BISTORO MASA
びすとろMASA
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A restaurant with outstanding cuisine and a warm atmosphere
valutazione
Japan Valutazioni degli utenti3.18(1risultati)Recensioni
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Served one dish per person. After toasting with craft beer, enjoy unique dishes made from natural ingredients with homemade oil and herbs. The course includes our signature roast beef, a gorgeous appetizer platter, and a main course of carefully selected beef steaks, all of which will go well with alcohol. The 3-hour all-you-can-drink package includes champagne and other beverages, so you can enjoy your favorite marriage of food and drink. Please delight the host with a surprise dessert with a message.
Seasonal vegetables pickled in homemade pickle brine.
Octopus slow-cooked at low temperature on top of MASA's popular mashed potatoes. A hidden gem on the menu.
Adorable appearance just like ice cream! Spread it on the bread for an appetizer!
A great assortment of cold dishes including homemade dressing salad, carrot rapé, roast beef, homemade boiled egg, fig cream cheese, and more. The content may vary depending on the ingredients available. Please order for the number of people.
Delicious! Please try the dressing that is rumored to be too good to be true.
Flavored with yuzu
Penne with a rich cream sauce. Even those who are not fond of Gorgonzola can enjoy this flavor. It pairs perfectly with the complimentary bread as well. ◎
A cheese with a firm texture similar to mozzarella. Please enjoy it while it's warm.
A gratin with large oysters mixed in. A very popular menu item.
In the end, the long and thin regular potato is the most delicious!! It has a decent volume, so you can share and nibble on it little by little with everyone.
Pizza with tortilla dough incorporating spinach. Homemade semi-dried tomatoes add a nice accent!
The beef is cooked until it is tender enough to cut with chopsticks. The omelette is fluffy and creamy.
Yamagata's branded pork, Yonezawa pork, cooked slowly. It is deliciously tender and melts in your mouth! Enjoy it with mustard and white wine sauce.
This popular thinly sliced roast beef is easy to eat!
Crispy on the outside, juicy and flavorful on the inside. Each piece is large, so please be mindful of the quantity when ordering.
A luxurious Ahijo made with a whole Camembert cheese wheel.
A classic! Shrimp Ajillo uses large, succulent shrimp.
A dream-like combination of omurice and risotto. It features a demi-glace sauce and tomato sauce.
Recommended sparkling wines
Medium-sized glass
Medium 850 yen Large 1050 yen
Made with Scotch whisky White Horse
Bourbon whiskey
Electric Blend
Various ways to mix ▶︎ with soda, orange, oolong, grapefruit, or sparkling water
Various ways to enjoy ▶︎ with soda, orange, oolong, grapefruit, or sparkling water
Various ways to mix ▶︎ Tonic water, soda, orange, oolong, grapefruit, carbonated water
Plenty of lemons soaked in shochu!
Soba Shochu Unkai
Black sesame shochu, black sesame treasure
Sweet potato shochu Akakirishima
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