Castelina

A dish of salmon marinated for a day and cut into thick slices, melting in your mouth, paired with a sauce made from raspberry vinegar.

Cooked at low temperature. A classic dish where the flavors of chicken liver and meat spread in your mouth. Enjoy it with grain mustard.

You can enjoy fresh vegetables sourced that day, dipped in a sauce made with garlic and anchovies.

Why Spanish cuisine in an Italian restaurant? We serve delicious food in our own style. How about dipping a baguette in the oil that has melted the miso of the Shiba shrimp?

A harmony of prosciutto from Italy and organic vegetables, topped with plenty of cheese.

Raw red shrimp, mussels, and clams with homemade tomato sauce

A dish with rich sea urchin and garlic, enhanced by a homemade tomato sauce that adds the perfect tang.

We use a generous amount of shirasu infused with the aroma of salt, so we have limited the ingredients to only parsley to enjoy the taste of the shirasu pasta.

Needless to say, it is the ultimate risotto of truffle and cheese.

How about a tomato sauce that blows fire with plenty of garlic and Calabrian chili?

New Zealand lamb loin meat approximately 180g

The Zabuton's cut of Black Angus beef is tenderly prepared, bringing out the rich flavor of the red meat.

Spanish shoulder roast pork raised on a diet mixed with chestnuts

Domestic chicken breast is grilled to be moist and fragrant.

Ice cake made with ricotta cheese.

Seasonal Gelato

A refreshing taste, pairs well with various dishes. Perfect for the first toast.

Cassis soda, cassis orange, gin and tonic, vodka tonic, shandy gaff, cassis beer, campari beer