[Appetizer] Fresh fish, locally sourced vegetables, and meat are prepared optimally.
The menu may vary depending on the ingredients available.
Chopped Salad with 15 Types of Vegetables
JPY 880
Seared Bonito Carpaccio with Tapenade Sauce, New Onion, and Citrus
JPY 950
Thick-Cut Salmon Carpaccio
A dish of salmon marinated for a day and cut into thick slices, melting in your mouth, paired with a sauce made from raspberry vinegar.
JPY 880
[Standard] Country-style Meat Pâté
Cooked at low temperature. A classic dish where the flavors of chicken liver and meat spread in your mouth. Enjoy it with grain mustard.
JPY 880
[Piedmont Region Tradition] Seasonal Vegetable Bagna Cauda
You can enjoy fresh vegetables sourced that day, dipped in a sauce made with garlic and anchovies.
JPY 880
[Spanish Cuisine] Shiba Ebi no Ahi-jo
Why Spanish cuisine in an Italian restaurant? We serve delicious food in our own style. How about dipping a baguette in the oil that has melted the miso of the Shiba shrimp?
JPY 880
[Standard] Parma Prosciutto Salad
A harmony of prosciutto from Italy and organic vegetables, topped with plenty of cheese.
JPY 880
Trippa and White Kidney Beans in Tomato Stew
JPY 900
Primo Piatti
Our restaurant uses only fresh pasta. Please enjoy the unique chewy texture and the flavor of the flour that comes with fresh pasta.
Firefly Squid and Rapeseed Flower Oil Sauce Spaghetti with Karasumi
JPY 1,650
Cherry Blossom Shrimp and Snap Peas Gnocchi [Lemon Aroma]
JPY 1,650
Gorgonzola Cheese Cream Gnocchi
JPY 1,300
Tomato Sauce Full of Seafood
Raw red shrimp, mussels, and clams with homemade tomato sauce
JPY 1,650
Traditional Sea Urchin Tomato Sauce
A dish with rich sea urchin and garlic, enhanced by a homemade tomato sauce that adds the perfect tang.
JPY 1,650
Peperoncino: Freshly Boiled Shirasu and Green Vegetables in Oil Sauce
We use a generous amount of shirasu infused with the aroma of salt, so we have limited the ingredients to only parsley to enjoy the taste of the shirasu pasta.
JPY 1,100
Risotto with Parmesan Cheese and Truffle Aroma
Needless to say, it is the ultimate risotto of truffle and cheese.
JPY 1,430
[Classic] Super Spicy Arrabbiata with Tomato Sauce
How about a tomato sauce that blows fire with plenty of garlic and Calabrian chili?
JPY 1,100
Secondo Piatto
Grilled lamb, beef, pork, and chicken are served without sauce, simply seasoned with salt.
Roast Lamb
New Zealand lamb loin meat approximately 180g
JPY 1,800
Black Angus Beef
The Zabuton's cut of Black Angus beef is tenderly prepared, bringing out the rich flavor of the red meat.
JPY 1,800
Galicia Chestnut Pork Roast
Spanish shoulder roast pork raised on a diet mixed with chestnuts
JPY 1,800
Grilled Jidori Chicken Breast
Domestic chicken breast is grilled to be moist and fragrant.
JPY 1,800
Dessert
The best dish after a meal
Cassata
Ice cake made with ricotta cheese.
JPY 550
Seasonal Gelato
Seasonal Gelato
JPY 550
Bottle Wine
We offer wines from around the world, mainly from Italy, starting at 3300 yen.
Sparkling Wine
A refreshing taste, pairs well with various dishes. Perfect for the first toast.
JPY 770
Italian Craft Beer
Baraden
ราคาตลาด (กรุณาสอบถาม)
Italian Cocktail
We have prepared a variety of liqueurs unique to Italy. From standard to a bit unusual, please enjoy according to your preference!
Every dish I ordered was perfectly cooked and perfectly timed.
Beef tagliata salad with parmigiano cheese just eat ‼️
The cheese spread out from the deep fried pizza.
The cheese spreads out from the deep fried pizza and the wine goes down a treat. Reasonable and delicious wine!
A variety of wines are available.
The pasta has just the right taste! A variety of ingredients according to the season.
The pork, this time Matsuzaka pork, was grilled to perfection, and the flavor overflowed from the outside and inside of the meat.
You will be addicted to it.
We found it in Jingumae, a fashionable spot in Tokyo.
A happy Italian restaurant found in the fashionable Jingumae area.
Surprisingly delicious and inexpensive
Interior, Exterior, and Atmosphere of the Restaurant
From Shibuya Station, head north on Meiji Dori and pass Miyashita Park. Arriving at the 4th floor, you will find an upscale, yet easy-to-enter atmosphere. The entire wall is made of glass, allowing one to see the view outside. It is a cozy space that could be used for anniversaries.
Menu
5 plates of side dishes
Calatiella (pasta)
Angus beef tagliata
We chose one small dish, one pasta dish and one main dish.
The most surprising of all was the 5 plates of obanzai.
The price was 1,200 yen for five small dishes, a very nice price.
The tomato bruschetta and foie gras flan were especially delicious.
Although the quantity of each dish is not that large, eating five dishes of various items is very satisfying in itself.
The pasta that followed was also very tasty, with a strong lemon flavor and a refreshing taste.
The main dish, tagliata, was also much more tender and flavorful than I had imagined.
To be honest, the food was far beyond my expectations, and I think the cost was very reasonable.
Service and customer service
The waitresses were friendly and made a good impression.
I enjoyed the cheerful service.
General comment
I found out later that the affiliated restaurants are all famous for their high rating on the food log. I can say with confidence that this restaurant will soon be highly rated as well. I would definitely like to visit again.
We used this restaurant for the first time during dinner time.
The restaurant was very good and very satisfying from the appetizer platter to the pasta and main meat dishes.
I would definitely use this restaurant again.
The menu can be enjoyed as a course or as an individual dish, and can be easily enjoyed at the restaurant. The salmon carpaccio is not thinly sliced, but thickly fleshed, so it is very satisfying. The fruity dressing is also delicious. The tomato sauce pasta with plenty of seafood is excellent, filled with red shrimp and other seafood. The roasted Angus beef was also full of flavor. There are a variety of drinks available, so you can drink at your leisure.
We visited for lunch the other day. The restaurant has a nice atmosphere and can be used for various occasions! Salad, focaccia, pasta, and mini dolce for about 1000 yen. It's too good to be true. I will go back again!
We always use this restaurant for lunch.
For 1000 yen including tax, you can choose chopped salad and pasta, and the foie gras flan and cheese focaccia go well together!
Highly recommended!
I was impressed by the delicious appetizers and pasta despite the very reasonable price.
The atmosphere of the restaurant is very relaxing and I would like to go back again.
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