Ryu ASTE'R

A proud dish made by stir-frying white konjac in butter with a garlic flavor.

A gratin made with French bread, finished with a sauce of fresh cream and cheese, resembling cheese fondue. Exquisite.

A refreshing spring roll wrapped in rice paper with fresh vegetables

The beef cheek is slowly braised in a demi-glace sauce until tender.

A classic dish packed with raw mentaiko and butter.

A nostalgic taste of potato croquette

A stick-type snack made by coating burdock root and frying it until crispy.

A hot dish of tomatoes wrapped in bacon and grilled

A classic menu item made with homemade pizza dough

Homemade pizza with a spicy kick of anchovies. It's addictive.

Enjoy ginger pork with plenty of cabbage.

A salad with homemade sesame dressing on spinach, topped with warm bacon, mushrooms, and an onsen egg.

Caesar salad with homemade dressing

A dish similar to ajillo, generously using escargot butter.

A sea urchin sauce made with scallops, broccoli, and fresh cream. It's exquisite.

Crispy spring rolls with a plump texture of shrimp

A dish made from years of continuous preparation

Garlic-flavored fried rice topped with fluffy eggs

Fried rice with takana, jako, and egg. Perfect for a finishing touch.

Enjoy thick slices of pork belly with gochujang.