BOUZ

The dishes at Bouzu are particularly popular for their fresh sashimi platters, grilled fish, and simmered fish made with seasonal fish. There is a rich variety of classic Japanese cuisine, all served with simple cooking methods that bring out the flavors of the ingredients. For example, the simmered and grilled fish made with seasonal fish change according to the day's procurement, allowing you to enjoy a different deliciousness each time.

The interior features furniture made of warm wood, creating a calm atmosphere. The lighting is soft, and a quiet space spreads out, providing a comfortable environment suitable for a long stay. The seating arrangement is easy to use for both individuals and groups, allowing for a relaxed dining experience.

Bōzu is a long-established izakaya rooted in the local community, continuing to offer dishes made with fresh seafood and seasonal ingredients for many years. The owner is particular about sourcing and purchases fresh ingredients from the market every day. To maximize the quality of these ingredients, they provide dishes that are simple yet have a deep flavor.