Borderless Kitchen fal

2 types of olives for 280 yen, homemade pickles for 350 yen, mixed nuts for 420 yen, octopus with wasabi for 420 yen, spicy stir-fried squid for 420 yen, shark cartilage with plum for 480 yen, fried potatoes for 380 yen, assorted cheeses with salami for 780 yen

Caesar salad with prosciutto for 780 yen, Japanese-style crispy salad for 680 yen

A dish of 'Grilled Eggplant and Mozzarella wrapped in Prosciutto' that goes well with red wine. The sauce, adjusted with balsamic vinegar, is the key to the taste. It is a popular dish among women. 680 yen Natto and domestically produced minced meat wrapped in lettuce 580 yen Avocado and raw fish and shellfish Yukke 680 yen Raw ham and shiso oil sardine 580 yen Crispy mushroom spring rolls 680 yen Avocado and shrimp fresh spring rolls 680 yen Chicken and fresh vegetable fresh spring rolls 680 yen Panama-produced Prosciutto carefully selected raw ham 1180 yen Thick-cut bacon seared 580 yen Assorted 3 types of sausages 580 yen

The sweet and savory taste of our homemade roasted pork lingers on the palate. The domestically sourced pork is cooked thoroughly, resulting in a tender texture that brings out the sweetness of the meat with each bite. Our signature menu item priced at 780 yen is the 'Kyoto-style meticulously rolled omelette,' made with freshly harvested local eggs from the foothills of Mount Kongou. It can also be enjoyed as a hidden menu item with egg over rice. The 'Yagi Gyoza' (8 pieces) priced at 500 yen is made without garlic and offers a novel style of gyoza to be eaten with shiso furikake. The 'Crab Cream Croquette with Crab Miso Sauce' is priced at 580 yen, while the 'Shrimp Mayonnaise' is priced at 580 yen. The A5-grade domestic Wagyu beef dice steak is priced at 880 yen, and the chicken tempura is priced at 680 yen. The 'Iron Pot Water Dumplings' (8 pieces) are priced at 750 yen. The 'Asparagus and Shrimp Ajillo (with bread)' is priced at 880 yen and is prepared with olive oil to avoid indigestion the next day, with a refreshing seasoning. The 'Original Hamburger (Japanese-style sauce)' priced at 880 yen offers a satisfying meal with 80% ground beef to enhance the meaty flavor, complemented by a refreshing sauce made with Ponzu vinegar from Ehime Prefecture. The 'Rice Croquette' is priced at 680 yen, the 'Creamy Omelette Rice' at 780 yen, and the 'Oyster and Spinach Ajillo (with bread)' at 880 yen. The 'Florentine-style Fried Rice' with homemade roast beef is priced at 980 yen. The 'Original Hamburger (Tomato Sauce)' is priced at 780 yen. The 'Slow-cooked Chunky Curry with Naan or Rice (additional +150 yen for Naan or Rice refill)' is priced at 850 yen. The 'Seafood Pizza' is priced at 680 yen, and the 'Tomato Pizza' is priced at 680 yen.

Tomato pasta made with vegetables that are particular about their place of origin. It uses onions from Awaji, which have a higher sugar content than those from other regions, and tangy tomatoes delivered directly from farmers. Price: ¥980. Other menu items include Peperoncino with prosciutto for ¥980, Cream pasta with sea urchin flavor for ¥980, Cream pasta with mentaiko for ¥980, Carbonara for ¥1080, and Pescatore with plenty of seafood for ¥1380.

Directly delivered from the remote island of Kumejima in Okinawa Prefecture, you can enjoy thick mozuku seaweed with locally sourced vegetables and Kumejima's 'Tama no Shio' salt. 'Mozuku Tempura' 650 yen, Kumejima natural mozuku vinegar 380 yen, Directly delivered from the remote island of Kumejima in Okinawa Prefecture, you can enjoy thick mozuku seaweed with locally sourced vegetables and Kumejima's 'Tama no Shio' salt. Taco Rice 680 yen

Motsunabe (1 serving) +200 yen with egg noodles or zosui for 1180 yen

Pudding for 280 yen, assorted chocolates for 300 yen