Oishii Furumura

Japanese cuisine that makes use of seasonal ingredients offers fresh surprises with a daily changing menu. Each dish, from freshly fried tempura to luxurious sashimi, is an artistic masterpiece that enhances the flavors of the ingredients. In particular, the sashimi made with seasonal fish carefully selected by the chef is a must-try. The meal is further enhanced by carefully selected sake from across the country.

A quiet urban hideaway near Shin-Fukushima Station, where a warm Japanese atmosphere unfolds. You can enjoy a pleasant time at the counter seats or in semi-private rooms while overlooking the courtyard. It caters to various scenes, whether it's a quiet time alone or family gatherings.

The owner personally selects ingredients from the market and provides them using creative cooking methods while valuing Japanese traditions. The restaurant cherishes fresh surprises, allowing visitors to discover different charms each time they visit.