20 migliori ristoranti per raccomandazione a Intorno a TennjinnnomoriStazione

I should have gone there when it was nearby! We went to Tenka-chaya on this day. Although I've driven by a few times, this may be the first time I've landed here! I was told there was a great restaurant, Kakunoya! Originally located in Kitashinchi, Kakunoya has relocated and opened in my hometown! The location is about 5 minutes from Tenga-chaya station. A beautiful blue tent in a nostalgic apartment building. A beautiful and cozy store from this area. The interior is warm, bright, and very comfortable. The small space with a counter and one table may be even better! We toasted with a glass of champagne! For food, let's order what you like from the a la carte menu! Appetizers We had an appetizer of hamo (conger eel) and clams in a cold jus! The hamo's liver is rich and the roe is small but you can feel it's soft and chewy! The hamo clams were juicy, light and cool! It was a perfect dish for summer and very tasty! Fresh caviar from France! Next came a whole can of caviar! When was the last time you had caviar? No, I don't know if I ever had caviar in the first place. I've only had a little bit of it in some dishes! For garnish, onions, egg whites, egg yolks, and chopped parsley. These are served on crispy bread. The seasoning of the caviar is simple, as we enjoy the caviar! The texture of the caviar is very delicate and salty! I have never tasted such delicious caviar! The caviar I had before was salty and limp... Was it an imposter? We all agreed that the caviar was superb! Deep-fried taro The taro has been cooked once and then deep-fried until crispy! Crispy on the outside, soft and smooth inside! The tangy accent of black pepper is a nice touch! I didn't know we had this kind of Japanese style food on the menu! Nama-yuba, soy milk, cold sea urchin on top The crunchy texture of the raw yuba and the fluffy texture of the soymilk! And thick sea urchin and jellied sea urchin! The combination of each of them makes it summery and easy to eat! It would not be surprising if this dish was served at a Japanese restaurant. It was also very tasty! Carpaccio of barracuda grilled and frosted Not raw, but grilled and frosted. Only the skin is seared to give it a savory aroma, and you can enjoy both the grilled part and the raw part! That's why I like it! It had a good amount of fat! Spare Rib Cutlet I was surprised at the size of the spare ribs! The ribs were braised and deep-fried, so the meat was tender and fell off the bone! The meat is tender and juicy! It must have taken a lot of time and effort to make this! I ate it while thinking about that! Kuroge Wagyu Beef Stew As you can probably tell, the meat is tender! I had imagined it to be beef stew, but it was served on a plate and served with mustard, which was fresh! The deep flavor of the stew and the sour mustard go well together! Calamari Oil Pasta I ordered this pasta because it was described as a variety of pasta! The chef asked me what kind of pasta I wanted, so I ordered oil pasta! The oil pasta with baby squid came out! It was oil pasta, but very light and the main ingredient, the calamari, really came through! It was wonderful that the chef could make this so quickly! Pate de Campagne Who's that? The last one I ordered was... Moist and soft, served with mustard, tomato base and mustard! Everyone's wine never stops! Yaki Curry with Orange Eggs I thought we would have finished with pasta, but we ordered this as well! The egg in this dish makes it mellow, but it's not boring at all! I don't feel like I'm depending on it at all! I'm not a big fan of eggs in curry, as they drown out the spice... but But I didn't feel that this one was lacking in spice, and I was satisfied with it! Homemade rich cheesecake with mango sorbet I'll eat the desserts too! The homemade cheesecake is refreshing yet rich! The sorbet, made with sweet mango, is just like mango! I'm full! I'm satisfied! The five of us ate together, so we were happy to be able to eat various kinds of food, albeit little by little! The chef is generally very kind and his personality seems to show! I wonder why I didn't go there when it was in Shinchi, if they serve such wonderful food! I regret it a little... Such a great place for locals and families to come! I wish I had one near here... I will come back to your store! Thanks for the food~!

Upon entering the calm atmosphere of the restaurant, the savory smell of meat excites me. The appetizers include small portions of Gorgonzola mousse and liver pâté, each with a careful flavor. The Ichibo steak is so tender that it falls apart with chopsticks, and the juices spread throughout my mouth. The assorted grilled meats come with various types such as tongue and turtle shell, accompanied by colorful vegetables, making for a delightful change in texture. The red wine selected by the staff pairs well with the dishes, allowing me to enjoy its aroma as well. Even the finishing beef curry is meticulously prepared, leaving me completely satisfied from start to finish.

Sitting at the counter, I felt uplifted by the bright interior and the fragrant aroma. The omakase flow continued at a good pace from small appetizers to sashimi and fried dishes, allowing me to enjoy without getting bored. The tempura of shrimp, white fish, and seasonal vegetables was freshly fried, and using matcha salt and dipping sauce made the flavors interestingly different. The fluffy conger eel and sweet corn had a crispy batter, and with each bite, the aroma spread. The dessert tempura wrapped around ice cream was delightful with the contrast of hot and cold, making me smile involuntarily. Finally, the ochazuke served at the end refreshed my palate, and I left the seat feeling completely satisfied.

As soon as you enter the restaurant, a cheerful greeting resonates, lifting your spirits. Once seated, the sight of the staff's smiles immediately puts you at ease. All the meat is Japanese beef, and you can truly savor the flavor in every slice. Among them, the tongue and chateaubriand were incredibly tender and juicy, leaving a lasting impression. The accompanying spicy miso and chanja radish pair perfectly with the drinks, making it hard to put down the chopsticks. It's a cozy place where you end up staying longer than planned, and it's a yakiniku restaurant you want to recommend to your friends.

Order the Genji bento. There were many kinds of dishes and they were all delicious. The waitresses were very friendly and helpful, and we had a great time.