Dynamic Kitchen & Bar Hibiki Kaze Niwa Akasaka

Japanese craft gin made with six types of Japanese botanicals born from the four seasons

A whiskey named after the third distillery, following 'Yamazaki' from the Yamazaki Distillery (Shimonoseki, Osaka) and 'Hakushu' from the Hakushu Distillery (Hokuto, Yamanashi). It is called 'Chita'. It brings a pleasant breeze, with a subtle sweetness and smooth taste, while the aroma elegantly envelops the moment. The birth of a new Suntory brand after 11 years. Please enjoy the unique flavor of grain whiskey that is different from Yamazaki and Hakushu.

Tonight, indulge in a luxurious moment... Each drop, through long aging, offers deep aromas, flavors, and rich colors. A glass that embodies the ultimate luxury. We hope you take your time to savor and enjoy it. Please note that Hibiki 17, 21, and 30 years are extremely difficult to obtain. We strive to keep them in stock, but they may be sold out. Thank you for your understanding.

Launched to commemorate Suntory's 90th anniversary. A selection of over 30 long-aged malts, each aged 17 years or more (average 19 years), blended with mature grain aged 17 years or more. A significant amount of time is devoted to the finishing process, pursuing a particularly deep and luxurious harmony. This is a premium whiskey from around the world. *Due to limited availability, it may be out of stock. Please check with the store.

The pinnacle of single malt whisky, acclaimed as the Rolls Royce of single malts. It is characterized by a fruity aroma and a rich mouthfeel.

A single malt whiskey that evokes a smooth and well-balanced mouthfeel, characteristic of traditional production methods, along with hints of pear aroma.

A single malt whiskey characterized by its elegant peaty smoky flavor, often referred to as the 'Queen of Islay.'

A single malt created from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.

Ballantine's has fans all over the world. It is characterized by a rich, rounded flavor that gives a sense of fullness. This exquisite selection of carefully aged spirits, matured over a long period, offers a taste that is unforgettable once experienced.

Origin: Fukushima Prefecture Manufacturer: Suehiro Sake Brewery Type: Yamahai Junmai Sake Degree of Sake: +0.5 Rice Polishing Ratio: 60% Taste: The original Yamahai, with an excellent balance of sharpness and acidity Recommended ways to drink: Chilled, at room temperature, or warm

Origin: Akita Prefecture Manufacturer: Kimura Sake Brewery Type: Special Junmai Sake Sake Meter Value: +4 Alcohol Content: 15.5% Rice Used: Miyama Nishiki Polishing Ratio: 60% Taste: Calm aroma and smooth flavor. A refreshing taste that highlights the characteristics of Miyama Nishiki. Recommended ways to enjoy: Chilled, at room temperature, slightly warmed, hot.

Origin: Miyagi Prefecture Manufacturer: Shinzawa Sake Brewery Type: Special Junmai Sake Sake Meter Value: +4.0 Alcohol Content: 15% Rice Used: Yamada Nishiki Polishing Ratio: 60% Taste: A sake crafted with the ultimate food pairing in mind. It is a refreshing type with low sugar content, enhancing rich dishes.

Gold Award at the Delicious Sake Award 2015 Origin: Yamagata Prefecture Manufacturer: Tatenokawa Sake Brewery Type: Junmai Daiginjo Sake Sake Meter Value: +3.0 Rice Used: Dewasansan Polishing Ratio: 50% Flavor Profile: Sweet aroma of rice and gentle ginjo fragrance, with a light and refreshing taste. Recommended Serving: Chilled or at room temperature.

Aromatic and well-flavored, with a refreshing taste due to its acidity. Origin: Tochigi Prefecture. Manufacturer: Senkin. Type: Junmai Ginjo Sake. Rice used: Yamada Nishiki from Domaine Sakura in Sakura City, Tochigi Prefecture. Polishing ratio: 40%. Recommended way to drink: Chilled.

Country of origin: Chile Type: White Sweetness level: Dry Production area: Washington Variety: Chardonnay

Country of origin: New Zealand Type: White Sweetness level: Dry

Country of origin: Germany Type: White Sweetness level: Semi-sweet Variety: Riesling

As the name suggests, meaning 'white flower', it offers a fragrant aroma. It combines freshness with richness. Country of origin: France Type: White Sweetness level: Dry Production area: Bordeaux region

Country of origin: Chile Type: Red Body: Medium Variety: Cabernet Sauvignon 30%

Country of origin: United States Type: Red Body: Medium

Country of origin: Japan Type: Red Body: Medium

Country of origin: France Type: Red Body: Full Region: Bordeaux Varieties: Cabernet Sauvignon 66%, Merlot 27%, Petit Verdot 7%

Origin: Kagoshima Prefecture, Manufacturer: Japan, Type: Barley Shochu, Recommended way to drink: with water

Origin: Miyazaki Prefecture Manufacturer: Japan Type: Buckwheat Shochu Recommended way to drink: with water

Origin: Kumamoto Prefecture, Manufacturer: Japan, Type: Rice Shochu

Origin: Kagoshima Prefecture Manufacturer: Japan Type: Imo Shochu

Origin: Kagoshima Prefecture, Manufacturer: Japan, Type: Awamori, Recommended way to drink: with water

Origin: Wakayama Prefecture Manufacturer: Sawa Fruit Orchard Type: Sour

Origin: Wakayama Prefecture Manufacturer: Masuo Fuyuki Nanko Plum Type: Sour

Origin: Shizuoka Prefecture Manufacturer: Chabacha Honpo Type: Sour