BeefGarden Ebisu

Carefully selected kalbi cuts from over 50 parts, aged to perfection.

Carefully selected high-quality aged best kalbi cuts.

Carefully selected ribeye cuts from over 50 parts, aged to perfection.

Carefully selected high-quality aged best loin cuts.

Carefully selected exquisite rare cuts that allow you to savor the essence of black-haired wagyu beef.

More than 10 parts of hormone from a single purchase.

A special luxurious cut of hormone that can only be taken from one cow for a few servings.

We offer the ultimate rare cut, which can only be obtained from about 0.1% of a single animal, on a daily basis. (Prices vary depending on the cut.)

A powerful large cut of exquisite rare parts such as zabuton and ribeye core. This is the ultimate slice that BeefGarden confidently recommends.

A platter filled with all of our offerings, including rare cuts of black wagyu beef such as kalbi and loin, as well as beef tongue, harami, hormone, carefully selected brand pork, and chicken.

For those who want to taste a little bit of various cuts. Experience the delight of buying a whole cow.

This is a great value platter with more than 2.5 servings of a single dish, and even includes rare parts.

We have assembled only the rare cuts of Wagyu beef. This is our most popular recommended assortment.

A luxurious assortment of only the finest cuts, including tenderloin, chateaubriand, and sirloin. For those who want to taste the most delicious meat.

A platter of more than 10 types of hormones and tongue, made possible by purchasing a whole cow. It's fresh!

Uses rare 'raw' beef tongue that has never been frozen and is very rarely distributed domestically. Rich in flavor and juicy. The central part of the standard tongue cut.

With plenty of green onions.

Uses rare 'fresh' beef tongue that has never been frozen, which is very scarce in domestic circulation. Rich in flavor and juicy. This is the finest beef tongue made only from the marbled core part of the tongue.

With plenty of green onions.

Uses rare 'raw' harami that has never been frozen. Bursting with delicious juiciness.

A thick cut of the center part of the skirt steak, which can only be obtained in very limited quantities from one cow.

Please enjoy the luxurious large cut of this rare part coated in a Yukke flavored egg yolk sauce.

Quickly sear the best aged black wagyu roast cut, wrap it in sunny lettuce and shiso leaves, and enjoy it with our special meat miso.

Premium rare cuts in chunks! Please order in 100g units. *Price is for 100g.

It has no peculiarities, is low in carbohydrates, low in protein, and high in nutritional value. It is not only flavorful but also tender and juicy.

A brand of pork that has won the highest awards at numerous competitions. Peetoro refers to the meat from the neck, also known as Tontoro or Neck. It has pure white fat with moderate firmness, offering a juicy and mellow flavor with a deep richness.

Rib meat from pork, a part where you can enjoy the essence of pork. It tastes even better when wrapped in lettuce. Lemon or grated ponzu sauce is also recommended.

Domestic chicken raised in nature-rich areas such as Gunma, Chiba, and Iwate. It is healthy and flavorful, combining richness and umami, with a rich and robust taste.

It is so fresh that it can be eaten raw, so please enjoy it without overcooking.

For those who want to try a little bit of everything! A platter with the four types mentioned above.

A sausage with a rich meat texture. It has a mild flavor that even children can enjoy.

Thick cut beef mino

Liver sashimi prepared using the low temperature cooking method, meeting the temperature standards set by law for safety and security. It has no peculiar odor and a melt-in-your-mouth texture close to raw. Enjoy it fresh with plenty of green onions.

Yukke style made with low temperature cooked lean cuts of black Wagyu beef.

Senmai is the third stomach of the cow, and only about 1.5 kilograms can be obtained from one animal. By blanching it once, it loses its odor, and the crunchy texture is exquisite.

Low-temperature cooked beef mino sashimi served in tessa style with ponzu sauce and grated daikon radish.

Tender wagyu tendon simmered for hours, served refreshingly with green onions and ponzu sauce.

Carefully simmered Japanese beef offal finished lightly with a white dashi based Japanese style broth.

A special chijimi that combines 'crispy' and 'chewy'. Made with slowly simmered black wagyu beef tendon and several types of vegetables. Please enjoy it with the special sauce.

The texture, meat flavor, and juiciness created by mixing several cuts of meat is a hamburger unique to a yakiniku restaurant. The umami of Wagyu is concentrated in our top recommendation. Enjoy it with a refreshing grated daikon ponzu sauce. It has also been featured in Tokyo Calendar!!

Homemade demi-glace sauce made by slowly simmering black wagyu beef. This demi-glace pairs well with rice and red wine, reminiscent of Western-style cuisine.

Using the original kimchi base from BeefGarden made with over 10 types of seasonings and spices, we prepare it daily in-store.

Refreshing vegetable snack.

A platter of kimchi, cubed radish kimchi, and cucumber kimchi.

A small assortment of 9 types including kimchi, namul, and snacks. Orders can be made from one serving.

Homemade and carefully selected 4 types of namul

A classic snack! (275 to 550 yen)

Refreshing vegetable snack.

Choregi means 'to tear' in Korean. A simple and refreshing standard salad at a barbecue restaurant. With homemade blended choregi dressing.

A green salad topped with grilled beef tongue finished with a special salt sauce, served with a Japanese-style dashi dressing.

330 yen and up

This is a bibimbap made with homemade namul and Wagyu beef.

A classic finale. This is stone grilled bibimbap made with homemade namul and Wagyu beef.

This is cold noodles with a flavorful broth and authentic noodles with just the right amount of chewiness.

With the sourness of Kishu plum and the aroma of perilla leaves, it's a light and refreshing finish.

We carefully select cuts of black Wagyu beef with a good balance of lean and marbled meat and grill it right in front of the customer.

A single serving steak bowl finished with homemade garlic soy sauce and butter steak sauce.

Vegetable soup x egg soup. Refreshing and gentle taste. Soup: 715 yen Gukbap: 935 yen

A mild spicy soup made with black Wagyu beef kalbi meat. Soup: 825 yen, Gukbap: 1,045 yen

A rich and spicy soup made with black-haired wagyu yukhoe meat. Soup: 825 yen, Gukbap: 1,045 yen

Homemade soboro made with various cuts of direct-sourced black Wagyu beef, the same as our grilled meat: small: 440 yen, medium: 550 yen, large: 605 yen

Small: 275 yen Medium: 375 yen Large: 440 yen

This is homemade almond tofu with just the right sweetness and a smooth texture.

A luxurious double treat of Uji matcha ice cream topped with Shizuoka-produced matcha powder

While retaining the freshness of farm milk, it offers a rich flavor and aroma of milk from the very first bite.

Gelato sorbet made with Furano strawberries, preserving the texture of strawberry bits

We cannot do anything special, but if you let us know in advance, we can prepare a dessert plate. Please use it for special occasions such as birthdays, job celebrations, 60th birthdays, wedding anniversaries, and farewell parties. For details on orders and usage, please refer to the coupon page.

Our restaurant's pride, deeply flavorful and juicy 'raw' beef tongue is served generously over rice (using 'raw' tongue that has never been frozen, which is very rare in domestic distribution) (meat 1.5 times, 2,484 yen)

The popular rare cut Harami is marinated in a special salt sauce and grilled. (Meat 1.5 times 2,484 yen)

Selected from over 50 cuts of Black Wagyu beef purchased directly from the source, the best matured kalbi cuts of the day are chosen. (Meat 1.5 times 2,484 yen)

Selected from over 50 cuts of Black Wagyu beef purchased directly from the source, the best aged roast cuts of the day are chosen. (Meat 1.5 times 2,484 yen)

Selected from over 50 cuts of black Wagyu beef purchased directly from the source, focusing on the finest cuts suitable for thick steak. (1.5 times the meat for 2,700 yen)

Half & Half Bento of Beef Tongue and Harami. (Meat 1.5 times 2,592 yen)

Half & half bento with beef tongue and black wagyu kalbi. (1.5 times the meat 2,592 yen)

Half & half bento with black Wagyu beef kalbi and roast. (1.5 times the meat 2,700 yen)

A homemade soup made with broth from beef tendon, tail, and vegetables, featuring vegetables and eggs.

A mild spicy soup made with black Wagyu beef kalbi meat.

A rich and spicy soup made with black-haired wagyu yukke meat.

A platter of homemade napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

An assortment of 4 types of namul: fern, bean sprouts, radish, and spinach.

Please enjoy it with a bento set.

A classic salad from a barbecue restaurant served with homemade salty choregi dressing.

A standard set featuring four classic types: tongue, harami, kalbi, and loin. Comes with special yakiniku sauce and blended salt.

A standard set featuring four classic types: tongue, harami, kalbi, and loin. Comes with special yakiniku sauce and blended salt.

A premium rare cut set featuring black-haired Wagyu beef purchased from a single cow. Comes with special yakiniku sauce and blended salt.

A premium rare cut set featuring whole-bought black-haired wagyu beef. Comes with special yakiniku sauce and blended salt.

A set of 200g x 3 cuts selected from over 50 parts of black wagyu beef purchased directly from the source, chosen for the best steak cuts.