish, the avocado dip that is always included with the three types of sauces has a hint of mustard, making it a perfect snack to accompany drinks. It is also popular among women!!
This dish features grated yam (tororo) that has been deep-fried, offering an interesting texture. It pairs well with beer and other fried foods, and the tororo complements sake and shochu. It's also good to share and enjoy six pieces together.
Ground chicken mixed with bitter melon in summer, made into a meat mixture with red and yellow bell peppers and onions, then rolled in a Japanese omelet, a craftsman's hand-cooked dish. Delicious!
The chewy texture of chicken neck is interesting. It's a refreshing dish with wasabi and ponzu sauce.
We serve this during the winter.
We, the people of Kumamoto Prefecture, grew up without knowing that fried pork trotters are a local specialty. Enjoy them with a refreshing taste, packed with collagen, and pair them with beer!!
The pleasure of eating them hot and fresh with a cold beer. The saltiness is just right, making them perfect for snacking while drinking and eating various things.
A signature dish from a shop in the new city, representing three generations of family. The chicken broth is light with seasoning of salt and pepper. Perfect for finishing off a meal.
It can be shared and is good as a snack in between drinks or as a finishing dish. The carefully crafted sauce brings out a flavor that you won't find anywhere else.
A fried rice dish with a slight spiciness, made as a finishing rice. The takana can be enjoyed as a snack and pairs well with drinks.
(plum, salmon, mentaiko, salted fish)
(Ume, Salmon, Spicy Cod Roe)
Junmai Ginjo
Junmai Ginjo
Junmai sake
300ml bottle
Junmai Ginjo
Special Junmai
Soda, Ginger, Orange mix, and other wine cocktails and beer cocktails are also available.
